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Wellness mlečna čokolada & lešnik - Bambi - 205 g

Wellness mlečna čokolada & lešnik - Product - sr

Wellness mlečna čokolada & lešnik - Bambi - 205 g

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Barcode: 8600043010442 (EAN / EAN-13)

Common name: Integralni keks sa dodatim vitaminima preliven mlečnom čokoladom

Quantity: 205 g

Packaging: Plastic, Box, Cardboard, Container, Non-corrugated cardboard, Pp-polypropylene, Ps-polystyrene

Brands: Bambi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Halal

Manufacturing or processing places: Serbia

Countries where sold: Serbia

Matching with your preferences

Health

Ingredients

37 ingredients

: Integralno pšenično brašno 31%, mlečna čokolada 22% [šećer, kakao masa, punomasno mleko u prahu, kakao maslac, surutka u prahu, biljna mast (palma, shea, sal, mango) max 5%, anhidrovana mlečna mast, emulgatori (sojin lecitin, E476)], ovsene pahuljice 16%, šećer, biljna mast (palma), lešnik 3.5%, visoko fruktozni sirup, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), ekstrakt ječmenog slada, so, aroma, vitamini ((tiamin (tiamin-mononitrat), niacin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid)). Sadrži biljnu mast kao dodatak kakao maslacu.

Allergens: Gluten, Milk, Soybeans, sr:ječmenog, sr:lešnik, sr:mlečna, sr:ovsene

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: sr:integralno-pšenično-brašno, sr:mlečna-čokolada, sr:kakao-masa, sr:punomasno-mleko-u-prahu, sr:surutka-u-prahu, sr:biljna-mast, sr:palma, sr:shea, sr:sal, sr:max, sr:anhidrovana-mlečna-mast, sr:emulgatori, sr:biljna-mast, sr:palma, sr:lešnik, sr:visoko-fruktozni-sirup, sr:sredstva-za-dizanje-testa, sr:amonijum-hidrogenkarbonat, sr:natrijum-hidrogenkarbonat, sr:ekstrakt-ječmenog-slada, sr:aroma, sr:vitamini, sr:tiamin, sr:tiamin-mononitrat, sr:niacin, sr:nikotinamid, sr:sadrži-biljnu-mast-kao-dodatak-kakao-maslacu
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: sr:integralno-pšenično-brašno, sr:mlečna-čokolada, sr:kakao-masa, sr:punomasno-mleko-u-prahu, sr:surutka-u-prahu, sr:biljna-mast, sr:palma, sr:shea, sr:sal, sr:max, sr:anhidrovana-mlečna-mast, sr:emulgatori, sr:biljna-mast, sr:palma, sr:lešnik, sr:visoko-fruktozni-sirup, sr:sredstva-za-dizanje-testa, sr:amonijum-hidrogenkarbonat, sr:natrijum-hidrogenkarbonat, sr:ekstrakt-ječmenog-slada, sr:aroma, sr:vitamini, sr:tiamin, sr:tiamin-mononitrat, sr:niacin, sr:nikotinamid, sr:sadrži-biljnu-mast-kao-dodatak-kakao-maslacu
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: sr:integralno-pšenično-brašno, sr:mlečna-čokolada, sr:kakao-masa, sr:punomasno-mleko-u-prahu, sr:surutka-u-prahu, sr:biljna-mast, sr:palma, sr:shea, sr:sal, sr:max, sr:anhidrovana-mlečna-mast, sr:emulgatori, sr:biljna-mast, sr:palma, sr:lešnik, sr:visoko-fruktozni-sirup, sr:sredstva-za-dizanje-testa, sr:amonijum-hidrogenkarbonat, sr:natrijum-hidrogenkarbonat, sr:ekstrakt-ječmenog-slada, sr:aroma, sr:vitamini, sr:tiamin, sr:tiamin-mononitrat, sr:niacin, sr:nikotinamid, sr:sadrži-biljnu-mast-kao-dodatak-kakao-maslacu
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Integralno _pšenično_ brašno 31%, mlečna čokolada 22% (šećer, kakao masa, punomasno _mleko_ u prahu, kakao maslac, _surutka_ u prahu, biljna mast (palma, shea, sal, mango), max 5%, anhidrovana _mlečna_ mast, emulgatori (_sojin_ lecitin, e476)), _ovsene_ pahuljice 16%, šećer, biljna mast (palma), _lešnik_ 3.5%, visoko fruktozni sirup, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), ekstrakt _ječmenog_ slada, so, aroma, vitamini (tiamin (tiamin-mononitrat), niacin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid)), Sadrži biljnu mast kao dodatak kakao maslacu
Integralno _pšenično_ brašno -> sr:integralno-pšenično-brašno - percent: 31

mlečna čokolada -> sr:mlečna-čokolada - percent: 22

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kakao masa -> sr:kakao-masa

punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu

kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_surutka_ u prahu -> sr:surutka-u-prahu

biljna mast -> sr:biljna-mast

palma -> sr:palma

shea -> sr:shea

sal -> sr:sal

mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

max -> sr:max - percent: 5

anhidrovana _mlečna_ mast -> sr:anhidrovana-mlečna-mast

emulgatori -> sr:emulgatori

_sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

_ovsene_ pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 16

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

biljna mast -> sr:biljna-mast

palma -> sr:palma

_lešnik_ -> sr:lešnik - percent: 3.5

visoko fruktozni sirup -> sr:visoko-fruktozni-sirup

sredstva za dizanje testa -> sr:sredstva-za-dizanje-testa

amonijum-hidrogenkarbonat -> sr:amonijum-hidrogenkarbonat

natrijum-hidrogenkarbonat -> sr:natrijum-hidrogenkarbonat

ekstrakt _ječmenog_ slada -> sr:ekstrakt-ječmenog-slada

so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aroma -> sr:aroma

vitamini -> sr:vitamini

tiamin -> sr:tiamin

tiamin-mononitrat -> sr:tiamin-mononitrat

niacin -> sr:niacin

nikotinamid -> sr:nikotinamid

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

piridoksin-hidrohlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes

Sadrži biljnu mast kao dodatak kakao maslacu -> sr:sadrži-biljnu-mast-kao-dodatak-kakao-maslacu

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 5 / 5 (value: 6.4, rounded value: 6.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.04296875, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2033, rounded value: 2033)

Sugars: 6 / 10 (value: 27.4, rounded value: 27.4)

Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (34 g)	Compared to: Biscuits
Energy	2,033 kj (486 kcal)	691 kj (165 kcal)	+4%
Fat	22.9 g	7.79 g	+14%
Saturated fat	10.6 g	3.6 g	+17%
Carbohydrates	58.4 g	19.9 g	-9%
Sugars	27.4 g	9.32 g	-5%
Fiber	6.4 g	2.18 g	+124%
Proteins	8.2 g	2.79 g	+32%
Salt	1 g	0.34 g	+65%
Vitamin B1 (Thiamin)	0.72 mg	0.245 mg	+178%
Vitamin B3/PP (Niacin)	10.3 mg	3.5 mg	+163%
Vitamin B6 (Pyridoxin)	0.91 mg	0.309 mg	+187%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.043 %	0.043 %

Serving size: 34 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Container	Non-corrugated cardboard	Low
Box	PP 5 - Polypropylene	High
Unknown	PS 6 - Polystyrene	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Wellness mlečna čokolada & lešnik - Bambi - 205 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Container (Non-corrugated cardboard)
Box (PP 5 - Polypropylene)
(PS 6 - Polystyrene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 21, 2018, 2:36:18 PM CEST by bojackhorseman
Last edit of product page on February 11, 2022, 12:17:16 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Wellness mlečna čokolada & lešnik - Bambi - 205 g