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Boeren volkoren sesamsaad - AH

Boeren volkoren sesamsaad - Product - nl

Boeren volkoren sesamsaad - AH

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Barcode: 8710400043911 (EAN / EAN-13)

Brands: AH

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Netherlands

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Health

Ingredients

28 ingredients

bread also a source of fiber rich in fiber more than 6 grams of fiber per 10 seeds and kernels contain a lot of you can brown bread also rich in ve धार wholemeal bread with sesame seeds half food energy ca, 11 slices of fats ingredients: whole wheat flour, water, bakers - saturated fatty yeast, wheat gluten, malt flour (barley, wheat), 1% sesame seeds, iodized salt, emulsifier (mono - carbohydrates and diglycerides of fatty acids [e471], mono - and diglycerides of fatty acids, esterified with monoacetyl - of which toege and diacetyt tartaric acid [e472e], sodium stearoyl - fiber 2-lactyllate [e481]), rapeseed oil, flavor (wheat), proteins antioxidant (ascorbic acid [e300]), acerola powder, salt unsaturated v sugars of which toeg allergy information: contains barley gluten, wheat gluten, sesame, may contain traces of milk, nuts, soy, reference adult packed on: see close clip, look, smell and taste after this date, dry storage, suitable for freezing at home on the day of purchase, use within 1 month, defrost before use, albert hei provinciale 1506 ma za nederla ah,nl/ah, per slice (35 g) - 100x energy fats verz, fat hydrates

Allergens: Gluten, Sesame seeds

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E481

Vegan status unknown
Unrecognized ingredients: nl:bakkers, nl:verzadigde-vetz-gist, nl:veresterd-met-monoacetyl, nl:natriumstearoyl, nl:vezels-2-lactylaat, nl:zout-onverzadigde-v-suikers-waarvan-toeg-allergie-informatie, nl:kijk, nl:albert-hei-provinciale-1506-ma-za-nederla-ah, nl:nl, nl:ah, nl:per-sneetje
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Vegetarian status unknown
Unrecognized ingredients: nl:bakkers, nl:verzadigde-vetz-gist, nl:veresterd-met-monoacetyl, nl:natriumstearoyl, nl:vezels-2-lactylaat, nl:zout-onverzadigde-v-suikers-waarvan-toeg-allergie-informatie, nl:kijk, nl:albert-hei-provinciale-1506-ma-za-nederla-ah, nl:nl, nl:ah, nl:per-sneetje
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: water, bakkers, verzadigde vetz gist, tarwegluten, moutmeel (gerst, tarwe), sesamzaad 1%, gejodeerd zout, emulgator (mono- en diglyceriden van vetzuren, veresterd met monoacetyl, natriumstearoyl, vezels 2-lactylaat (e481)), koolzaadolie, aroma (tarwe), acerolapoeder, zout onverzadigde v suikers waarvan toeg Allergie-informatie (bevat gerstgluten), tarwegluten, sesam, Kijk, Albert Hei Provinciale 1506 MA ZA Nederla ah, nl, ah, Per sneetje
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 95

bakkers -> nl:bakkers - percent_min: 1 - percent_max: 48

verzadigde vetz gist -> nl:verzadigde-vetz-gist - percent_min: 1 - percent_max: 32.3333333333333

tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.5

moutmeel -> nl:moutmeel - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.8

gerst -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 19.8

tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.9

sesamzaad -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 1 - percent: 1 - percent_max: 1

gejodeerd zout -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

mono- en diglyceriden van vetzuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

veresterd met monoacetyl -> nl:veresterd-met-monoacetyl - percent_min: 0 - percent_max: 0.5

natriumstearoyl -> nl:natriumstearoyl - percent_min: 0 - percent_max: 0.333333333333333

vezels 2-lactylaat -> nl:vezels-2-lactylaat - percent_min: 0 - percent_max: 0.25

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25

koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

acerolapoeder -> en:acerola-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

zout onverzadigde v suikers waarvan toeg Allergie-informatie -> nl:zout-onverzadigde-v-suikers-waarvan-toeg-allergie-informatie - percent_min: 0 - percent_max: 1

bevat gerstgluten -> en:barley-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1

Kijk -> nl:kijk - percent_min: 0 - percent_max: 1

Albert Hei Provinciale 1506 MA ZA Nederla ah -> nl:albert-hei-provinciale-1506-ma-za-nederla-ah - percent_min: 0 - percent_max: 1

nl -> nl:nl - percent_min: 0 - percent_max: 1

ah -> nl:ah - percent_min: 0 - percent_max: 1

Per sneetje -> nl:per-sneetje - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold per serving (1slice)	Compared to: Breads
Energy	339 kj (81 kcal)
Fat	0.9 g
Saturated fat	0.2 g
Carbohydrates	13 g
Sugars	0.5 g
Fiber	2.5 g
Proteins	4 g
Salt	0.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.249 %

Serving size: 1slice

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 4, 2020, 1:46:09 PM CEST by openfoodfacts-contributors
Last edit of product page on November 13, 2023, 4:13:54 PM CET by reist.
Product page also edited by aleene, foodvisor, inf.

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Boeren volkoren sesamsaad - AH