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Berries - bim - 160 gr

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Berries - bim - 160 gr

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Barcode: 8695077071576 (EAN / EAN-13)

Quantity: 160 gr

Packaging: Plastic

Brands: Bim, Kervan

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans, tr:Jelatin, tr:Jelibon, tr:Yumuşak şeker

Labels, certifications, awards: tr:Jelibon yumuşak şeker

Origin of ingredients: Turkey

Manufacturing or processing places: Beylikdüzü / İSTANBUL

Traceability code: (İ)TR -34-K-018757, (A)TR-45-K-015387

Countries where sold: Turkey

Matching with your preferences

Health

Ingredients

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    64 ingredients

    : JELLY PARTY BÖĞÜRTLEN & AHUDUDU AROMALI YUMUŞAK ŞEKER TR içindekiler: Şeker, Glukoz Şurubu, Konsantreden Üretilen Elma Suyu (5%), Modifiye Misir Nişastası, Sığır Jelatini, Asitlik Düzenleyici (Sitrik Asit), Aroma Vericiler, Meyve ve Sebze Suyu Konsantreleri (Havuç, Mürver, Limon, Aspir Ekstrakti), Palm Yağı, Kıvam Arttırıcı (Akasya Gamı), Renklendirici (Bitkisel Karbon), Parlaticı (Balmumu). GB Ingredients: Ingredients: Sugar, Glucose Syrup, Apple Juice From Concentrate (5%), Modified Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Flavourings, Fruit and Vegetable Juice Concentrates (Carrot, Élderberries, Lemon, Safflower Extract), Palm Oil, Thickener (Gum Arabic), Colour (Vegetable Carbon), Glazing Agent (Beeswax). F Ingrediénts: sucre, Sirop de glucose, jus de pommes au jus de pommes concentré (5%), amidon de maïs modifié, gélatine alimentaire bovine, Acidifiant (acide citrique), arômes, concentrés de jus de fruits et léqgumes (carotte, sureau, citron, extrait de carthame), huile palme, épaississant (gomme d'acacia), colorant (charbon végétal), agents de glaçage (cire d'abeille).
    Traces: tr:gluten-içerebilir

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil and fat
  • icon

    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tr:jelly-party-böğürtlen-ve-ahududu-aromali-yumuşak-şeker-tr-içindekiler, tr:konsantreden-üretilen-elma-suyu, tr:modifiye-misir-nişastası, tr:sığır-jelatini, tr:asitlik-düzenleyici, tr:aroma-vericiler, tr:meyve-ve-sebze-suyu-konsantreleri, tr:mürver, tr:aspir-ekstrakti, tr:kıvam-arttırıcı, tr:akasya-gamı, tr:renklendirici, tr:bitkisel-karbon, tr:parlaticı, tr:gb-ingredients, tr:ingredients, tr:sugar, tr:glucose-syrup, tr:apple-juice-from-concentrate, tr:modified-corn-starch, tr:beef-gelatine, tr:acidity-regulator, tr:citric-acid, tr:flavourings, tr:fruit-and-vegetable-juice-concentrates, tr:carrot, tr:élderberries, tr:lemon, tr:safflower-extract, tr:palm-oil, tr:thickener, tr:gum-arabic, tr:colour, tr:vegetable-carbon, tr:glazing-agent, tr:beeswax, tr:f-ingrediénts, tr:sucre, tr:sirop-de-glucose, tr:jus-de-pommes-au-jus-de-pommes-concentré, tr:amidon-de-maïs-modifié, tr:gélatine-alimentaire-bovine, tr:acidifiant, tr:acide-citrique, tr:arômes, tr:concentrés-de-jus-de-fruits-et-léqgumes, tr:carotte, tr:sureau, tr:citron, tr:extrait-de-carthame, tr:huile-palme, tr:épaississant, tr:gomme-d-acacia, tr:colorant, tr:charbon-végétal, tr:agents-de-glaçage, tr:cire-d-abeille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : JELLY PARTY BÖĞÜRTLEN ve AHUDUDU AROMALI YUMUŞAK ŞEKER TR içindekiler (Şeker), Glukoz Şurubu, Konsantreden Üretilen Elma Suyu 5%, Modifiye Misir Nişastası, Sığır Jelatini, Asitlik Düzenleyici (Sitrik Asit), Aroma Vericiler, Meyve ve Sebze Suyu Konsantreleri (Havuç, Mürver, Limon, Aspir Ekstrakti), Palm Yağı, Kıvam Arttırıcı (Akasya Gamı), Renklendirici (Bitkisel Karbon), Parlaticı (Balmumu), GB Ingredients (Ingredients), Sugar, Glucose Syrup, Apple Juice From Concentrate 5%, Modified Corn Starch, Beef Gelatine, Acidity Regulator (Citric Acid), Flavourings, Fruit and Vegetable Juice Concentrates (Carrot, Élderberries, Lemon, Safflower Extract), Palm Oil, Thickener (Gum Arabic), Colour (Vegetable Carbon), Glazing Agent (Beeswax), F Ingrediénts (sucre), Sirop de glucose, jus de pommes au jus de pommes concentré 5%, amidon de maïs modifié, gélatine alimentaire bovine, Acidifiant (acide citrique), arômes, concentrés de jus de fruits et léqgumes (carotte, sureau, citron, extrait de carthame), huile palme, épaississant (gomme d'acacia), colorant (charbon végétal), agents de glaçage (cire d'abeille)
    1. JELLY PARTY BÖĞÜRTLEN ve AHUDUDU AROMALI YUMUŞAK ŞEKER TR içindekiler -> tr:jelly-party-böğürtlen-ve-ahududu-aromali-yumuşak-şeker-tr-içindekiler
      1. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glukoz Şurubu -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Konsantreden Üretilen Elma Suyu -> tr:konsantreden-üretilen-elma-suyu - percent: 5
    4. Modifiye Misir Nişastası -> tr:modifiye-misir-nişastası
    5. Sığır Jelatini -> tr:sığır-jelatini
    6. Asitlik Düzenleyici -> tr:asitlik-düzenleyici
      1. Sitrik Asit -> en:e330 - vegan: yes - vegetarian: yes
    7. Aroma Vericiler -> tr:aroma-vericiler
    8. Meyve ve Sebze Suyu Konsantreleri -> tr:meyve-ve-sebze-suyu-konsantreleri
      1. Havuç -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. Mürver -> tr:mürver
      3. Limon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      4. Aspir Ekstrakti -> tr:aspir-ekstrakti
    9. Palm Yağı -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    10. Kıvam Arttırıcı -> tr:kıvam-arttırıcı
      1. Akasya Gamı -> tr:akasya-gamı
    11. Renklendirici -> tr:renklendirici
      1. Bitkisel Karbon -> tr:bitkisel-karbon
    12. Parlaticı -> tr:parlaticı
      1. Balmumu -> en:e901 - vegan: no - vegetarian: yes
    13. GB Ingredients -> tr:gb-ingredients
      1. Ingredients -> tr:ingredients
    14. Sugar -> tr:sugar
    15. Glucose Syrup -> tr:glucose-syrup
    16. Apple Juice From Concentrate -> tr:apple-juice-from-concentrate - percent: 5
    17. Modified Corn Starch -> tr:modified-corn-starch
    18. Beef Gelatine -> tr:beef-gelatine
    19. Acidity Regulator -> tr:acidity-regulator
      1. Citric Acid -> tr:citric-acid
    20. Flavourings -> tr:flavourings
    21. Fruit and Vegetable Juice Concentrates -> tr:fruit-and-vegetable-juice-concentrates
      1. Carrot -> tr:carrot
      2. Élderberries -> tr:élderberries
      3. Lemon -> tr:lemon
      4. Safflower Extract -> tr:safflower-extract
    22. Palm Oil -> tr:palm-oil
    23. Thickener -> tr:thickener
      1. Gum Arabic -> tr:gum-arabic
    24. Colour -> tr:colour
      1. Vegetable Carbon -> tr:vegetable-carbon
    25. Glazing Agent -> tr:glazing-agent
      1. Beeswax -> tr:beeswax
    26. F Ingrediénts -> tr:f-ingrediénts
      1. sucre -> tr:sucre
    27. Sirop de glucose -> tr:sirop-de-glucose
    28. jus de pommes au jus de pommes concentré -> tr:jus-de-pommes-au-jus-de-pommes-concentré - percent: 5
    29. amidon de maïs modifié -> tr:amidon-de-maïs-modifié
    30. gélatine alimentaire bovine -> tr:gélatine-alimentaire-bovine
    31. Acidifiant -> tr:acidifiant
      1. acide citrique -> tr:acide-citrique
    32. arômes -> tr:arômes
    33. concentrés de jus de fruits et léqgumes -> tr:concentrés-de-jus-de-fruits-et-léqgumes
      1. carotte -> tr:carotte
      2. sureau -> tr:sureau
      3. citron -> tr:citron
      4. extrait de carthame -> tr:extrait-de-carthame
    34. huile palme -> tr:huile-palme
    35. épaississant -> tr:épaississant
      1. gomme d'acacia -> tr:gomme-d-acacia
    36. colorant -> tr:colorant
      1. charbon végétal -> tr:charbon-végétal
    37. agents de glaçage -> tr:agents-de-glaçage
      1. cire d'abeille -> tr:cire-d-abeille

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.390625, rounded value: 0.4)

    Negative points: 14

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (65%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Jelly beans
    Energy 1,548 kj
    (370 kcal)     		1,550 kj
    (370 kcal)     		+3%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 89 g 89 g -2%
    Sugars 65 g 65 g -5%
    Fiber 0 g 0 g -100%
    Proteins 3.6 g 3.6 g +21,851%
    Salt 0 g 0 g -100%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 % 0.391 %
Serving size: 100g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mserdar.
Product page also edited by ecoscore-impact-estimator, kiliweb, off.59a61b73-181b-499f-9410-b6cd5f4064aa, packbot, yuka.sY2b0xO6T85zoF3NwEKvlk1gaNjHhxn9JhfTixy5xY7RKpnIYcNcxdL6Eqs.

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