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Sauce Béchamel au lait entier - Knorr - 50 cl

Sauce Béchamel au lait entier - Product - fr

Sauce Béchamel au lait entier - Knorr - 50 cl

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Barcode: 8712100818684 (EAN / EAN-13)

Quantity: 50 cl

Packaging: Brick, Cardboard

Brands: Knorr, Unilever

Categories: Condiments, Sauces, Béchamel sauces, Groceries

Labels, certifications, awards: FSC, Green Dot, Fsc-c014047

Traceability code: IT 11 6 CE

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: lait entier : 93%, amidon modifié, sel, crème, protéines de lait, lactosérum (lait), épaississants : méthylcellulose, gomme guar et farine de graines de caroube, extrait naturel de noix de muscade : 0,02%, extrait naturel de poivre : 0,005%.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E461 - Methyl cellulose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Milk proteins, Whey

Maybe vegetarian

Ingredients that may not be vegetarian: Whey

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _lait_ entier 93%, amidon modifié, sel, _crème_, protéines de _lait_, lactosérum, épaississants (méthylcellulose), gomme guar, farine de graines de caroube, noix de muscade 0.02%, extrait naturel de poivre 0.005%
_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 93 - percent: 93 - percent_max: 93

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.515 - percent_max: 6.835

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.78

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.02 - percent_max: 0.78

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 0.78

lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.78

épaississants -> en:thickener - percent_min: 0.02 - percent_max: 0.78

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.78

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.78

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.02 - percent_max: 0.78

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0.005 - percent: 0.005 - percent_max: 0.005

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 364, rounded value: 364)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Béchamel sauces
Energy	364 kj (87 kcal)	-49%
Fat	3.7 g	-57%
Saturated fat	2.5 g	-51%
Carbohydrates	9.9 g	-37%
Sugars	5.2 g	+23%
Fiber	0.5 g	-26%
Proteins	3.6 g	+4%
Salt	0.78 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Bechamel sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.1 %
Processing	15.4 %
Packaging	8.7 %
Transportation	7.6 %
Distribution	4.1 %
Consumption	2.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Brick	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Sauce Béchamel au lait entier - Knorr - 50 cl

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

206 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.7 %
Processing	8.3 %
Packaging	8.6 %
Transportation	10.6 %
Distribution	1.9 %
Consumption	0.9 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 15, 2016, 8:51:20 PM CEST by tacite
Last edit of product page on April 27, 2022, 12:43:42 AM CEST by roboto-app.
Product page also edited by packbot, quechoisir, segundo.

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Sauce Béchamel au lait entier - Knorr - 50 cl