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Wellnesss, Crna Cokolada - Bambi - 205 g

Wellnesss, Crna Cokolada - Bambi - 205 g

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Barcode: 8600043007169 (EAN / EAN-13)

Quantity: 205 g

Packaging: Plastic, Box, Cardboard, Container, Non-corrugated cardboard, Pp-polypropylene, Ps-polystyrene

Brands: Bambi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Whole wheat biscuits

Labels, certifications, awards: Halal

Origin of ingredients: Serbia

Manufacturing or processing places: Serbia

Stores: Maxi, Idea

Countries where sold: France, Serbia

Matching with your preferences

Health

Ingredients

27 ingredients

integral wheat flour 33%, chocolate 21% [sugar, cocoa mass, cocoa butter, eulgators (soy lecitin, e 476), vanilla), oatmeal 17%, vegetable fat (palm), sugar, high fructose syrup, dough lifting remedies (ammonium-hydrogen carbonate, sodium-hydrogen carbonate), natural aroma of oranges, bartic malt extract, powdered fruit 0,4%, salt, vitamins (tiamin-mononitrat), niadine (nicotinemide), vitamin b6 (pyridoxin-hydrochlorid)

Allergens: Gluten, Soybeans, sr:ječmenog, sr:ovsene

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: Integral-wheat-flour, Eulgators, Soy-lecitin, Oatmeal, High-fructose-syrup, Dough-lifting-remedies, Natural-aroma-of-oranges, Bartic-malt-extract, Tiamin-mononitrat, Niadine, Nicotinemide, Pyridoxin-hydrochlorid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Integral-wheat-flour, Eulgators, Soy-lecitin, Oatmeal, High-fructose-syrup, Dough-lifting-remedies, Natural-aroma-of-oranges, Bartic-malt-extract, Tiamin-mononitrat, Niadine, Nicotinemide, Pyridoxin-hydrochlorid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: integral wheat flour 33%, chocolate 21%, sugar, cocoa mass, cocoa butter, eulgators (soy lecitin, e476), vanilla, oatmeal 17%, vegetable fat (palm), sugar, high fructose syrup, dough lifting remedies (ammonium-hydrogen carbonate, sodium-hydrogen carbonate), natural aroma of oranges, bartic malt extract, fruit 0.4%, salt, vitamins (tiamin-mononitrat), niadine (nicotinemide), vitamin b6 (pyridoxin-hydrochlorid)
integral wheat flour -> en:integral-wheat-flour - percent: 33

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 21

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

eulgators -> en:eulgators

soy lecitin -> en:soy-lecitin

e476 -> en:e476 - vegan: yes - vegetarian: yes

vanilla -> en:vanilla - vegan: yes - vegetarian: yes

oatmeal -> en:oatmeal - percent: 17

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

high fructose syrup -> en:high-fructose-syrup

dough lifting remedies -> en:dough-lifting-remedies

ammonium-hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes

sodium-hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes

natural aroma of oranges -> en:natural-aroma-of-oranges

bartic malt extract -> en:bartic-malt-extract

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 0.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vitamins -> en:vitamins - vegan: yes - vegetarian: yes

tiamin-mononitrat -> en:tiamin-mononitrat

niadine -> en:niadine

nicotinemide -> en:nicotinemide

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

pyridoxin-hydrochlorid -> en:pyridoxin-hydrochlorid

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2058, rounded value: 2058)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (34 g)	Compared to: Chocolate biscuits
Energy	2,058 kj (492 kcal)	700 kj (167 kcal)	-
Fat	24 g	8.16 g	+2%
Saturated fat	12 g	4.08 g	+2%
Carbohydrates	57 g	19.4 g	-8%
Sugars	26 g	8.84 g	-20%
Fiber	7.5 g	2.55 g	+121%
Proteins	8.4 g	2.86 g	+31%
Salt	0.7 g	0.238 g	+32%
Vitamin B1 (Thiamin)	0.72 mg	0.245 mg	+57%
Vitamin B3/PP (Niacin)	10.4 mg	3.54 mg	+77%
Vitamin B6 (Pyridoxin)	0.9 mg	0.306 mg	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 34 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Serbia	100 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Container	Non-corrugated cardboard	Low
Box	PP 5 - Polypropylene	High
Unknown	PS 6 - Polystyrene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Wellnesss, Crna Cokolada - Bambi - 205 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -28

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Container (Non-corrugated cardboard)
Box (PP 5 - Polypropylene)
(PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Serbia	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 29, 2020, 7:57:55 PM CET by kiliweb
Last edit of product page on June 22, 2022, 3:30:23 PM CEST by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, intrlctr, packbot, yuka.YS80Q0hxWTRsNkVMdmRnUytnSHMrL3hKMTVDQWZIK0pJdTRYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1AvzviGrlBR_fn3yz2vmpKo3la-lV2tWjE6o, yuka.sY2b0xO6T85zoF3NwEKvllN6Wv3ZpSL1bQzRtmKC2OihJ7rUeehZ29X3Eqo, yuka.sY2b0xO6T85zoF3NwEKvllZuTcLYpDPuNgLtnkih5vGhNpbsTupdyK74Kqg, yuka.sY2b0xO6T85zoF3NwEKvlnRucYD6sBHKGUH4pV-P_dyCArLlZdUj35bWKKs.

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Wellnesss, Crna Cokolada - Bambi - 205 g