Dehydrated sauces

Category: Dehydrated sauces

Belongs to:

Sauces, Dried products to be rehydrated, Dried products, Groceries

Nutrition facts

Average nutrition facts for the 848 products of the Dehydrated sauces category for which nutrition facts are known (out of 880 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,170 kj 420 kj 90 kj 293 kj 1,320 kj 1,650 kj 1,980 kj
Energy (kcal) 230 kcal 139 kcal 0 kcal 38 kcal 300 kcal 400 kcal 744 kcal
Energy 977 kj
(230 kcal)
577 kj
(139 kcal)
0 kj
(0 kcal)
167 kj
(38 kcal)
1,260 kj
(300 kcal)
1,720 kj
(400 kcal)
3,110 kj
(744 kcal)
Fat 4.27 g 5.03 g 0 g 0 g 2.2 g 15 g 51 g
- Saturated fat 0.841 g 1.43 g 0 g 0 g 0 g 3.9 g 27.4 g
- Monounsaturated fat 1.17 g 2.86 g 0 g 0 g 0 g 10 g 16.7 g
- Polyunsaturated fat 0.163 g 0.595 g 0 g 0 g 0 g 2.34 g 20 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 15 g
- Cholesterol 1.32 mg 3.43 mg 0 mg 0 mg 0 mg 8 mg 83 mg
Carbohydrates 38.1 g 25.9 g 0 g 4.92 g 50 g 66.7 g 88.2 g
- Sugars 5.46 g 6.82 g 0 g 0 g 1.67 g 16.7 g 72 g
Fibers 0.254 g 0.628 g 0 g 0 g 0 g 1.8 g 66.7 g
Proteins 4.51 g 5.51 g 0 g 0 g 1.67 g 15 g 50 g
Salt 7.89 g 6.07 g 0 g 0.927 g 8.05 g 16.9 g 50 g
Sodium 3.16 g 2.43 g 0 g 0.371 g 3.22 g 6.76 g 20 g
Vitamin A 1.67 µg 8.66 µg 0 µg 0 µg 0 µg 0 µg 1,330 µg
Vitamin C (ascorbic acid) 0.005 mg 0.058 mg 0 mg 0 mg 0 mg 0 mg 320 mg
Vitamin B1 (Thiamin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B2 (Riboflavin) 0.345 mg 0.31 mg 0 mg 0 mg 0.378 mg 0.971 mg 0.971 mg
Vitamin B3 / Vitamin PP (Niacin) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 11.4 mg
Vitamin B9 (Folic acid) 16.9 µg 20 µg 5 µg 6 µg 9 µg 60 µg 60 µg
Potassium 103 mg 143 mg 0 mg 0 mg 18 mg 423 mg 1,670 mg
Calcium 12.9 mg 33.4 mg 0 mg 0 mg 0 mg 86 mg 444 mg
Iron 0.057 mg 0.172 mg 0 mg 0 mg 0 mg 0.58 mg 6 mg
Nutrition score - France 4.49 4.49 4.49 4.49 4.49 4.49 4.49
Nutri-Score C C C C C C

Products from the Dehydrated sauces category