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Jus de veau lié - Knorr - 750 g

Jus de veau lié - Knorr - 750 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8712566087464 (EAN / EAN-13)

Common name: Jus de veau lié déshydraté

Quantity: 750 g

Packaging: Pot

Brands: Knorr, 123, Essentiel

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, fr:Jus de veau déshydraté

Labels, certifications, awards: Sustainable farming, Triman

Origin of the product and/or its ingredients: Allemagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Amidon de pomme de terre, sel, farine de BLÉ, arôme (dont LAIT), maltodextrine, purée de tomate¹, sucre, oignon¹, viande de veau 2,1% (viande de veau, antioxydants (E320, E310)), extrait de levure, colorant (E150c), ail¹, acidifiant (acide citrique). Peut contenir : céleri, œuf, moutarde, autres céréales contenant du gluten et soja. ¹Ingrédients issus de l'agriculture durable : 7%.

Allergens: Gluten, Milk

Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Veal meat, Veal meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Veal meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Amidon de pomme de terre, sel, farine de BLÉ, arôme (dont LAIT), maltodextrine, purée de tomate¹, sucre, oignon¹, viande de veau 2.1% (viande de veau, antioxydants (e320, e310)), extrait de levure, colorant (e150c), ail¹, acidifiant (acide citrique), autres céréales contenant du gluten, soja, ¹ 7%
Amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

purée de tomate¹ -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 2.1

viande de veau -> en:veal-meat - vegan: no - vegetarian: no

antioxydants -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

e310 -> en:e310 - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

colorant -> en:colour

e150c -> en:e150a - vegan: yes - vegetarian: yes

ail¹ -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

autres céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

soja -> en:soya - vegan: yes - vegetarian: yes

¹ -> fr: - labels: en:sustainable-farming - percent: 7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 51, rounded value: 51)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 308, rounded value: 308)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (50 ml (50 Millil Etat après préparation))	Compared to: fr:jus-de-veau-deshydrate
Energy	1,268 kj (307 kcal)	51 kj (12 kcal)	25.5 kj (6 kcal)	+38%
Fat	2.3 g	0.5 g	0.25 g	-39%
Saturated fat	1 g	0.1 g	0.05 g	-15%
Carbohydrates	63 g	2.5 g	1.25 g	+54%
Sugars	8.2 g	0.5 g	0.25 g	+12%
Fiber	2 g	0.5 g	0.25 g
Proteins	7.5 g	0.5 g	0.25 g	+11%
Salt	19.1 g	0.77 g	0.385 g	+113%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.953 %	?	?
Carbon footprint from meat or fish	43.05 g	?	?

Serving size: 50 ml (50 Millil Etat après préparation)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: PRÉPARATION 1. Démarrage à froid : Disperser la quantité nécessaire de poudre dans l'eau froide, porter à ébullition. Cuire à feu doux 3 minutes. 2. Démarrage à chaud : Disperser la quantité nécessaire de poudre dans l'eau bouillante. Laisser mijoter 2 minutes.

Conservation conditions: À conserver au sec et à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on January 29, 2018, 7:23:50 AM CET by kiliweb
Last edit of product page on January 25, 2024, 4:54:51 AM CET by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, gala-nafikova, openfoodfacts-contributors, packbot, segundo, yuka.U1B3L1RKZ1JndFFIbC9NZzhFamwrdEZxOVpXVVdYR1NFc3NRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN9SsvRiR3UEAPhq0yvmemzNY7EcPJJ_rqlMas.

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Jus de veau lié - Knorr - 750 g