Sriracha sauce - Go tan

Barcode: 8710605030372 (EAN / EAN-13)

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Product characteristics

Brands: Go tan

Categories: Groceries, Sauces, Pimented sauces, fr:Sauces sriracha

Countries where sold: Belgium

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
oeuf, sucre, farine...

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.4 g Fat in low quantity
0.3 g Saturated fat in low quantity
24.2 g Sugars in high quantity
8.6 g Salt in high quantity

Comparison to average values of products in the same category:

(91 products)
(322 products)
(44056 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Sauces sriracha Pimented sauces Sauces Groceries
Energy (kJ) ?
Energy (kcal) 129 kcal +7% +7% -32% -26%
Energy 540 kj
(129 kcal)
+7% +9% -32% -26%
Fat 1.4 g +74% -53% -89% -86%
- Saturated fat 0.3 g +57% -37% -84% -82%
Carbohydrates 26.1 g +4% +53% +110% +86%
- Sugars 24.2 g +16% +83% +205% +200%
Fibers 0 g -100% -100% -100% -100%
Proteins 2.9 g +130% +140% +56% +53%
Salt 8.6 g +52% +102% +311% +142%
Sodium 3.44 g +52% +102% +311% +142%
Nutrition score - France 16 +9% +30% +50% +52%
Nutri-Score D +9% +30% +50% +52%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, openfoodfacts-contributors, teolemon, yuka.SFpFQkw0TU11ZllVdlBjazlVdUwrOU55MzZPNUJEcTdGKzhlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.