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Tahin Helva - Koska - 700 g

Tahin Helva - Koska - 700 g

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Barcode: 8690710001804 (EAN / EAN-13)

Quantity: 700 g

Brands: Koska

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner

Labels, certifications, awards: Halal, Kosher

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients


    : Sesame paste (57%), sugar, emulsifier (mono - and digiycerides of fatty acids), extract of Radix saponariae Albae sive L., acidity regulator (citric acid), flavouring (vanilin). DE - SüBware aus Sesam Zutaten: Sesampaste (57%), Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Seifenkrautwurzelextrakt, Sauerungsmittel (Citronensäure). Vanillearoma. FR-Douceur a Pate de Sésame Ingrédients: Pâte de sésame (57%), sucre, émulsifiant (mono et diglycérides d'acides gras), extrait de saponaire, acidifiant (acide citrique), arôme de vanille. RU - KyHxyTHan Xansa CoctaB: TaxMHa (KynwyTHaR nacra) 57%, caxap, Mynsrarop (монодиглицериды), экстракт мыльнянки (Сапонария), регулятор кислотности (лимонная кислота), ароматизатор (ванилин).
    Allergens: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:sesame-paste, fr:sugar, fr:emulsifier, fr:monoand-digiycerides-of-fatty-acids, fr:extract-of-radix-saponariae-albae-sive-l, fr:acidity-regulator, fr:flavouring, fr:vanilin, fr:de, fr:subware-aus-sesam-zutaten, fr:sesampaste, fr:zucker, fr:emulgator, fr:monound-diglyceride-von-speisefettsauren, fr:seifenkrautwurzelextrakt, fr:sauerungsmittel, fr:citronensaure, fr:vanillearoma, fr:fr-douceur-a-pate-de-sesame-ingredients, fr:ru, fr:kyhxythan-xansa-coctab, fr:taxmha, fr:kynwythar-nacra, fr:caxap, fr:mynsrarop, fr:монодиглицериды, fr:экстракт-мыльнянки, fr:сапонария, fr:регулятор-кислотности, fr:лимонная-кислота, fr:ароматизатор, fr:ванилин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sesame-paste, fr:sugar, fr:emulsifier, fr:monoand-digiycerides-of-fatty-acids, fr:extract-of-radix-saponariae-albae-sive-l, fr:acidity-regulator, fr:flavouring, fr:vanilin, fr:de, fr:subware-aus-sesam-zutaten, fr:sesampaste, fr:zucker, fr:emulgator, fr:monound-diglyceride-von-speisefettsauren, fr:seifenkrautwurzelextrakt, fr:sauerungsmittel, fr:citronensaure, fr:vanillearoma, fr:fr-douceur-a-pate-de-sesame-ingredients, fr:ru, fr:kyhxythan-xansa-coctab, fr:taxmha, fr:kynwythar-nacra, fr:caxap, fr:mynsrarop, fr:монодиглицериды, fr:экстракт-мыльнянки, fr:сапонария, fr:регулятор-кислотности, fr:лимонная-кислота, fr:ароматизатор, fr:ванилин

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sesame paste 57%, sugar, emulsifier (monoand digiycerides of fatty acids), extract of Radix saponariae Albae sive L, acidity regulator (citric acid), flavouring (vanilin), DE, SüBware aus Sesam Zutaten (Sesampaste), Zucker, Emulgator (Monound Diglyceride von Speisefettsäuren), Seifenkrautwurzelextrakt, Sauerungsmittel (Citronensäure), Vanillearoma, FR-Douceur a Pate de Sésame Ingrédients (Pâte de sésame), sucre, émulsifiant (mono- et diglycérides d'acides gras), extrait de saponaire, acidifiant (acide citrique), arôme de vanille, RU, KyHxyTHan Xansa CoctaB (TaxMHa (KynwyTHaR nacra)), caxap, Mynsrarop (монодиглицериды), экстракт мыльнянки (Сапонария), регулятор кислотности (лимонная кислота), ароматизатор (ванилин)
    1. Sesame paste -> fr:sesame-paste - percent_min: 57 - percent: 57 - percent_max: 57
    2. sugar -> fr:sugar - percent_min: 1.72 - percent_max: 43
    3. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. monoand digiycerides of fatty acids -> fr:monoand-digiycerides-of-fatty-acids - percent_min: 0 - percent_max: 33.3333333333333
    4. extract of Radix saponariae Albae sive L -> fr:extract-of-radix-saponariae-albae-sive-l - percent_min: 0 - percent_max: 20.64
    5. acidity regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 13.76
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.76
    6. flavouring -> fr:flavouring - percent_min: 0 - percent_max: 10.32
      1. vanilin -> fr:vanilin - percent_min: 0 - percent_max: 10.32
    7. DE -> fr:de - percent_min: 0 - percent_max: 8.256
    8. SüBware aus Sesam Zutaten -> fr:subware-aus-sesam-zutaten - percent_min: 0 - percent_max: 3.9216
      1. Sesampaste -> fr:sesampaste - percent_min: 0 - percent_max: 3.9216
    9. Zucker -> fr:zucker - percent_min: 0 - percent_max: 3.9216
    10. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 3.9216
      1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren - percent_min: 0 - percent_max: 3.9216
    11. Seifenkrautwurzelextrakt -> fr:seifenkrautwurzelextrakt - percent_min: 0 - percent_max: 3.9216
    12. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 3.9216
      1. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 3.9216
    13. Vanillearoma -> fr:vanillearoma - percent_min: 0 - percent_max: 3.75272727272727
    14. FR-Douceur a Pate de Sésame Ingrédients -> fr:fr-douceur-a-pate-de-sesame-ingredients - percent_min: 0 - percent_max: 1.9608
      1. Pâte de sésame -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.9608
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9608
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9608
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9608
    17. extrait de saponaire -> en:soapwort-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9608
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.9608
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9608
    19. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9608
    20. RU -> fr:ru - percent_min: 0 - percent_max: 1.9608
    21. KyHxyTHan Xansa CoctaB -> fr:kyhxythan-xansa-coctab - percent_min: 0 - percent_max: 1.2384
      1. TaxMHa -> fr:taxmha - percent_min: 0 - percent_max: 1.2384
        1. KynwyTHaR nacra -> fr:kynwythar-nacra - percent_min: 0 - percent_max: 1.2384
    22. caxap -> fr:caxap - percent_min: 0 - percent_max: 1.2384
    23. Mynsrarop -> fr:mynsrarop - percent_min: 0 - percent_max: 1.2384
      1. монодиглицериды -> fr:монодиглицериды - percent_min: 0 - percent_max: 1.2384
    24. экстракт мыльнянки -> fr:экстракт-мыльнянки - percent_min: 0 - percent_max: 1.2384
      1. Сапонария -> fr:сапонария - percent_min: 0 - percent_max: 1.2384
    25. регулятор кислотности -> fr:регулятор-кислотности - percent_min: 0 - percent_max: 1.2384
      1. лимонная кислота -> fr:лимонная-кислота - percent_min: 0 - percent_max: 1.2384
    26. ароматизатор -> fr:ароматизатор - percent_min: 0 - percent_max: 1.2384
      1. ванилин -> fr:ванилин - percent_min: 0 - percent_max: 1.2384

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 6 / 10 (value: 2339, rounded value: 2339)
    • Sugars: 9 / 10 (value: 42, rounded value: 42)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (42%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Pâtes à tartiner
    Energy 2,339 kj
    (559 kcal)
    +5%
    Fat 34 g +1%
    Saturated fat 6 g -22%
    Carbohydrates 46 g -6%
    Sugars 42 g -1%
    Fiber ?
    Proteins 13 g +101%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, eatshalal, ecoscore-impact-estimator, gmlaa, halal-app-chakib, openfoodfacts-contributors, youplaboum, yuka.ZHY0QUQ2SVRodGNOaGNZRjlTdnA1djUxK3AvMlFubnFLTm82SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.