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Apetit - Swisslion - 500 g
Apetit - Swisslion - 500 g
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Barcode: 8600946886045 (EAN / EAN-13)
Quantity: 500 g
Packaging: Paper
Brands: Swisslion
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread biscuit with butter
Countries where sold: Serbia
Matching with your preferences
Health
Ingredients
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151 ingredients
ΑΡΕΤΙT Posni keks* SRB/MNE/HR/ BIH KEKS Sastojci: pšenično brašno, biljna mast (palmina),, šeter, imvertni šećerni sirup, glukozni sirup, ekstrakt ječmenog slada, sredstva za dizanje testal tvari za rahljenje (E 503ii, E 500ii), kuhinjska so/ sol, biljno ulje (suncokretovo), arome, emulgator sojin lecitin, antioksidans: kalijum metabisulfit. Može da sadrži proizvode od mlekal mlijeka. Uvoznik za MNE: "Swisslion-Takovo" d.o.o. Podgorica UI. Donja Gorica bb, Cma Gora. Uvoznik za BiH: "RDT SWISSLION", Društvo za proizvodnju, prevoz, trgovinu i usluge, export - import doo, Trebinje, Nikšicki put bb, 89101 Trebinje, BIH, Tel.:+387 59 286 852, faxc+387 59 280 278. Uvoznik za Hrvatsku: "Swisslion“ d.o.o. M. Cvetkovica 2, 44010 Sisak, Hrvatska. MК БИСКВИТ Состојки: пченично брашно, растителна маст (палмина), шекер, Инвертен шекерен сируп, глукозен сируп, екстракт од јачменов слад, федство за нараснување на тесто: амониум - хидроген карбонати натриум - хидроген карбонат, кујнска сол, растително масло (сончогледово), арома, емулгатор: соин лецитин, антиоксиданс калиум - метабисулфит. Може да содржи млечни производи. Увозник за МК: Прехрамбена Индустрија Свисслион ДОО Ул. Јадранска Магистрала бр 127 Визбегово, 1000 Скопје, Р. Северна Македонија Тел +38922600-423 Факс +3892 2600-940. BG БИСКВИТИ Съставки: пшенично брашно, растителна мазнина (палмова), захар, Инвертен захарен сироп, глюкозен сироп, малцов екстракт, набухвател: амониев хидроген карбонат и натриев хидрогенкарбонат, сол, растително масло (слънчогледово), аромати, емулгатор: соев лецитин, антиоксидант: калиев метабисулфит. Може да съдържа следи от мляко. Вносител: Суислион България EOОД, София, жк. Дружба 2, бл. 286, вх. Г, тел:+359 29790772/+359 886899913, e-mail: takovo@swisslionbg.com. SK SUŠIENKY Zloženie: Pšenicná múka, rastlinný tuk (palmový), cukor, Invertný cukrový sirup, glukózový sirup, jačmeň sladový výťažok,rastúce látky (E 503ii, E 50i), sol rastlinný olej (slnecnicový), príchute, emulgátor: sójový lecitín, antioxidant: metabisulfit draselný Môže obsahovat stopy mlieka. Dovozca: ALFA - R S.r.o. T.Vansovej 225/ 3 924 00 Galanta. Slovenská republika. a SUŠENKY Zložení: Pšenicná mouka, rostlinný tuk (palmový), cukr, invertní cukrový sirup, glukózový sirup, extrakt sladového ječmene, rostoucí látky (E 503il, E 500i), súl, rostlinný olei (slunecnicový), príchute, emulgátor: sójový lecitin, antioxidant: draselný
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E225 - Calcium Disulphite
Potassium sulfite: Potassium sulfite -K2SO3- is a chemical compound which is the salt of potassium cation and sulfite anion. As a food additive it is used as a preservative under the E number E225 -INS number 225-. It is approved for use in Australia and New Zealand and is not approved in the EU or US.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Αρετιt-posni-keks-srb, Mne, Hr, Bih-keks-sastojci, Pšenično-brašno, Biljna-mast, Palmina, Šeter, Imvertni-šećerni-sirup, Glukozni-sirup, Ekstrakt-ječmenog-slada, Sredstva-za-dizanje-testal-tvari-za-rahljenje, Kuhinjska-so, Sol, Biljno-ulje, Suncokretovo, Arome, Emulgator-sojin-lecitin, Antioksidans, Kalijum-metabisulfit, Može-da-sadrži-proizvode-od-mlekal-mlijeka, Uvoznik-za-mne, Swisslion-takovo-d-o-o, Podgorica-ui, Donja-gorica-bb, Cma-gora, Uvoznik-za-bih, Rdt-swisslion, Društvo-za-proizvodnju, Prevoz, Trgovinu-i-usluge, Export, Import-doo, Trebinje, Nikšicki-put-bb, 89101-trebinje, Bih, Tel, 387-59-286-852, Faxc-387-59-280-278, Uvoznik-za-hrvatsku, Swisslion-d-o-o, M, Cvetkovica-2, 44010-sisak, Hrvatska, Mк-бисквит-состојки, Пченично-брашно, Растителна-маст, Палмина, Шекер, Инвертен-шекерен-сируп, Глукозен-сируп, Екстракт-од-јачменов-слад, Федство-за-нараснување-на-тесто, Амониум, Хидроген-карбонати-натриум, Хидроген-карбонат, Кујнска-сол, Растително-масло, Сончогледово, Арома, Емулгатор, Соин-лецитин, Антиоксиданс-калиум, Метабисулфит, Може-да-содржи-млечни-производи, Увозник-за-мк, Прехрамбена-индустрија-свисслион-доо-ул, Јадранска-магистрала-бр-127-визбегово, 1000-скопје, Р, Северна-македонија-тел-38922600-423-факс-3892-2600-940, Bg-бисквити-съставки, Пшенично-брашно, Растителна-мазнина, Палмова, Захар, Инвертен-захарен-сироп, Глюкозен-сироп, Малцов-екстракт, Набухвател, Амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, Сол, Растително-масло, Слънчогледово, Аромати, Емулгатор, Соев-лецитин, Антиоксидант, Калиев-метабисулфит, Може-да-съдържа-следи-от-мляко, Вносител, Суислион-българия-eoод, София, Жк, Дружба-2, Бл, 286, Вх, Г, Тел, 359-29790772, 359-886899913, E-mail, Takovo-swisslionbg-com, Sk-sušienky-zloženie, Pšenicna-muka, Rastlinny-tuk, Palmovy, Cukor, Invertny-cukrovy-sirup, Glukozovy-sirup, Jačmeň-sladovy-vyťažok, Rastuce-latky, E-50i, Sol-rastlinny-olej, Slnecnicovy, Prichute, Emulgator, Sojovy-lecitin, Metabisulfit-draselny-može-obsahovat-stopy-mlieka, Dovozca, Alfa, R-s-r-o, T-vansovej-225, 3-924-00-galanta, Slovenska-republika, A-sušenky-zloženi, Pšenicna-mouka, Rostlinny-tuk, Palmovy, Cukr, Invertni-cukrovy-sirup, Glukozovy-sirup, Extrakt-sladoveho-ječmene, Rostouci-latky, E-503il, Sul, Rostlinny-olei, Slunecnicovy, Prichute, Emulgator, Sojovy-lecitin, DraselnySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Αρετιt-posni-keks-srb, Mne, Hr, Bih-keks-sastojci, Pšenično-brašno, Biljna-mast, Palmina, Šeter, Imvertni-šećerni-sirup, Glukozni-sirup, Ekstrakt-ječmenog-slada, Sredstva-za-dizanje-testal-tvari-za-rahljenje, Kuhinjska-so, Sol, Biljno-ulje, Suncokretovo, Arome, Emulgator-sojin-lecitin, Antioksidans, Kalijum-metabisulfit, Može-da-sadrži-proizvode-od-mlekal-mlijeka, Uvoznik-za-mne, Swisslion-takovo-d-o-o, Podgorica-ui, Donja-gorica-bb, Cma-gora, Uvoznik-za-bih, Rdt-swisslion, Društvo-za-proizvodnju, Prevoz, Trgovinu-i-usluge, Export, Import-doo, Trebinje, Nikšicki-put-bb, 89101-trebinje, Bih, Tel, 387-59-286-852, Faxc-387-59-280-278, Uvoznik-za-hrvatsku, Swisslion-d-o-o, M, Cvetkovica-2, 44010-sisak, Hrvatska, Mк-бисквит-состојки, Пченично-брашно, Растителна-маст, Палмина, Шекер, Инвертен-шекерен-сируп, Глукозен-сируп, Екстракт-од-јачменов-слад, Федство-за-нараснување-на-тесто, Амониум, Хидроген-карбонати-натриум, Хидроген-карбонат, Кујнска-сол, Растително-масло, Сончогледово, Арома, Емулгатор, Соин-лецитин, Антиоксиданс-калиум, Метабисулфит, Може-да-содржи-млечни-производи, Увозник-за-мк, Прехрамбена-индустрија-свисслион-доо-ул, Јадранска-магистрала-бр-127-визбегово, 1000-скопје, Р, Северна-македонија-тел-38922600-423-факс-3892-2600-940, Bg-бисквити-съставки, Пшенично-брашно, Растителна-мазнина, Палмова, Захар, Инвертен-захарен-сироп, Глюкозен-сироп, Малцов-екстракт, Набухвател, Амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, Сол, Растително-масло, Слънчогледово, Аромати, Емулгатор, Соев-лецитин, Антиоксидант, Калиев-метабисулфит, Може-да-съдържа-следи-от-мляко, Вносител, Суислион-българия-eoод, София, Жк, Дружба-2, Бл, 286, Вх, Г, Тел, 359-29790772, 359-886899913, E-mail, Takovo-swisslionbg-com, Sk-sušienky-zloženie, Pšenicna-muka, Rastlinny-tuk, Palmovy, Cukor, Invertny-cukrovy-sirup, Glukozovy-sirup, Jačmeň-sladovy-vyťažok, Rastuce-latky, E-50i, Sol-rastlinny-olej, Slnecnicovy, Prichute, Emulgator, Sojovy-lecitin, Metabisulfit-draselny-može-obsahovat-stopy-mlieka, Dovozca, Alfa, R-s-r-o, T-vansovej-225, 3-924-00-galanta, Slovenska-republika, A-sušenky-zloženi, Pšenicna-mouka, Rostlinny-tuk, Palmovy, Cukr, Invertni-cukrovy-sirup, Glukozovy-sirup, Extrakt-sladoveho-ječmene, Rostouci-latky, E-503il, Sul, Rostlinny-olei, Slunecnicovy, Prichute, Emulgator, Sojovy-lecitin, DraselnySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Αρετιt-posni-keks-srb, Mne, Hr, Bih-keks-sastojci, Pšenično-brašno, Biljna-mast, Palmina, Šeter, Imvertni-šećerni-sirup, Glukozni-sirup, Ekstrakt-ječmenog-slada, Sredstva-za-dizanje-testal-tvari-za-rahljenje, Kuhinjska-so, Sol, Biljno-ulje, Suncokretovo, Arome, Emulgator-sojin-lecitin, Antioksidans, Kalijum-metabisulfit, Može-da-sadrži-proizvode-od-mlekal-mlijeka, Uvoznik-za-mne, Swisslion-takovo-d-o-o, Podgorica-ui, Donja-gorica-bb, Cma-gora, Uvoznik-za-bih, Rdt-swisslion, Društvo-za-proizvodnju, Prevoz, Trgovinu-i-usluge, Export, Import-doo, Trebinje, Nikšicki-put-bb, 89101-trebinje, Bih, Tel, 387-59-286-852, Faxc-387-59-280-278, Uvoznik-za-hrvatsku, Swisslion-d-o-o, M, Cvetkovica-2, 44010-sisak, Hrvatska, Mк-бисквит-состојки, Пченично-брашно, Растителна-маст, Палмина, Шекер, Инвертен-шекерен-сируп, Глукозен-сируп, Екстракт-од-јачменов-слад, Федство-за-нараснување-на-тесто, Амониум, Хидроген-карбонати-натриум, Хидроген-карбонат, Кујнска-сол, Растително-масло, Сончогледово, Арома, Емулгатор, Соин-лецитин, Антиоксиданс-калиум, Метабисулфит, Може-да-содржи-млечни-производи, Увозник-за-мк, Прехрамбена-индустрија-свисслион-доо-ул, Јадранска-магистрала-бр-127-визбегово, 1000-скопје, Р, Северна-македонија-тел-38922600-423-факс-3892-2600-940, Bg-бисквити-съставки, Пшенично-брашно, Растителна-мазнина, Палмова, Захар, Инвертен-захарен-сироп, Глюкозен-сироп, Малцов-екстракт, Набухвател, Амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, Сол, Растително-масло, Слънчогледово, Аромати, Емулгатор, Соев-лецитин, Антиоксидант, Калиев-метабисулфит, Може-да-съдържа-следи-от-мляко, Вносител, Суислион-българия-eoод, София, Жк, Дружба-2, Бл, 286, Вх, Г, Тел, 359-29790772, 359-886899913, E-mail, Takovo-swisslionbg-com, Sk-sušienky-zloženie, Pšenicna-muka, Rastlinny-tuk, Palmovy, Cukor, Invertny-cukrovy-sirup, Glukozovy-sirup, Jačmeň-sladovy-vyťažok, Rastuce-latky, E-50i, Sol-rastlinny-olej, Slnecnicovy, Prichute, Emulgator, Sojovy-lecitin, Metabisulfit-draselny-može-obsahovat-stopy-mlieka, Dovozca, Alfa, R-s-r-o, T-vansovej-225, 3-924-00-galanta, Slovenska-republika, A-sušenky-zloženi, Pšenicna-mouka, Rostlinny-tuk, Palmovy, Cukr, Invertni-cukrovy-sirup, Glukozovy-sirup, Extrakt-sladoveho-ječmene, Rostouci-latky, E-503il, Sul, Rostlinny-olei, Slunecnicovy, Prichute, Emulgator, Sojovy-lecitin, DraselnySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ΑΡΕΤΙT Posni keks* SRB, MNE, HR, BIH KEKS Sastojci (pšenično brašno), biljna mast (palmina), šeter, imvertni šećerni sirup, glukozni sirup, ekstrakt ječmenog slada, sredstva za dizanje testal tvari za rahljenje (e503ii, e500ii), kuhinjska so, sol, biljno ulje (suncokretovo), arome, emulgator sojin lecitin, antioksidans (kalijum metabisulfit, Može da sadrži proizvode od mlekal mlijeka, Uvoznik za MNE), "Swisslion-Takovo" d.o.o, Podgorica UI, Donja Gorica bb, Cma Gora, Uvoznik za BiH ("RDT SWISSLION"), Društvo za proizvodnju, prevoz, trgovinu i usluge, export, import doo, Trebinje, Nikšicki put bb, 89101 Trebinje, BIH, Tel (+387 59 286 852), faxc+387 59 280 278, Uvoznik za Hrvatsku ("Swisslion“ d.o.o, M, Cvetkovica 2), 44010 Sisak, Hrvatska, MК БИСКВИТ Состојки (пченично брашно), растителна маст (палмина), шекер, Инвертен шекерен сируп, глукозен сируп, екстракт од јачменов слад, федство за нараснување на тесто (амониум), хидроген карбонати натриум, хидроген карбонат, кујнска сол, растително масло (сончогледово), арома, емулгатор (соин лецитин), антиоксиданс калиум, метабисулфит, Може да содржи млечни производи, Увозник за МК (Прехрамбена Индустрија Свисслион ДОО Ул, Јадранска Магистрала бр 127 Визбегово), 1000 Скопје, Р, Северна Македонија Тел +38922600-423 Факс +3892 2600-940, BG БИСКВИТИ Съставки (пшенично брашно), растителна мазнина (палмова), захар, Инвертен захарен сироп, глюкозен сироп, малцов екстракт, набухвател (амониев хидроген карбонат и натриев хидрогенкарбонат), сол, растително масло (слънчогледово), аромати, емулгатор (соев лецитин), антиоксидант (калиев метабисулфит, Може да съдържа следи от мляко, Вносител), Суислион България EOОД, София, жк, Дружба 2, бл, 286, вх, Г, тел (+359 29790772, +359 886899913), e-mail (takovo@swisslionbg.com, SK SUŠIENKY Zloženie), Pšenicná múka, rastlinný tuk (palmový), cukor, Invertný cukrový sirup, glukózový sirup, jačmeň sladový výťažok, rastúce látky (e503ii, E 50i), sol rastlinný olej (slnecnicový), príchute, emulgátor (sójový lecitín), antioxidant (metabisulfit draselný Môže obsahovat stopy mlieka, Dovozca), ALFA, R S.r.o, T.Vansovej 225, 3 924 00 Galanta, Slovenská republika, a SUŠENKY Zložení (Pšenicná mouka), rostlinný tuk (palmový), cukr, invertní cukrový sirup, glukózový sirup, extrakt sladového ječmene, rostoucí látky (E 503il, e500i), súl, rostlinný olei (slunecnicový), príchute, emulgátor (sójový lecitin), antioxidant (draselný)- ΑΡΕΤΙT Posni keks* SRB -> en:αρετιt-posni-keks-srb - percent_min: 0.952380952380952 - percent_max: 100
- MNE -> en:mne - percent_min: 0 - percent_max: 50
- HR -> en:hr - percent_min: 0 - percent_max: 33.3333333333333
- BIH KEKS Sastojci -> en:bih-keks-sastojci - percent_min: 0 - percent_max: 25
- pšenično brašno -> en:pšenično-brašno - percent_min: 0 - percent_max: 25
- biljna mast -> en:biljna-mast - percent_min: 0 - percent_max: 20
- palmina -> en:palmina - percent_min: 0 - percent_max: 20
- šeter -> en:šeter - percent_min: 0 - percent_max: 16.6666666666667
- imvertni šećerni sirup -> en:imvertni-šećerni-sirup - percent_min: 0 - percent_max: 14.2857142857143
- glukozni sirup -> en:glukozni-sirup - percent_min: 0 - percent_max: 12.5
- ekstrakt ječmenog slada -> en:ekstrakt-ječmenog-slada - percent_min: 0 - percent_max: 11.1111111111111
- sredstva za dizanje testal tvari za rahljenje -> en:sredstva-za-dizanje-testal-tvari-za-rahljenje - percent_min: 0 - percent_max: 10
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- kuhinjska so -> en:kuhinjska-so - percent_min: 0 - percent_max: 9.09090909090909
- sol -> en:sol - percent_min: 0 - percent_max: 8.33333333333333
- biljno ulje -> en:biljno-ulje - percent_min: 0 - percent_max: 7.69230769230769
- suncokretovo -> en:suncokretovo - percent_min: 0 - percent_max: 7.69230769230769
- arome -> en:arome - percent_min: 0 - percent_max: 7.14285714285714
- emulgator sojin lecitin -> en:emulgator-sojin-lecitin - percent_min: 0 - percent_max: 6.66666666666667
- antioksidans -> en:antioksidans - percent_min: 0 - percent_max: 6.25
- kalijum metabisulfit -> en:kalijum-metabisulfit - percent_min: 0 - percent_max: 6.25
- Može da sadrži proizvode od mlekal mlijeka -> en:može-da-sadrži-proizvode-od-mlekal-mlijeka - percent_min: 0 - percent_max: 3.125
- Uvoznik za MNE -> en:uvoznik-za-mne - percent_min: 0 - percent_max: 2.08333333333333
- "Swisslion-Takovo" d.o.o -> en:swisslion-takovo-d-o-o - percent_min: 0 - percent_max: 5.88235294117647
- Podgorica UI -> en:podgorica-ui - percent_min: 0 - percent_max: 5.55555555555556
- Donja Gorica bb -> en:donja-gorica-bb - percent_min: 0 - percent_max: 5.26315789473684
- Cma Gora -> en:cma-gora - percent_min: 0 - percent_max: 5
- Uvoznik za BiH -> en:uvoznik-za-bih - percent_min: 0 - percent_max: 4.76190476190476
- "RDT SWISSLION" -> en:rdt-swisslion - percent_min: 0 - percent_max: 4.76190476190476
- Društvo za proizvodnju -> en:društvo-za-proizvodnju - percent_min: 0 - percent_max: 4.54545454545455
- prevoz -> en:prevoz - percent_min: 0 - percent_max: 4.34782608695652
- trgovinu i usluge -> en:trgovinu-i-usluge - percent_min: 0 - percent_max: 4.16666666666667
- export -> en:export - percent_min: 0 - percent_max: 4
- import doo -> en:import-doo - percent_min: 0 - percent_max: 3.84615384615385
- Trebinje -> en:trebinje - percent_min: 0 - percent_max: 3.7037037037037
- Nikšicki put bb -> en:nikšicki-put-bb - percent_min: 0 - percent_max: 3.57142857142857
- 89101 Trebinje -> en:89101-trebinje - percent_min: 0 - percent_max: 3.44827586206897
- BIH -> en:bih - percent_min: 0 - percent_max: 3.33333333333333
- Tel -> en:tel - percent_min: 0 - percent_max: 3.2258064516129
- +387 59 286 852 -> en:387-59-286-852 - percent_min: 0 - percent_max: 3.2258064516129
- faxc+387 59 280 278 -> en:faxc-387-59-280-278 - percent_min: 0 - percent_max: 3.125
- Uvoznik za Hrvatsku -> en:uvoznik-za-hrvatsku - percent_min: 0 - percent_max: 3.03030303030303
- "Swisslion“ d.o.o -> en:swisslion-d-o-o - percent_min: 0 - percent_max: 3.03030303030303
- M -> en:m - percent_min: 0 - percent_max: 1.51515151515152
- Cvetkovica 2 -> en:cvetkovica-2 - percent_min: 0 - percent_max: 1.01010101010101
- 44010 Sisak -> en:44010-sisak - percent_min: 0 - percent_max: 2.94117647058824
- Hrvatska -> en:hrvatska - percent_min: 0 - percent_max: 2.85714285714286
- MК БИСКВИТ Состојки -> en:mк-бисквит-состојки - percent_min: 0 - percent_max: 2.77777777777778
- пченично брашно -> en:пченично-брашно - percent_min: 0 - percent_max: 2.77777777777778
- растителна маст -> en:растителна-маст - percent_min: 0 - percent_max: 2.7027027027027
- палмина -> en:палмина - percent_min: 0 - percent_max: 2.7027027027027
- шекер -> en:шекер - percent_min: 0 - percent_max: 2.63157894736842
- Инвертен шекерен сируп -> en:инвертен-шекерен-сируп - percent_min: 0 - percent_max: 2.56410256410256
- глукозен сируп -> en:глукозен-сируп - percent_min: 0 - percent_max: 2.5
- екстракт од јачменов слад -> en:екстракт-од-јачменов-слад - percent_min: 0 - percent_max: 2.4390243902439
- федство за нараснување на тесто -> en:федство-за-нараснување-на-тесто - percent_min: 0 - percent_max: 2.38095238095238
- амониум -> en:амониум - percent_min: 0 - percent_max: 2.38095238095238
- хидроген карбонати натриум -> en:хидроген-карбонати-натриум - percent_min: 0 - percent_max: 2.38095238095238
- хидроген карбонат -> en:хидроген-карбонат - percent_min: 0 - percent_max: 2.27272727272727
- кујнска сол -> en:кујнска-сол - percent_min: 0 - percent_max: 2.27272727272727
- растително масло -> en:растително-масло - percent_min: 0 - percent_max: 2.17391304347826
- сончогледово -> en:сончогледово - percent_min: 0 - percent_max: 2.17391304347826
- арома -> en:арома - percent_min: 0 - percent_max: 2.17391304347826
- емулгатор -> en:емулгатор - percent_min: 0 - percent_max: 2.08333333333333
- соин лецитин -> en:соин-лецитин - percent_min: 0 - percent_max: 2.08333333333333
- антиоксиданс калиум -> en:антиоксиданс-калиум - percent_min: 0 - percent_max: 2.04081632653061
- метабисулфит -> en:метабисулфит - percent_min: 0 - percent_max: 2.04081632653061
- Може да содржи млечни производи -> en:може-да-содржи-млечни-производи - percent_min: 0 - percent_max: 1.96078431372549
- Увозник за МК -> en:увозник-за-мк - percent_min: 0 - percent_max: 1.92307692307692
- Прехрамбена Индустрија Свисслион ДОО Ул -> en:прехрамбена-индустрија-свисслион-доо-ул - percent_min: 0 - percent_max: 1.92307692307692
- Јадранска Магистрала бр 127 Визбегово -> en:јадранска-магистрала-бр-127-визбегово - percent_min: 0 - percent_max: 0.961538461538462
- 1000 Скопје -> en:1000-скопје - percent_min: 0 - percent_max: 1.92307692307692
- Р -> en:р - percent_min: 0 - percent_max: 1.92307692307692
- Северна Македонија Тел +38922600-423 Факс +3892 2600-940 -> en:северна-македонија-тел-38922600-423-факс-3892-2600-940 - percent_min: 0 - percent_max: 1.81818181818182
- BG БИСКВИТИ Съставки -> en:bg-бисквити-съставки - percent_min: 0 - percent_max: 1.81818181818182
- пшенично брашно -> en:пшенично-брашно - percent_min: 0 - percent_max: 1.81818181818182
- растителна мазнина -> en:растителна-мазнина - percent_min: 0 - percent_max: 1.81818181818182
- палмова -> en:палмова - percent_min: 0 - percent_max: 1.81818181818182
- захар -> en:захар - percent_min: 0 - percent_max: 1.72413793103448
- Инвертен захарен сироп -> en:инвертен-захарен-сироп - percent_min: 0 - percent_max: 1.69491525423729
- глюкозен сироп -> en:глюкозен-сироп - percent_min: 0 - percent_max: 1.69491525423729
- малцов екстракт -> en:малцов-екстракт - percent_min: 0 - percent_max: 1.69491525423729
- набухвател -> en:набухвател - percent_min: 0 - percent_max: 1.69491525423729
- амониев хидроген карбонат и натриев хидрогенкарбонат -> en:амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат - percent_min: 0 - percent_max: 1.69491525423729
- сол -> en:сол - percent_min: 0 - percent_max: 1.58730158730159
- растително масло -> en:растително-масло - percent_min: 0 - percent_max: 1.58730158730159
- слънчогледово -> en:слънчогледово - percent_min: 0 - percent_max: 1.58730158730159
- аромати -> en:аромати - percent_min: 0 - percent_max: 1.58730158730159
- емулгатор -> en:емулгатор - percent_min: 0 - percent_max: 1.58730158730159
- соев лецитин -> en:соев-лецитин - percent_min: 0 - percent_max: 1.58730158730159
- антиоксидант -> en:антиоксидант - percent_min: 0 - percent_max: 1.49253731343284
- калиев метабисулфит -> en:калиев-метабисулфит - percent_min: 0 - percent_max: 1.49253731343284
- Може да съдържа следи от мляко -> en:може-да-съдържа-следи-от-мляко - percent_min: 0 - percent_max: 0.746268656716418
- Вносител -> en:вносител - percent_min: 0 - percent_max: 0.497512437810945
- Суислион България EOОД -> en:суислион-българия-eoод - percent_min: 0 - percent_max: 1.47058823529412
- София -> en:софия - percent_min: 0 - percent_max: 1.47058823529412
- жк -> en:жк - percent_min: 0 - percent_max: 1.47058823529412
- Дружба 2 -> en:дружба-2 - percent_min: 0 - percent_max: 1.47058823529412
- бл -> en:бл - percent_min: 0 - percent_max: 1.47058823529412
- 286 -> en:286 - percent_min: 0 - percent_max: 1.36986301369863
- вх -> en:вх - percent_min: 0 - percent_max: 1.36986301369863
- Г -> en:г - percent_min: 0 - percent_max: 1.36986301369863
- тел -> en:тел - percent_min: 0 - percent_max: 1.36986301369863
- +359 29790772 -> en:359-29790772 - percent_min: 0 - percent_max: 1.36986301369863
- +359 886899913 -> en:359-886899913 - percent_min: 0 - percent_max: 0.687830687830688
- e-mail -> en:e-mail - percent_min: 0 - percent_max: 1.36986301369863
- takovo@swisslionbg.com -> en:takovo-swisslionbg-com - percent_min: 0 - percent_max: 1.36986301369863
- SK SUŠIENKY Zloženie -> en:sk-sušienky-zloženie - percent_min: 0 - percent_max: 0.687830687830688
- Pšenicná múka -> en:pšenicna-muka - percent_min: 0 - percent_max: 1.36986301369863
- rastlinný tuk -> en:rastlinny-tuk - percent_min: 0 - percent_max: 1.26582278481013
- palmový -> en:palmovy - percent_min: 0 - percent_max: 1.26582278481013
- cukor -> en:cukor - percent_min: 0 - percent_max: 1.26582278481013
- Invertný cukrový sirup -> en:invertny-cukrovy-sirup - percent_min: 0 - percent_max: 1.26582278481013
- glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 1.26582278481013
- jačmeň sladový výťažok -> en:jačmeň-sladovy-vyťažok - percent_min: 0 - percent_max: 1.26582278481013
- rastúce látky -> en:rastuce-latky - percent_min: 0 - percent_max: 1.26582278481013
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013
- E 50i -> en:e-50i - percent_min: 0 - percent_max: 0.634920634920635
- sol rastlinný olej -> en:sol-rastlinny-olej - percent_min: 0 - percent_max: 1.26582278481013
- slnecnicový -> en:slnecnicovy - percent_min: 0 - percent_max: 1.26582278481013
- príchute -> en:prichute - percent_min: 0 - percent_max: 1.16279069767442
- emulgátor -> en:emulgator - percent_min: 0 - percent_max: 1.16279069767442
- sójový lecitín -> en:sojovy-lecitin - percent_min: 0 - percent_max: 1.16279069767442
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.16279069767442
- metabisulfit draselný Môže obsahovat stopy mlieka -> en:metabisulfit-draselny-može-obsahovat-stopy-mlieka - percent_min: 0 - percent_max: 1.16279069767442
- Dovozca -> en:dovozca - percent_min: 0 - percent_max: 0.582633053221289
- ALFA -> en:alfa - percent_min: 0 - percent_max: 1.16279069767442
- R S.r.o -> en:r-s-r-o - percent_min: 0 - percent_max: 1.16279069767442
- T.Vansovej 225 -> en:t-vansovej-225 - percent_min: 0 - percent_max: 1.16279069767442
- 3 924 00 Galanta -> en:3-924-00-galanta - percent_min: 0 - percent_max: 1.16279069767442
- Slovenská republika -> en:slovenska-republika - percent_min: 0 - percent_max: 1.16279069767442
- a SUŠENKY Zložení -> en:a-sušenky-zloženi - percent_min: 0 - percent_max: 1.06382978723404
- Pšenicná mouka -> en:pšenicna-mouka - percent_min: 0 - percent_max: 1.06382978723404
- rostlinný tuk -> en:rostlinny-tuk - percent_min: 0 - percent_max: 1.06382978723404
- palmový -> en:palmovy - percent_min: 0 - percent_max: 1.06382978723404
- cukr -> en:cukr - percent_min: 0 - percent_max: 1.06382978723404
- invertní cukrový sirup -> en:invertni-cukrovy-sirup - percent_min: 0 - percent_max: 1.06382978723404
- glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 1.06382978723404
- extrakt sladového ječmene -> en:extrakt-sladoveho-ječmene - percent_min: 0 - percent_max: 1.06382978723404
- rostoucí látky -> en:rostouci-latky - percent_min: 0 - percent_max: 1.06382978723404
- E 503il -> en:e-503il - percent_min: 0 - percent_max: 1.06382978723404
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.532514080901178
- súl -> en:sul - percent_min: 0 - percent_max: 1.06382978723404
- rostlinný olei -> en:rostlinny-olei - percent_min: 0 - percent_max: 1.06382978723404
- slunecnicový -> en:slunecnicovy - percent_min: 0 - percent_max: 1.06382978723404
- príchute -> en:prichute - percent_min: 0 - percent_max: 1.06382978723404
- emulgátor -> en:emulgator - percent_min: 0 - percent_max: 0.961538461538462
- sójový lecitin -> en:sojovy-lecitin - percent_min: 0 - percent_max: 0.961538461538462
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.961538461538462
- draselný -> en:draselny - percent_min: 0 - percent_max: 0.961538461538462
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Shortbread biscuit with butter Fat 11 g -47% Saturated fat ? Carbohydrates 72 g +13% Sugars 20 g -14% Fiber ? Proteins 7 g +6% Salt 0.4 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Biscuit shortbread, with butter
Category: Biscuit shortbread, with butter
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.23 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Apetit - Swisslion - 500 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -6
Final score: 60/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
323 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.9b45ec37-c1c4-4144-bdbf-4ed514357d52, packbot.