Amora caesar juluis – 380 ml
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode:
8711200461004(EAN / EAN-13)
Common name: Sauce crudités caesar.
Quantity: 380 ml
Packaging: Bottle
Brands: Amora
Categories: Condiments, Sauces, Dips, Mustards, Salad dressings, Caesar salad dressings, Dressings and Dips (Shelf Stable), groceries, fr:Sauces-crudites
Labels, certifications, awards:
Green Dot, Triman
Origin of the product and/or its ingredients: France
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
2/10 points (961kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (4.1%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (~ 1%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 1%Search for products in the same category without added sugars: Dressings and Dips (Shelf Stable)What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cheese, egg yolk
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Maybe vegetarian
Ingredients that may not be vegetarian: cheese
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, huile de colza, vinaigre d'alcool, vinaigre de cidre adouci (vinaigre de cidre, moût de pomme concentré), fromage 3.5%, amidon modifié, ail, jaune d'ŒUF, sel, sucre, ail 0.6%, jus de citron concentré, poivre, gomme xanthaneIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Eau en:water yes yes 18066 20.0 huile de colza en:colza-oil yes yes no 17130 20.0 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 20.0 vinaigre de cidre adouci fr:vinaigre de cidre adouci 20.0 vinaigre de cidre en:cider-vinegar yes yes 11018 20.0 moût de pomme concentré en:concentrated-apple-must yes yes 0.0 fromage en:cheese no maybe 12999 3.5 amidon modifié en:modified-starch yes yes 9510 9510 2.6 ail en:garlic yes yes 11000 11000 2.6 jaune d'ŒUF en:egg-yolk no yes 22002 2.6 sel en:salt yes yes 11058 1.5 sucre en:sugar maybe yes 31016 31016 1.5 ail en:garlic yes yes 11000 11000 0.6 jus de citron concentré en:concentrated-lemon-juice yes yes 2028 0.8 poivre en:pepper yes yes 11015 11015 0.8 gomme xanthane en:e415 yes yes 0.6
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 58/100)
Category: Salad dressing, prepacked
Category: Salad dressing, prepacked
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 2.63 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.6 %
Processing
11.3 %
Packaging
11.6 %
Transportation
5.8 %
Distribution
2.3 %
Consumption
0.6 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bottle Unknown High Bottle cap Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 42/100)
Product: Amora caesar juluis – 380 ml
Life cycle analysis score: 58
Sum of bonuses and maluses: -16
Final score: 42/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
263 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.7 %
Processing
12.1 %
Packaging
13.7 %
Transportation
12.4 %
Distribution
1.8 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle - In contact with food
Bottle cap - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint: 0.002 m² per kg of food
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.002 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest Footprint
(m² per kg of food)egg yolk Oeufs Importés 2.64 % 100 % 0.035 0.3 68 % 0.002 Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- cheese
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Other information
Preparation: AGITER AVANT EMPLOI
Conservation conditions: À conserver au réfrigérateur après ouverture.
Period of time after opening: 1 month
Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by date-limite-app, djiko, driveoff, ecoscore-impact-estimator, foodless, foodvisor, inf, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stef7, teolemon, unilever-france, yuka.U0o0OUxwc1FodEFueXNSaCtocnd4T3hJKzcvMlFVKzlKTXhOSVE9PQ, yuka.YUpnd0Zva1RpZGtxbWYwWjdFN2EzUGNwN3B5VFlFS2xKT2dPSWc9PQ, yuka.ZExneUVmOEhxOFlhaE1RczBDL0Y0TnhlbUpPWllYcXNjdWt3SUE9PQ, yuka.ZXFkYkU3MFRxdFVNaGNBazhCZUoxZDl5M0tXM1RWbXpLZkVCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm58bfyFpB7HayD6uWa1-M-0DLD1Wdov5YXbAas.