Crackers Crus à L'italienne - Lifefood - 90 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : noix du Brésil*v, graines de lin doré*v, sarrasin décortiqué germé*" 23%, carotte*v, tomates séchées*v (tomates*v, sel de mer v), oignon*v, ail*v, herbes italiennes séchées 0.5%, sel marin non raffinée, basilic séché 0.2%, v = qualité crue garantie, Conserver à l'abri de la haleur, de la lumière et de l'humidité, Ce produit et tous les in rédients qui le composent n'ont pas été chauffés à plus de 460C afin de préserv r les nutriments, Ce produit, sans ajout de sucre raffiné ni d'édulcorants artificiels, amidon, graisseshydrogénées, soja, extraits de levure et additifs

  1. noix du Brésil*v -> fr:noix-du-bresil-v - percent_min: 23 - percent_max: 51.1
  2. graines de lin doré*v -> fr:graines-de-lin-dore-v - percent_min: 23 - percent_max: 37.05
  3. sarrasin décortiqué germé*" -> fr:sarrasin-decortique-germe - percent_min: 23 - percent: 23 - percent_max: 23
  4. carotte*v -> fr:carotte-v - percent_min: 0.5 - percent_max: 23
  5. tomates séchées*v -> fr:tomates-sechees-v - percent_min: 0.5 - percent_max: 17.8333333333333
     1. tomates*v -> fr:tomates-v - percent_min: 0.25 - percent_max: 17.8333333333333
     2. sel de mer v -> fr:sel-de-mer-v - percent_min: 0 - percent_max: 8.91666666666667
  6. oignon*v -> fr:oignon-v - percent_min: 0.5 - percent_max: 13.25
  7. ail*v -> fr:ail-v - percent_min: 0.5 - percent_max: 10.5
  8. herbes italiennes séchées -> fr:herbes-italiennes-sechees - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  9. sel marin non raffinée -> fr:sel-marin-non-raffinee - percent_min: 0.2 - percent_max: 0.5
  10. basilic séché -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
  11. v = qualité crue garantie -> fr:v-qualite-crue-garantie - percent_min: 0 - percent_max: 0.2
  12. Conserver à l'abri de la haleur -> fr:conserver-a-l-abri-de-la-haleur - percent_min: 0 - percent_max: 0.2
  13. de la lumière et de l'humidité -> fr:de-la-lumiere-et-de-l-humidite - percent_min: 0 - percent_max: 0.2
  14. Ce produit et tous les in rédients qui le composent n'ont pas été chauffés à plus de 460C afin de préserv r les nutriments -> fr:ce-produit-et-tous-les-in-redients-qui-le-composent-n-ont-pas-ete-chauffes-a-plus-de-460c-afin-de-preserv-r-les-nutriments - percent_min: 0 - percent_max: 0.2
  15. Ce produit -> fr:ce-produit - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.2
  16. sans ajout de sucre raffiné ni d'édulcorants artificiels -> fr:sans-ajout-de-sucre-raffine-ni-d-edulcorants-artificiels - percent_min: 0 - percent_max: 0.2
  17. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2
  18. graisseshydrogénées -> fr:graisseshydrogenees - percent_min: 0 - percent_max: 0.2
  19. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
  20. extraits de levure et additifs -> fr:extraits-de-levure-et-additifs - percent_min: 0 - percent_max: 0.2

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 15, rounded value: 15)
  • Fiber: 5 / 5 (value: 15, rounded value: 15)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 6 / 10 (value: 2167, rounded value: 2167)
  • Sugars: 2 / 10 (value: 10, rounded value: 10)
  • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
  • Sodium: 8 / 10 (value: 760, rounded value: 760)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (33%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (10%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers
  Energy	2,167 kj (518 kcal)	+14%
  Fat	33 g	+90%
  Saturated fat	6 g	+48%
  Carbohydrates	34 g	-45%
  Sugars	10 g	+163%
  Fiber	15 g	+272%
  Proteins	15 g	+56%
  Salt	1.9 g	+3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  159 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	53.6 %
  Processing	18.8 %
  Packaging	17.7 %
  Transportation	8.7 %
  Distribution	1.2 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.