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Dehydrated sauces

Category: Dehydrated sauces

Belongs to:

Sauces, Dried products to be rehydrated, Dried products, Groceries

Nutrition facts

Average nutrition facts for the 828 products of the Dehydrated sauces category for which nutrition facts are known (out of 858 products).

Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,230 kj 409 kj 90 kj 290 kj 1,350 kj 1,810 kj 1,980 kj
Energy (kcal) 233 kcal 140 kcal 0 kcal 36 kcal 300 kcal 417 kcal 744 kcal
Energy 988 kj
(233 kcal) 		581 kj
(140 kcal) 		0 kj
(0 kcal) 		167 kj
(36 kcal) 		1,260 kj
(300 kcal) 		1,740 kj
(417 kcal) 		3,110 kj
(744 kcal)
Fat 4.36 g 5.17 g 0 g 0 g 2.2 g 15 g 51 g
- Saturated fat 0.83 g 1.43 g 0 g 0 g 0 g 3.92 g 27.4 g
- Monounsaturated fat 1.17 g 2.86 g 0 g 0 g 0 g 10 g 16.7 g
- Polyunsaturated fat 0.163 g 0.595 g 0 g 0 g 0 g 2.34 g 20 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 15 g
- Cholesterol 1.32 mg 3.42 mg 0 mg 0 mg 0 mg 8 mg 83 mg
Carbohydrates 38.6 g 25.9 g 0 g 4.92 g 50 g 66.7 g 88.2 g
- Sugars 5.47 g 6.86 g 0 g 0 g 1.61 g 16.7 g 72 g
Fibers 0.206 g 0.538 g 0 g 0 g 0 g 1.7 g 66.7 g
Proteins 4.4 g 5.49 g 0 g 0 g 1.67 g 14.7 g 50 g
Salt 8.02 g 6.03 g 0 g 0.927 g 8.5 g 16.9 g 63 g
Sodium 3.21 g 2.41 g 0 g 0.371 g 3.4 g 6.76 g 25.2 g
Vitamin A 1.66 µg 8.63 µg 0 µg 0 µg 0 µg 0 µg 1,330 µg
Vitamin C (ascorbic acid) 0.005 mg 0.058 mg 0 mg 0 mg 0 mg 0 mg 320 mg
Vitamin B1 (Thiamin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.345 mg 0.31 mg 0 mg 0 mg 0.378 mg 0.971 mg 0.971 mg
Vitamin B3 / Vitamin PP (Niacin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 11.4 mg
Vitamin B9 (Folic acid) 16.9 µg 20 µg 5 µg 6 µg 9 µg 60 µg 60 µg
Potassium 103 mg 143 mg 0 mg 0 mg 18 mg 423 mg 1,670 mg
Calcium 12.9 mg 33.4 mg 0 mg 0 mg 0 mg 86 mg 444 mg
Iron 0.056 mg 0.172 mg 0 mg 0 mg 0 mg 0.58 mg 6 mg
Nutrition score - France 5.39 5.39 5.39 5.39 5.39 5.39 5.39
Nutri-Score C C C C C C

Products from the Dehydrated sauces category