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Custard Cakejes - 1de Beste

Custard Cakejes - 1de Beste

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Barcode: 8710871185455 (EAN / EAN-13)

Brands: 1de Beste

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Netherlands

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Health

Ingredients

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    38 ingredients


    www,www,x butter cakes with 22% custard filling ingredients sugar, wheat flour, 14% butter (milk), water, free-range chicken), stabilised sorbitol, vegetable oils (coconut, palm, rap seed, sore flour), majere melkpor potato starch, lactose (milk), leavening agent: 450/e500, glucose syrup, modified potato starch, emulsifier: e471/e37/2 (sa)/e475, dextrose, glucose-fructoses preservative: e202/e282/e200/e281, milk protein, free-range chicken egg protein powder, soya flour, thickener: xanthan gum risteflower, flavouring, colouring cardkenen, antioxidant: 1306, excipients approved by eu, this product may contain traces of nuts
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Butter, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: nl:www, nl:www, nl:scharrelkipe, nl:stabilisat-sorbitol, nl:rapzaad, nl:zor-nebloem, nl:majere-melkpor-aardappelzetmeel, nl:rijsmidde, nl:450, nl:gemodific-aardappelzetmeel, nl:e37, nl:2, nl:glucose-fructoses-conserveermiddel, nl:zeut, nl:sojablo-m, nl:verdik-kingsmiddel, nl:xanthaangom-ristebloem, nl:1306

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: www, www, TARWEBLOEM, roomboter 14%, water, SCHARRELKIPE, stabilisat sorbitol, plantaardige oliën (kokos, palm, rapzaad, zor nebloem), majere MELKPOR aardappelzetmeel, lactose, rijsmidde (450, e500), glucosestroop, gemodific aardappelzetmeel, emulgator (e471, E37, 2, e475), dextrose, glucose-fructoses conserveermiddel (e202, e282, e200, e281), zeut, MELKEIWIT, SOJABLO M, verdik kingsmiddel (xanthaangom ristebloem), aroma, antioxidant (1306)
    1. www -> nl:www - percent_min: 14 - percent_max: 58
    2. www -> nl:www - percent_min: 14 - percent_max: 36
    3. TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 28.6666666666667
    4. roomboter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 14 - percent: 14 - percent_max: 14
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14
    6. SCHARRELKIPE -> nl:scharrelkipe - percent_min: 0 - percent_max: 14
    7. stabilisat sorbitol -> nl:stabilisat-sorbitol - percent_min: 0 - percent_max: 11.6
    8. plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.66666666666667
      1. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.66666666666667
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.83333333333333
      3. rapzaad -> nl:rapzaad - percent_min: 0 - percent_max: 3.22222222222222
      4. zor nebloem -> nl:zor-nebloem - percent_min: 0 - percent_max: 2.41666666666667
    9. majere MELKPOR aardappelzetmeel -> nl:majere-melkpor-aardappelzetmeel - percent_min: 0 - percent_max: 8.28571428571429
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. rijsmidde -> nl:rijsmidde - percent_min: 0 - percent_max: 6.44444444444444
      1. 450 -> nl:450 - percent_min: 0 - percent_max: 6.44444444444444
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222
    12. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.8
    13. gemodific aardappelzetmeel -> nl:gemodific-aardappelzetmeel - percent_min: 0 - percent_max: 5.27272727272727
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.83333333333333
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.83333333333333
      2. E37 -> nl:e37 - percent_min: 0 - percent_max: 2.41666666666667
      3. 2 -> nl:2 - percent_min: 0 - percent_max: 1.61111111111111
      4. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.20833333333333
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.46153846153846
    16. glucose-fructoses conserveermiddel -> nl:glucose-fructoses-conserveermiddel - percent_min: 0 - percent_max: 4.14285714285714
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07142857142857
      3. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38095238095238
      4. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03571428571429
    17. zeut -> nl:zeut - percent_min: 0 - percent_max: 3.86666666666667
    18. MELKEIWIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    19. SOJABLO M -> nl:sojablo-m - percent_min: 0 - percent_max: 3.41176470588235
    20. verdik kingsmiddel -> nl:verdik-kingsmiddel - percent_min: 0 - percent_max: 3.22222222222222
      1. xanthaangom ristebloem -> nl:xanthaangom-ristebloem - percent_min: 0 - percent_max: 3.22222222222222
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.05263157894737
    22. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.9
      1. 1306 -> nl:1306 - percent_min: 0 - percent_max: 2.9

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40.5g)
    Compared to: Cakes
    Energy 1,607 kj
    (384 kcal)
    651 kj
    (156 kcal)
    -2%
    Fat 16.8 g 6.8 g -5%
    Saturated fat 11.6 g 4.7 g +74%
    Carbohydrates 54.5 g 22.1 g +4%
    Sugars 31.1 g 12.6 g +6%
    Fiber 0.6 g 0.243 g -66%
    Proteins 4.7 g 1.9 g -7%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.115 % 0.115 %
Serving size: 40.5g

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Data sources

Product added on by foodvisor
Last edit of product page on by inf.
Product page also edited by aleene, halal-app-chakib, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.