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Peer & kaneel - Sultana - 175 g

Peer & kaneel - Sultana - 175 g

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Barcode: 8710412042766 (EAN / EAN-13)

Quantity: 175 g

Brands: Sultana

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

36 ingredients

Dutch: TARWEbloem, gedroogde druiven 21% (rozijnen en krenten in wisselende verhoudingen), suiker, zonnebloemolie, vulstof (maltitolen), geconcentreerde peerpuree 2,7%, bevochtigingsmiddel (glycerol), maltodextrine, inuline, glucosestroop, rijstebloem, weipermeaatpoeder (MELK), TARWEzemelen, rijsmiddelen (natriumcarbonaten, difosfaten, ammoniumcarbonaten), zout, magere MELKpoeder, TARWEvezels, zuurteregelaars (citroenzuur, kaliumcitraten, natriumcitraten), geleermiddel (pectinen), natuurlijk peeraroma met andere natuurlijke aroma's, rijstzetmeel, natuurlijke aroma's (MELK), voedingszuur (citroenzuur), cacaoboter, kaneel, verstevigingsmiddel (calciumlactaat).

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Bulking agent

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:natuurlijk-peeraroma-met-andere-natuurlijke-aroma-s
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey permeate, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: nl:natuurlijk-peeraroma-met-andere-natuurlijke-aroma-s
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: TARWEbloem, druiven 21% (), suiker, zonnebloemolie, vulstof (), peer 2.7%, bevochtigingsmiddel (glycerol), maltodextrine, inuline, glucosestroop, rijstebloem, weipermeaat, TARWEzemelen, rijsmiddelen (natriumcarbonaten, difosfaten, ammoniumcarbonaten), zout, magere MELKpoeder, TARWEvezels, zuurteregelaars (citroenzuur, kaliumcitraten, natriumcitraten), geleermiddel (pectinen), natuurlijk peeraroma met andere natuurlijke aroma's, rijstzetmeel, natuurlijke aroma's, voedingszuur (citroenzuur), cacaoboter, kaneel, verstevigingsmiddel (calciumlactaat)
TARWEbloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

druiven -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 21

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

vulstof -> en:bulking-agent

peer -> en:pear - vegan: yes - vegetarian: yes - percent: 2.7

bevochtigingsmiddel -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

inuline -> en:inulin - vegan: yes - vegetarian: yes

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

weipermeaat -> en:whey-permeate - vegan: no - vegetarian: maybe

TARWEzemelen -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

rijsmiddelen -> en:raising-agent

natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes

difosfaten -> en:e450 - vegan: yes - vegetarian: yes

ammoniumcarbonaten -> en:e503 - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

magere MELKpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

TARWEvezels -> en:wheat-fiber - vegan: yes - vegetarian: yes

zuurteregelaars -> en:acidity-regulator

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes

kaliumcitraten -> en:e332 - vegan: yes - vegetarian: yes

natriumcitraten -> en:e331 - vegan: yes - vegetarian: yes

geleermiddel -> en:gelling-agent

pectinen -> en:e440a - vegan: yes - vegetarian: yes

natuurlijk peeraroma met andere natuurlijke aroma's -> nl:natuurlijk-peeraroma-met-andere-natuurlijke-aroma-s

rijstzetmeel -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

voedingszuur -> en:acid

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes

cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

kaneel -> en:cinnamon - vegan: yes - vegetarian: yes

verstevigingsmiddel -> en:firming-agent

calciumlactaat -> en:e327 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.7, rounded value: 23.7)

Negative points: 11

Energy: 4 / 10 (value: 1577, rounded value: 1577)

Sugars: 5 / 10 (value: 26.3, rounded value: 26.3)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dry biscuits
Energy	1,577 kj (374 kcal)	-15%
Fat	7.2 g	-54%
Saturated fat	0.8 g	-85%
Carbohydrates	72.7 g	+9%
Sugars	26.3 g	-7%
Fiber	4.5 g	+38%
Proteins	5.2 g	-32%
Salt	0.62 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.7 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Unknown		High
Sleeve	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 49/100)
Product: Peer & kaneel - Sultana - 175 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -20

Final score: 49/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 24, 2023, 10:47:18 AM CEST by aleene
Last edit of product page on November 28, 2023, 10:03:09 PM CET by sharmaji.
Product page also edited by annelotte, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllMceMvjiDH0bRHUtm2B4omlCrrrU8FN2ZLQKag, yuka.sY2b0xO6T85zoF3NwEKvlmlIVYX1rWz2LjfiiBWM5OzQcL34OOFr0rnAK6g.

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Peer & kaneel - Sultana - 175 g