Dehydrated sauces
Belongs to:
Sauces, Dried products to be rehydrated, Dried products, Condiments
Nutrition facts
Average nutrition facts for the 1060 products of the Dehydrated sauces category for which nutrition facts are known (out of 1134 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
956 kj (226 kcal) |
576 kj (138 kcal) |
0 kj (0 kcal) |
146 kj (33 kcal) |
1,260 kj (299 kcal) |
1,670 kj (400 kcal) |
3,110 kj (744 kcal) |
Fat | 4.39 g | 5.04 g | 0 g | 0 g | 2.42 g | 15 g | 46 g |
Saturated fat | 1.02 g | 1.67 g | 0 g | 0 g | 0.2 g | 4.6 g | 28 g |
Monounsaturated fat | 1.17 g | 2.86 g | 0 g | 0 g | 0 g | 10 g | 16.7 g |
Polyunsaturated fat | 0.163 g | 0.595 g | 0 g | 0 g | 0 g | 2.34 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15 g |
Cholesterol | 1.25 mg | 3.31 mg | 0 mg | 0 mg | 0 mg | 8 mg | 83 mg |
Carbohydrates | 36.9 g | 25.8 g | 0 g | 4.84 g | 50 g | 66.7 g | 88.2 g |
Sugars | 5.33 g | 6.6 g | 0 g | 0 g | 1.67 g | 16.7 g | 72 g |
Fiber | 0.413 g | 0.781 g | 0 g | 0 g | 0 g | 2.1 g | 66.7 g |
Proteins | 4.74 g | 5.36 g | 0 g | 0 g | 1.67 g | 14.9 g | 39.8 g |
Salt | 7.55 g | 6.02 g | 0 g | 0.875 g | 7.3 g | 16.7 g | 50 g |
Vitamin A | 1.68 µg | 8.67 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,330 µg |
Vitamin C (ascorbic acid) | 0.005 mg | 0.058 mg | 0 mg | 0 mg | 0 mg | 0 mg | 320 mg |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B2 (Riboflavin) | 0.345 mg | 0.31 mg | 0 mg | 0 mg | 0.378 mg | 0.971 mg | 0.971 mg |
Vitamin B3/PP (Niacin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 11.4 mg |
Vitamin B9 (Folic acid) | 16.9 µg | 20 µg | 5 µg | 6 µg | 9 µg | 60 µg | 60 µg |
Potassium | 143 mg | 171 mg | 0 mg | 0 mg | 31 mg | 500 mg | 1,830 mg |
Calcium | 15.1 mg | 38 mg | 0 mg | 0 mg | 0 mg | 100 mg | 444 mg |
Iron | 0.077 mg | 0.235 mg | 0 mg | 0 mg | 0 mg | 0.6 mg | 6 mg |
1,134 products