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Tarta de la abuela - hacendado

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Tarta de la abuela - hacendado

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Barcode: 8480000876928 (EAN / EAN-13)

Brands: Hacendado

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pasteles

Countries where sold: Spain

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Health

Ingredients

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    201 ingredients

    Spanish: NATA (LECHE) pasteurizada (22 %), galleta (20 %) {harina de TRIGO (GLUTEN), azúcar, jarabe de glucosa y fructosa, grasa vegetal de palma, aceite vegetal girasol alto oleico, gasificantes (E-500ii y E-503ii), sal, colorante [E-150d (SULFITOS)], antioxidantes (E-223 (SULFITOS) y E-300), aromas (vainilla y vainillina)}, LECHE pasteurizada, preparado lácteo [MAZADA (LECHE), grasa vegetal no hidrogenada de palmiste y palma, NATA (LECHE), azúcar, agua, glucosa, humectante (sorbitol), proteínas de la LECHE, G emulgentes (E-472b, E-435, E-475), estabilizantes (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacao, azúcar, emulgente (lecitina de SOJA) y aroma natural de vainilla], azúcar, producto de confitería [jarabe de glucosa (contiene SULFITOS), agua, gelificantes (E-440ii, E-401, E-407 y E-415), acidulante (E-330), aroma natural, correctores de acidez (E-331 y E-341) y conservador (E-202)], agua, praliné de avellanas [AVELLANAS, azúcar, estabilizante (sorbitol), emulgente (lecitina de H SOJA)), almidón modificado (E-1414), gelatina, suero de LECHE en polvo, dextrosa, jarabe de glucosa deshidratado, glucosa, corrector de acidez (E-450i), sal, margarina [aceites y grasas vegetales de palma, coco y girasol, agua, emulgente (E-471 y lecitinas), acidulante (E-330)], aroma de brandy, cacao desgrasado en polvo, jarabe de azúcar invertido y colorante [E-150d (SULFITOS)). PUEDE CONTENER TRAŽAS DE HUEVO, OTROS FRUTOS DE CÁSCARA Y SÉSAMO. Nota: Revisar listado de ingredientes para identificar los alérgenos presentes. BOLO DA AVO 825 G. Produto de pastelaria congelado. INGREDIENTES: NATAS (LEITELHO) pasteurizadas (22 %), bolacha (20 %) {farinha de TRIGO (GLUTEN), açúcar, xarope de glicose e frutose, gordura vegetal de palma e óleo vegetal de girassol com alto teor oleico, gaseificantes (E-500ii e E-503ii), sal, corante caramelo [E-150d (SULFITOS)], antioxidantes [E-223 (contém SULFITOS) e E-300), aroma (baunilha e vanilina)), LEITE pasteurizado, preparado lácteo (LEITELHO, gordura vegetal não hidrogenada de palmiste e palma, NATAS (LEITELHO), açúcar, água, glicose, humectante (sorbitol), proteínas do LEITE, emulsionantes (E-472b, E-435, E-475), estabilizadores (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacau, açúcar, emulsionante (lecitina de SOJA) e aroma natural de baunilha], açúcar, produto de confeitaria [xarope de glicose (contém SULFITOS), água, gelificantes (E-440, E-401, E-407 e E-415), acidificante (E-330), aroma, corretores de acidez (E-331i e E-341) e conservante (E-202)], água, praliné de avelãs (AVELAS, açúcar, estabilizador (sorbitol), emulsionante Pe (lecitina de SOJA)), amido modificado (E-1414), gelatina, soro de LEITE em pó, dextrose, xarope de glicose desidratado, glicose, corretor de acidez (E-450i), sal, margarina (óleos e gorduras vegetais de palma, coco e girassol, água, emulsionante (E-471 e lecitinas), acidificante (E-330)], aroma de brandy, cacau em pó magro, xarope de açúcar invertido e corante [E-150d (SULFITOS). PODE CONTER VESTIGIOS DE OVO, OUTRAS NOZES E SÉSAMO. Nota: Revise a lista de ingredientes para identificar os alergenos presentes.
    Allergens: Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1414 - Acetylated distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331i - Monosodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440ii - Amidated pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil and fat
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    Non-vegan

    Non-vegan ingredients: Cream, Pasteurised milk, Cream, Milk proteins, E428, Whey powder, Cream, Cream, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: NATA, pasteurizada 22%, galleta 20% (harina de TRIGO, azúcar, jarabe de glucosa y fructosa, grasa vegetal de palma, aceite vegetal girasol alto oleico, gasificantes (e500ii, e503ii), sal, colorante (), antioxidantes (e223, e300), aromas (vainilla, vainillina)), LECHE pasteurizada, preparado lácteo (MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, agua, glucosa, humectante (sorbitol), proteínas de la LECHE, G emulgentes (e472b, e435, e475), estabilizantes (e331, e410, e407)), chocolate negro 7.7% (pasta de cacao, azúcar, emulgente (lecitina de SOJA), aroma natural de vainilla), azúcar, producto de confitería (jarabe de glucosa, agua, gelificantes (e440ii, e401, e407, e415), acidulante (e330), aroma natural, correctores de acidez (e331, e341), conservador (e202)), agua, praliné de avellanas (AVELLANAS, azúcar, estabilizante (sorbitol), emulgente (lecitina de H SOJA), almidón modificado (e1414), gelatina, suero de LECHE en polvo, dextrosa, jarabe de glucosa deshidratado, glucosa, corrector de acidez (e450i), sal, margarina, aceites y grasas vegetales de palma, coco, girasol, agua, emulgente (e471, lecitinas), acidulante (e330)), aroma de brandy, cacao desgrasado en polvo, jarabe de azúcar invertido, colorante (e150d, PUEDE CONTENER TRAŽAS DE HUEVO, OTROS FRUTOS DE CÁSCARA, SÉSAMO, Nota (Revisar listado de ingredientes para identificar los alérgenos presentes, BOLO DA AVO, Produto de pastelaria congelado, INGREDIENTES), NATAS (LEITELHO), pasteurizadas 22%, bolacha 20%, farinha de TRIGO, açúcar, xarope de glicose y frutose, gordura vegetal de palma y óleo vegetal de girassol com alto teor oleico, gaseificantes (e500ii, e503ii), sal, corante caramelo, e150d), antioxidantes (e223 (contém SULFITOS)), e300, aroma (baunilha y vanilina), LEITE pasteurizado, preparado lácteo, LEITELHO, gordura vegetal não hidrogenada de palmiste y palma, NATAS (LEITELHO), açúcar, água, glicose, humectante (sorbitol), proteínas do LEITE, emulsionantes (e472b, e435, e475), estabilizadores (e331, e410, e407), chocolate negro 7.7% (pasta de cacau, açúcar, emulsionante (lecitina de SOJA), aroma natural de baunilha), açúcar, produto de confeitaria (xarope de glicose (contém SULFITOS), água, gelificantes (e440, e401, e407, e415), acidificante (e330), aroma, corretores de acidez (e331i, e341), conservante (e202)), água, praliné de avelãs (AVELAS, açúcar, estabilizador (sorbitol), emulsionante Pe (lecitina de SOJA)), amido modificado (e1414), gelatina, soro de LEITE em pó, dextrose, xarope de glicose desidratado, glicose, corretor de acidez (e450i), sal, margarina, óleos y gorduras vegetais de palma, coco y girassol, água, emulsionante (e471, lecitinas), acidificante (e330), aroma de brandy, cacau em pó magro, xarope de açúcar invertido y corante, e150d, PODE CONTER VESTIGIOS DE OVO, OUTRAS NOZES y SÉSAMO, Nota (Revise a lista de ingredientes para identificar os alergenos presentes)
    1. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. pasteurizada -> es:pasteurizada - percent: 22
    3. galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 20
      1. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      5. aceite vegetal girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. gasificantes -> en:raising-agent
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
        2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. colorante -> en:colour
      9. antioxidantes -> en:antioxidant
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
        2. e300 -> en:e300 - vegan: yes - vegetarian: yes
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes
        2. vainillina -> en:vanillin
    4. LECHE pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. preparado lácteo -> es:preparado-lacteo
      1. MAZADA -> es:mazada
      2. grasa vegetal no hidrogenada de palmiste y palma -> es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma
      3. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. humectante -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      8. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      9. G emulgentes -> es:g-emulgentes
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
        3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      10. estabilizantes -> en:stabiliser
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    6. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.7
      1. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. producto de confitería -> es:producto-de-confiteria
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gelificantes -> en:gelling-agent
        1. e440ii -> en:e440b - vegan: yes - vegetarian: yes
        2. e401 -> en:e401 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
        4. e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. correctores de acidez -> en:acidity-regulator
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e341 -> en:e341 - vegan: yes - vegetarian: yes
      7. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    9. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. praliné de avellanas -> es:praline-de-avellanas
      1. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. estabilizante -> en:stabiliser
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      4. emulgente -> en:emulsifier
        1. lecitina de H SOJA -> es:lecitina-de-h-soja
      5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
      6. gelatina -> en:e428 - vegan: no - vegetarian: no
      7. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      8. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. corrector de acidez -> en:acidity-regulator
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
      12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. margarina -> en:margarine
      14. aceites y grasas vegetales de palma -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      15. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      16. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      17. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      18. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      19. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. aroma de brandy -> en:brandy-flavouring - vegan: maybe - vegetarian: maybe
    12. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    13. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    14. colorante -> en:colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. PUEDE CONTENER TRAŽAS DE HUEVO -> es:puede-contener-tražas-de-huevo
      3. OTROS FRUTOS DE CÁSCARA -> en:nut - vegan: yes - vegetarian: yes
      4. SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      5. Nota -> es:nota
        1. Revisar listado de ingredientes para identificar los alérgenos presentes -> es:revisar-listado-de-ingredientes-para-identificar-los-alergenos-presentes
        2. BOLO DA AVO -> es:bolo-da-avo
        3. Produto de pastelaria congelado -> es:produto-de-pastelaria-congelado
        4. INGREDIENTES -> es:ingredientes
      6. NATAS -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. LEITELHO -> es:leitelho
      7. pasteurizadas -> es:pasteurizadas - percent: 22
      8. bolacha -> es:bolacha - percent: 20
      9. farinha de TRIGO -> es:farinha-de-trigo
      10. açúcar -> es:acucar
      11. xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
      12. gordura vegetal de palma y óleo vegetal de girassol com alto teor oleico -> es:gordura-vegetal-de-palma-y-oleo-vegetal-de-girassol-com-alto-teor-oleico
      13. gaseificantes -> es:gaseificantes
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
        2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
      14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. corante caramelo -> es:corante-caramelo
      16. e150d -> en:e150d - vegan: yes - vegetarian: yes
    15. antioxidantes -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. contém SULFITOS -> es:contem-sulfitos
    16. e300 -> en:e300 - vegan: yes - vegetarian: yes
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. baunilha y vanilina -> es:baunilha-y-vanilina
    18. LEITE pasteurizado -> es:leite-pasteurizado
    19. preparado lácteo -> es:preparado-lacteo
    20. LEITELHO -> es:leitelho
    21. gordura vegetal não hidrogenada de palmiste y palma -> es:gordura-vegetal-nao-hidrogenada-de-palmiste-y-palma
    22. NATAS -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. LEITELHO -> es:leitelho
    23. açúcar -> es:acucar
    24. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. glicose -> es:glicose
    26. humectante -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    27. proteínas do LEITE -> es:proteinas-do-leite
    28. emulsionantes -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    29. estabilizadores -> en:stabiliser
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    30. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.7
      1. pasta de cacau -> es:pasta-de-cacau
      2. açúcar -> es:acucar
      3. emulsionante -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. aroma natural de baunilha -> es:aroma-natural-de-baunilha
    31. açúcar -> es:acucar
    32. produto de confeitaria -> es:produto-de-confeitaria
      1. xarope de glicose -> es:xarope-de-glicose
        1. contém SULFITOS -> es:contem-sulfitos
      2. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gelificantes -> en:gelling-agent
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
        2. e401 -> en:e401 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
        4. e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. acidificante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      6. corretores de acidez -> es:corretores-de-acidez
        1. e331i -> en:e331i - vegan: yes - vegetarian: yes
        2. e341 -> en:e341 - vegan: yes - vegetarian: yes
      7. conservante -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    33. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. praliné de avelãs -> es:praline-de-avelas
      1. AVELAS -> es:avelas
      2. açúcar -> es:acucar
      3. estabilizador -> en:stabiliser
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      4. emulsionante Pe -> es:emulsionante-pe
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    35. amido modificado -> es:amido-modificado
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    36. gelatina -> en:e428 - vegan: no - vegetarian: no
    37. soro de LEITE em pó -> es:soro-de-leite-em-po
    38. dextrose -> es:dextrose
    39. xarope de glicose desidratado -> es:xarope-de-glicose-desidratado
    40. glicose -> es:glicose
    41. corretor de acidez -> es:corretor-de-acidez
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    42. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. margarina -> en:margarine
    44. óleos y gorduras vegetais de palma -> es:oleos-y-gorduras-vegetais-de-palma
    45. coco y girassol -> es:coco-y-girassol
    46. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    47. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
    48. acidificante -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    49. aroma de brandy -> en:brandy-flavouring - vegan: maybe - vegetarian: maybe
    50. cacau em pó magro -> es:cacau-em-po-magro
    51. xarope de açúcar invertido y corante -> es:xarope-de-acucar-invertido-y-corante
    52. e150d -> en:e150d - vegan: yes - vegetarian: yes
    53. PODE CONTER VESTIGIOS DE OVO -> es:pode-conter-vestigios-de-ovo
    54. OUTRAS NOZES y SÉSAMO -> es:outras-nozes-y-sesamo
    55. Nota -> es:nota
      1. Revise a lista de ingredientes para identificar os alergenos presentes -> es:revise-a-lista-de-ingredientes-para-identificar-os-alergenos-presentes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1347, rounded value: 1347)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasteles
    Energy 1,347 kj
    (322 kcal)     		-22%
    Fat 18 g -14%
    Saturated fat 12 g +53%
    Carbohydrates 36 g -26%
    Sugars 18 g -21%
    Fiber ?
    Proteins 4.5 g -24%
    Salt 0.2 g -68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by elcoco, halal-app-chakib, kendraml, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhwWSIqFuTjhPjLSmE6b44uTM5_0ft10woTfCKs, yuka.sY2b0xO6T85zoF3NwEKvlkhec_Xx-GPrPhPRhnza-dySAZvxWo9Y-Y_EHqo, yuka.sY2b0xO6T85zoF3NwEKvll14VPj6oGLEOTHWmhKp3YeTA5XJQ90i4aHTFKs.

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