Heart Breakers Classic - Chio - 170 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: verpa diese mballage to srpackun pack nutritional values valeurs nutritionelles 6 por, portron porth, ins nährwertangaben nutrition declaration per poul pergie, énergie, energie, 2128 mergian value 509 car petanse fiber fats, graisses, fett, fat of which saturated valm dont acides gras saturés, davon gesättigte fettsäuren, of which saturated fat carbohydrates, glucides, kohlenhydrate, carbohydrate 56.7% 28.9% 2.3% of which sugars, don't sucres, davon zucker, of which sugars 4.0% fibres, ballaststoffe 2.3%, nl) potato-rice snack ingredie per 30 9 4.5% 2‚09 photo, 12 0.7% 17.0% servings 1.2% 0‚7 9 3 7 1.3% eitten protéines 8.7%, erweiß, protein salt | messenger, salz, salt reference intake 0.60% average adult, 8400 kj

  1. verpa diese mballage to srpackun pack nutritional values valeurs nutritionelles 6 por -> en:verpa-diese-mballage-to-srpackun-pack-nutritional-values-valeurs-nutritionelles-6-por
  2. portron porth -> en:portron-porth
  3. ins nährwertangaben nutrition declaration per poul pergie -> en:ins-nahrwertangaben-nutrition-declaration-per-poul-pergie
  4. énergie -> en:energie
  5. energie -> en:energie
  6. 2128 mergian value 509 car petanse fiber fats -> en:2128-mergian-value-509-car-petanse-fiber-fats
  7. graisses -> en:graisses
  8. fett -> en:fett
  9. fat of which saturated valm dont acides gras saturés -> en:fat-of-which-saturated-valm-dont-acides-gras-satures
  10. davon gesättigte fettsäuren -> en:davon-gesattigte-fettsauren
  11. of which saturated fat carbohydrates -> en:of-which-saturated-fat-carbohydrates
  12. glucides -> en:glucides
  13. kohlenhydrate -> en:kohlenhydrate
  14. carbohydrate 56.7% 28.9% 2.3% of which sugars -> en:carbohydrate-56-7-28-9-2-3-of-which-sugars
  15. don't sucres -> en:don-t-sucres
  16. davon zucker -> en:davon-zucker
  17. of which sugars 4.0% fibres -> en:of-which-sugars-4-fibres
  18. ballaststoffe -> en:ballaststoffe - percent: 2.3
  19. nl) potato-rice snack ingredie per 30 9 4.5% 2‚09 photo -> en:nl-potato-rice-snack-ingredie-per-30-9-4-5-2-09-photo
  20. 12 0.7% 17.0% servings 1.2% 0‚7 9 3 7 1.3% eitten protéines -> en:12-0-7-17-servings-1-2-0-7-9-3-7-1-3-eitten-proteines - percent: 8.7
  21. erweiß -> en:erweiss
  22. protein salt | messenger -> en:protein-salt-messenger
  23. salz -> en:salz
  24. salt reference intake 0.60% average adult -> en:salt-reference-intake-0-6-average-adult
  25. 8400 kj -> en:8400-kj

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 6 / 10 (value: 2130, rounded value: 2130)
  • Sugars: 0 / 10 (value: 4, rounded value: 4)
  • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
  • Sodium: 8 / 10 (value: 800, rounded value: 800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (28.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Crisps
  Energy	2,130 kj (509 kcal)	639 kj (153 kcal)	-
  Fat	28.9 g	8.67 g	+4%
  Saturated fat	2.3 g	0.69 g	-36%
  Carbohydrates	56.7 g	17 g	+1%
  Sugars	4 g	1.2 g	+75%
  Fiber	?	?
  Proteins	2.3 g	0.69 g	-63%
  Salt	2 g	0.6 g	+47%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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