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Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)
Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8712100700033 (EAN / EAN-13)
Common name: Crème glacée au beurre de cacahuète avec des morceaux de cookie au beurre de cacahuète (7%) autour d'un c?ur croquant de cookie au beurre de cacahuète (13%).
Quantity: 500 ml (413 g)
Packaging: Wrapper
Brands: Ben & Jerry's
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Glace Pot
Labels, certifications, awards:
Green Dot
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: CRÈME (20%), eau, LAIT concentré écrémé, sucre, CACAHUÈTE, huiles végétales (SOJA, colza, ARACHIDE), farine de BLÉ, farine de riz, jaune d'ŒUF*, BEURRE, beurre de CACAHUÈTE, flocons de pomme de terre, sucre roux, ŒUF, sel, LACTOSERUM concentré, arôme naturel, sucre glace, farine d'ARACHIDE, extrait de vanille, émulsifiants (lécithines de SOJA et de tournesol), stabilisants (gomme guar, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao. Peut contenir autres fruits à coque. Ingrédients conformes aux standards du commerce équitable sucre, cacao et vanille (15% du poids total). *ŒUFs de poules élevées en plein air.Allergens: Eggs, Gluten, Milk, Peanuts, SoybeansTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Condensed skimmed milk, Egg yolk, Butter, Egg, Concentrated whey, Free range chicken eggs
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Maybe vegetarian
Ingredients that may not be vegetarian: Concentrated whey, Natural flavouring
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Details of the analysis of the ingredients
: CRÈME 20%, eau, LAIT concentré écrémé, sucre, CACAHUÈTE, huiles végétales de SOJA, huiles végétales de colza, huiles végétales d'ARACHIDE, farine de BLÉ, farine de riz, jaune d'ŒUF, BEURRE, beurre de CACAHUÈTE, flocons de pomme de terre, sucre roux, ŒUF, sel, LACTOSERUM concentré, arôme naturel, sucre glace, farine d'ARACHIDE, extrait de vanille, émulsifiants (lécithines de SOJA, lécithines de tournesol), stabilisants (gomme guar, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao, sucre, cacao 15%, vanille 15%, ŒUFs de poules élevées en plein air- CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 20
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- CACAHUÈTE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
- huiles végétales de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
- huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- huiles végétales d'ARACHIDE -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- beurre de CACAHUÈTE -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
- ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- LACTOSERUM concentré -> en:concentrated-whey - vegan: no - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- farine d'ARACHIDE -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
- extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
- émulsifiants -> en:emulsifier
- lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- stabilisants -> en:stabiliser
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- sucre -> en:sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 15
- vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 15
- ŒUFs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.26960754394531, rounded value: 6.3)
Negative points: 14
- Energy: 3 / 10 (value: 1100, rounded value: 1100)
- Sugars: 4 / 10 (value: 19, rounded value: 19)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:glace-pot Energy 1,100 kj
(263 kcal)+6% Fat 17 g +18% Saturated fat 6.3 g -25% Carbohydrates 22 g -15% Sugars 19 g -16% Fiber ? Proteins 5 g +40% Salt 0.4 g +82% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.27 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Wrapper Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Ben & Jerry's Glace Pot Core Utter Peanut Butter clutter Cacahuète - 500 ml (413 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Wrapper
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.
Conservation conditions: NE PAS RECONGELER UN PRODUIT DECONGELE - Consommer de préférence avant la date fixée sur l'emballage.
Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by mmu
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, org-unilever-france-gms, packbot, unilever-france.