yarim yagli eritme peyniri - lokman - 100

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Cgen Yarım yağlı sade eritme peyniri Processed Cheese قابلة للدهن جبن Sade Eritme Peyniri Kreması, Emulsifiye ENERJİ VE BESİN ÖGELERİ, NUTRITION INFORMATION, aUlial puäJI 100g için *RA 100g için Besin Değerleri fosfatlar, Koruyucu Typical values arak paketlenmiştir, Enerji, Energy aj (g), ön yüzeydedir, Yağ, Total Fat 100g contains %GDA * العناصر الغذائية 908‚6 kj 11% 218‚2 kcal سعرات حرارية 15g 21% إجمالي الدهون 9.2% 46% الدهون المشبعة n tüketim tarihinden Doymuş Yağ, Saturated Fat Karbonhidrat, Carbonhydrate 2.7% 1% الكربوهيدرات okudan arındırılmış, ayarısı (Laktoz içerir, Cream), Emulsifiying Protein, Protein osphate, Protective Tuz, Salt e).PRODUCT OF TURKEY Keep in refrigerator lean and humid-free Values Indicate, the reference intake level of an average adult (8400 kj, 2000kcal), st consumption date, ng (egüo du), Gligl Aftyetle Her Nesile Şekerler, Sugars Og 0% السکروز Lif, Fiber 0g 0% الألياف الغذائية 18.1% 36% بروتين 1.2% 20% .تستند النسبة المئوية ل لقيم اليومية إلى 0 0 20 * For*average, adult *Değerler ortalama bir yetişkinin Referans Alım Düzeyini (RA), belirtir (2000 kcal), Değerler ortalama bir yetişkinin Referans Alım Düzeyini (RA), belirtir (8400 kJ, 2000 kcal), mndjda المكونات جبنة متنوع o, daS, öj Gida İşletmecisi, Producer (i pgligl objgw MND KAHVALTILIK GIDA SAN, VE TİC.A.Ş, +ü#, 4 jäi Fabrika, Factory), İstanbul Yolu 33, Km, Bitik l cjo allá g he gla Köyü Girişi Kahramankazan, Ankara-Türkiye á d l T (+90 312 814 55 90 F), +90 312 818 62 14

  1. Cgen Yarım yağlı sade eritme peyniri Processed Cheese قابلة للدهن جبن Sade Eritme Peyniri Kreması -> tr:cgen-yarım-yağlı-sade-eritme-peyniri-processed-cheese-قابلة-للدهن-جبن-sade-eritme-peyniri-kreması - percent_min: 2.77777777777778 - percent_max: 100
  2. Emulsifiye ENERJİ VE BESİN ÖGELERİ -> tr:emulsifiye-enerji̇-ve-besi̇n-ögeleri̇ - percent_min: 0 - percent_max: 50
  3. NUTRITION INFORMATION -> tr:nutrition-information - percent_min: 0 - percent_max: 33.3333333333333
  4. aUlial puäJI 100g için *RA 100g için Besin Değerleri fosfatlar -> tr:aulial-puäji-100g-için-ra-100g-için-besin-değerleri-fosfatlar - percent_min: 0 - percent_max: 25
  5. Koruyucu Typical values arak paketlenmiştir -> tr:koruyucu-typical-values-arak-paketlenmiştir - percent_min: 0 - percent_max: 20
  6. Enerji -> tr:enerji - percent_min: 0 - percent_max: 16.6666666666667
  7. Energy aj -> tr:energy-aj - percent_min: 0 - percent_max: 14.2857142857143
     1. g -> tr:g - percent_min: 0 - percent_max: 14.2857142857143
  8. ön yüzeydedir -> tr:ön-yüzeydedir - percent_min: 0 - percent_max: 12.5
  9. Yağ -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
  10. Total Fat 100g contains %GDA * العناصر الغذائية 908‚6 kj 11% 218‚2 kcal سعرات حرارية 15g 21% إجمالي الدهون 9.2% 46% الدهون المشبعة n tüketim tarihinden Doymuş Yağ -> tr:total-fat-100g-contains-gda-العناصر-الغذائية-908-6-kj-11-218-2-kcal-سعرات-حرارية-15g-21-إجمالي-الدهون-9-2-46-الدهون-المشبعة-n-tüketim-tarihinden-doymuş-yağ - percent_min: 0 - percent_max: 10
  11. Saturated Fat Karbonhidrat -> tr:saturated-fat-karbonhidrat - percent_min: 0 - percent_max: 9.09090909090909
  12. Carbonhydrate 2.7% 1% الكربوهيدرات okudan arındırılmış -> tr:carbonhydrate-2-7-1-الكربوهيدرات-okudan-arındırılmış - percent_min: 0 - percent_max: 8.33333333333333
  13. ayarısı -> tr:ayarısı - percent_min: 0 - percent_max: 7.69230769230769
      1. Laktoz içerir -> tr:laktoz-içerir - percent_min: 0 - percent_max: 7.69230769230769
      2. Cream -> tr:cream - percent_min: 0 - percent_max: 3.84615384615385
  14. Emulsifiying Protein -> tr:emulsifiying-protein - percent_min: 0 - percent_max: 7.14285714285714
  15. Protein osphate -> tr:protein-osphate - percent_min: 0 - percent_max: 6.66666666666667
  16. Protective Tuz -> tr:protective-tuz - percent_min: 0 - percent_max: 6.25
  17. Salt e).PRODUCT OF TURKEY Keep in refrigerator lean and humid-free Values Indicate -> tr:salt-e-product-of-turkey-keep-in-refrigerator-lean-and-humid-free-values-indicate - percent_min: 0 - percent_max: 5.88235294117647
  18. the reference intake level of an average adult -> tr:the-reference-intake-level-of-an-average-adult - percent_min: 0 - percent_max: 5.55555555555556
      1. 8400 kj -> tr:8400-kj - percent_min: 0 - percent_max: 5.55555555555556
      2. 2000kcal -> tr:2000kcal - percent_min: 0 - percent_max: 2.77777777777778
  19. st consumption date -> tr:st-consumption-date - percent_min: 0 - percent_max: 5.26315789473684
  20. ng -> tr:ng - percent_min: 0 - percent_max: 5
      1. egüo du -> tr:egüo-du - percent_min: 0 - percent_max: 5
  21. Gligl Aftyetle Her Nesile Şekerler -> tr:gligl-aftyetle-her-nesile-şekerler - percent_min: 0 - percent_max: 4.76190476190476
  22. Sugars Og 0% السکروز Lif -> tr:sugars-og-0-السکروز-lif - percent_min: 0 - percent_max: 4.54545454545455
  23. Fiber 0g 0% الألياف الغذائية 18.1% 36% بروتين 1.2% 20% .تستند النسبة المئوية ل لقيم اليومية إلى 0 0 20 * For*average -> tr:fiber-0g-0-الألياف-الغذائية-18-1-36-بروتين-1-2-20-تستند-النسبة-المئوية-ل-لقيم-اليومية-إلى-0-0-20-for-average - percent_min: 0 - percent_max: 4.34782608695652
  24. adult *Değerler ortalama bir yetişkinin Referans Alım Düzeyini -> tr:adult-değerler-ortalama-bir-yetişkinin-referans-alım-düzeyini - percent_min: 0 - percent_max: 4.16666666666667
      1. RA -> tr:ra - percent_min: 0 - percent_max: 4.16666666666667
  25. belirtir -> tr:belirtir - percent_min: 0 - percent_max: 4
      1. 2000 kcal -> tr:2000-kcal - percent_min: 0 - percent_max: 4
  26. Değerler ortalama bir yetişkinin Referans Alım Düzeyini -> tr:değerler-ortalama-bir-yetişkinin-referans-alım-düzeyini - percent_min: 0 - percent_max: 3.84615384615385
      1. RA -> tr:ra - percent_min: 0 - percent_max: 3.84615384615385
  27. belirtir -> tr:belirtir - percent_min: 0 - percent_max: 3.7037037037037
      1. 8400 kJ -> tr:8400-kj - percent_min: 0 - percent_max: 3.7037037037037
      2. 2000 kcal -> tr:2000-kcal - percent_min: 0 - percent_max: 1.85185185185185
  28. mndjda المكونات جبنة متنوع o -> tr:mndjda-المكونات-جبنة-متنوع-o - percent_min: 0 - percent_max: 3.57142857142857
  29. daS -> tr:das - percent_min: 0 - percent_max: 3.44827586206897
  30. öj Gida İşletmecisi -> tr:öj-gida-i̇şletmecisi - percent_min: 0 - percent_max: 3.33333333333333
  31. Producer -> tr:producer - percent_min: 0 - percent_max: 3.2258064516129
      1. i pgligl objgw MND KAHVALTILIK GIDA SAN -> tr:i-pgligl-objgw-mnd-kahvaltilik-gida-san - percent_min: 0 - percent_max: 3.2258064516129
      2. VE TİC.A.Ş -> tr:ve-ti̇c-a-ş - percent_min: 0 - percent_max: 1.61290322580645
      3. +ü# -> tr:ü - percent_min: 0 - percent_max: 1.0752688172043
      4. 4 jäi Fabrika -> tr:4-jäi-fabrika - percent_min: 0 - percent_max: 0.806451612903226
      5. Factory -> tr:factory - percent_min: 0 - percent_max: 0.645161290322581
  32. İstanbul Yolu 33 -> tr:i̇stanbul-yolu-33 - percent_min: 0 - percent_max: 3.125
  33. Km -> tr:km - percent_min: 0 - percent_max: 3.03030303030303
  34. Bitik l cjo allá g he gla Köyü Girişi Kahramankazan -> tr:bitik-l-cjo-allá-g-he-gla-köyü-girişi-kahramankazan - percent_min: 0 - percent_max: 2.94117647058824
  35. Ankara-Türkiye á d l T -> tr:ankara-türkiye-á-d-l-t - percent_min: 0 - percent_max: 2.94117647058824
      1. +90 312 814 55 90 F -> tr:90-312-814-55-90-f - percent_min: 0 - percent_max: 2.94117647058824
  36. +90 312 818 62 14 -> tr:90-312-818-62-14 - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Cheeses
  Fat	15 g	15 g	-42%
  Saturated fat	?	?
  Carbohydrates	2.7 g	2.7 g	+38%
  Sugars	0 g	0 g	-100%
  Fiber	0 g	0 g	-100%
  Proteins	18.1 g	18.1 g	-11%
  Salt	1.2 g	1.2 g	-17%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 2.7 km in a petrol car

  524 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	85.1 %
  Processing	5.0 %
  Packaging	5.0 %
  Transportation	4.0 %
  Distribution	0.7 %
  Consumption	0.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Virgin Islands of the United States	0 %	High