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Ovesný dezert - Kalma - 150 g

Ovesný dezert - Kalma - 150 g

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Barcode: 8594005790582 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Metal, Pet-polyethylene-terephthalate, Recyclable Metals, Aluminium

Brands: Kalma

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts

Labels, certifications, awards: No gluten, Vegetarian, Source of fibre, Vegan, Calcium source, High fibres

Manufacturing or processing places: Czech Republic

Stores: Country life, rohlik.cz

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

15 ingredients

Czech: Pitná voda, oligofruktóza, zahušťovadla: tapiokový a kukuřičný škrob, agar, karubin; oves 3%, řepkový olej, kakaový práššek 0,9%, sladidla:erythritol, steviol-glykosid; aroma, sůl, vápník

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E410 - Locust bean gum

Additive: E968 - Erythritol

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: cs:oligofruktóza, cs:zahušťovadla, cs:tapiokový-a-kukuřičný-škrob, cs:kakaový-práššek, cs:sladidla, cs:steviol-glykosid
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:oligofruktóza, cs:zahušťovadla, cs:tapiokový-a-kukuřičný-škrob, cs:kakaový-práššek, cs:sladidla, cs:steviol-glykosid, Calcium
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:oligofruktóza, cs:zahušťovadla, cs:tapiokový-a-kukuřičný-škrob, cs:kakaový-práššek, cs:sladidla, cs:steviol-glykosid, Calcium
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: Pitná voda, oligofruktóza, zahušťovadla (tapiokový a kukuřičný škrob), agar, karubin, oves 3%, řepkový olej, kakaový práššek 0.9%, sladidla (erythritol), steviol-glykosid, aroma, sůl, vápník
Pitná voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 83.2

oligofruktóza -> cs:oligofruktóza - percent_min: 3 - percent_max: 43.1

zahušťovadla -> cs:zahušťovadla - percent_min: 3 - percent_max: 29.7333333333333

tapiokový a kukuřičný škrob -> cs:tapiokový-a-kukuřičný-škrob - percent_min: 3 - percent_max: 29.7333333333333

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 3 - percent_max: 23.05

karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 19.04

oves -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3 - percent: 3 - percent_max: 3

řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 3

kakaový práššek -> cs:kakaový-práššek - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

sladidla -> cs:sladidla - percent_min: 0 - percent_max: 0.9

erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

steviol-glykosid -> cs:steviol-glykosid - percent_min: 0 - percent_max: 0.9

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

vápník -> en:calcium - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.45, rounded value: 0.5)

Negative points: 4

Energy: 0 / 10 (value: 270, rounded value: 270)

Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Non-dairy desserts
Energy	270 kj (64 kcal)	405 kj (96 kcal)	-33%
Fat	2.4 g	3.6 g	-42%
Saturated fat	0.2 g	0.3 g	-91%
Carbohydrates	10 g	15 g	-15%
Sugars	6.3 g	9.45 g	-20%
Fiber	3 g	4.5 g	+188%
Proteins	0.6 g	0.9 g	-74%
Salt	0.9 g	1.35 g	+809%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.45 %	0.45 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)

(PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Ovesný dezert - Recycling instructions and/or packaging information - cs

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 26, 2021, 9:02:59 PM CEST by risajanda
Last edit of product page on April 2, 2024, 5:11:56 PM CEST by risajanda.
Product page also edited by packbot, spotter.

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Ovesný dezert - Kalma - 150 g