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Candi żelki nadziewane kable truskawkowe - 150 g
Candi żelki nadziewane kable truskawkowe - 150 g
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Barcode: 8592601118403 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic
Brands: Candi
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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20 ingredients
produtt 2.50 800 0.50 199 0,769 10 0.84 249 199 20,19 0,69 0,05 9 HO 8 592601 118403>Allergens: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E120 - Cochineal
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E904 - Shellac
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E120 - Cochineal
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: E904, E120, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: E904, E120, Pork gelatin
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Details of the analysis of the ingredients
pl: cukier, mąka pszenna, syrop glukozowy, zagęszczony sok winogronowy 3.99%, tłuszcz roślinny kokosowy, tłuszcz roślinny shea, olej roślinny kokosowy, substancja glazurująca (szelak), regulatory kwasowości (kwas cytrynowy), cytryniany sodu, substancja utrzymująca wilgoć (glicerol), barwniki (karminy), aromat truskawkowy, żelatyna wieprzowa, emulgator (mono- i diglicerydy kwasów tłuszczowych)- cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 88.03
- mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.99 - percent_max: 46.01
- syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.99 - percent_max: 32.0033333333333
- zagęszczony sok winogronowy -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 3.99 - percent: 3.99 - percent_max: 3.99
- tłuszcz roślinny kokosowy -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.99
- tłuszcz roślinny shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.99
- olej roślinny kokosowy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.99
- substancja glazurująca -> en:glazing-agent - percent_min: 0 - percent_max: 3.99
- szelak -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
- regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 3.99
- kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
- cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.99
- substancja utrzymująca wilgoć -> en:humectant - percent_min: 0 - percent_max: 3.99
- glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.99
- barwniki -> en:colour - percent_min: 0 - percent_max: 3.99
- karminy -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
- aromat truskawkowy -> en:strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.99
- żelatyna wieprzowa -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.99
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.99
- mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.99
Nutrition
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Poor nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.431228, rounded value: 2.43)
- Fiber: 1 / 5 (value: 1.73591, rounded value: 1.74)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.99, rounded value: 4)
Negative points: 17
- Energy: 4 / 10 (value: 1591.34015, rounded value: 1591.3)
- Sugars: 10 / 10 (value: 64.0612783333333, rounded value: 64.1)
- Saturated fat: 3 / 10 (value: 3.3628046, rounded value: 3.4)
- Sodium: 0 / 10 (value: 2.07557091666667, rounded value: 2.1)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (63%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gummi candies Energy 1,473 kj
(354 kcal)+3% Fat 2.5 g +699% Saturated fat 1.6 g +1,011% Carbohydrates 80 g -0% Sugars 63 g +13% Fiber ? Proteins 1.9 g -45% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.99 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Candi żelki nadziewane kable truskawkowe - 150 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -15
Final score: 74/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by insectproductadd.
Product page also edited by damjanowsky, packbot, roboto-app, sierigh.