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CHUPA CHUPS Mini friends - 113g

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CHUPA CHUPS Mini friends - 113g

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Barcode: 8713600020980 (EAN / EAN-13)

Quantity: 113g

Brands: Chupa Chups

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Lollipops

Countries where sold: France

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Health

Ingredients

  • icon

    81 ingredients

    : Sirop de glucose, sucre, huile de noix de coco, jus de fruits (orange citron, fraise) (3%), acidifiants (acide citrique, acide malique), gélatine, beurre de cacao, humectant (glycérol), concentrés-couleurs de fruits et plantes (carotte, carotte violette, baie de sureau), aromes, gélifiant (gomme arabique), dextrine. mini Bonbons parfums fruits. Ingrédients: sucre, sirop de glucose, jus de fruits (pomme, fraise, orange) (2%), huile de notre coco, acidifiant acide titrique), fécule, extrine, beurre de acao, arômes, parsissants (gomme ellane, gomme de cellulose, gomme arabique), émulsifiant (sucroesters d'acides gran, agent d'enrobage (cire de carnaba), colorants (curcumine, caroténoïdes, anthocyanes, rouge de betterave). Sucettes aux goûts assortis: fraise; Tomm orange, cola. Ingrédients: sucre, sirop de glucose, purée de fruits (pomme, cerise, framboise, ananas, citron vert, citron, fraise, pêche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi) (2,3%), acidifiants (acide lactique, acide malique, acide citrique), arômes, sirop de sucre caramélisé, concentrés-couleurs de fruits et plantes (betterave rouge, carthame, citron, spiruline), extrait-couleur d'huile de paprika.
    Allergens: Kiwi, Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:orange-citron, fr:concentres-couleurs-de-fruits-et-plantes, fr:mini-bonbons-parfums-fruits, fr:ingredients, fr:huile-de-notre-coco, fr:acidifiant-acide-titrique, fr:extrine, fr:beurre-de-acao, fr:parsissants, fr:gomme-ellane, fr:sucroesters-d-acides-gran, fr:cire-de-carnaba, fr:sucettes-aux-gouts-assortis, fr:tomm-orange, fr:cola, fr:ingredients, fr:concentres-couleurs-de-fruits-et-plantes, fr:extrait-couleur-d-huile-de-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose, sucre, huile de noix de coco, jus de fruits (orange citron, fraise), acidifiants (acide citrique, acide malique), gélatine, beurre de cacao, humectant (glycérol), concentrés-couleurs de fruits et plantes (carotte, carotte violette, baie de sureau), aromes, gélifiant (gomme arabique), dextrine, mini Bonbons parfums fruits, Ingrédients, sirop de glucose, jus de fruits (pomme, fraise, orange), huile de notre coco, acidifiant acide titrique, fécule, extrine, beurre de acao, arômes, parsissants (gomme ellane, gomme de cellulose, gomme arabique), émulsifiant, sucroesters d'acides gran, agent d'enrobage (cire de carnaba), colorants (curcumine, caroténoïdes, anthocyanes, rouge de betterave), Sucettes aux goûts assortis (fraise), Tomm orange, cola, Ingrédients, sirop de glucose, purée de fruits (pomme, cerise, framboise, ananas, citron vert, citron, fraise, pêche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi), acidifiants (acide lactique, acide malique, acide citrique), arômes, sirop de sucre caramélisé, concentrés-couleurs de fruits et plantes (betterave rouge, carthame, citron, spiruline), extrait-couleur d'huile de paprika
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.63157894736842 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de fruits -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. orange citron -> fr:orange-citron - percent_min: 0 - percent_max: 25
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 12.5
    5. acidifiants -> en:acid - percent_min: 0 - percent_max: 20
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. concentrés-couleurs de fruits et plantes -> fr:concentres-couleurs-de-fruits-et-plantes - percent_min: 0 - percent_max: 11.1111111111111
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
      2. carotte violette -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.55555555555556
      3. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.7037037037037
    10. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. mini Bonbons parfums fruits -> fr:mini-bonbons-parfums-fruits - percent_min: 0 - percent_max: 5
    14. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    16. jus de fruits -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.5
      3. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.66666666666667
    17. huile de notre coco -> fr:huile-de-notre-coco - percent_min: 0 - percent_max: 5
    18. acidifiant acide titrique -> fr:acidifiant-acide-titrique - percent_min: 0 - percent_max: 5
    19. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    20. extrine -> fr:extrine - percent_min: 0 - percent_max: 5
    21. beurre de acao -> fr:beurre-de-acao - percent_min: 0 - percent_max: 4.76190476190476
    22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. parsissants -> fr:parsissants - percent_min: 0 - percent_max: 4.34782608695652
      1. gomme ellane -> fr:gomme-ellane - percent_min: 0 - percent_max: 4.34782608695652
      2. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      3. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
    25. sucroesters d'acides gran -> fr:sucroesters-d-acides-gran - percent_min: 0 - percent_max: 4
    26. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.84615384615385
      1. cire de carnaba -> fr:cire-de-carnaba - percent_min: 0 - percent_max: 3.84615384615385
    27. colorants -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
      3. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      4. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
    28. Sucettes aux goûts assortis -> fr:sucettes-aux-gouts-assortis - percent_min: 0 - percent_max: 3.57142857142857
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 3.57142857142857
    29. Tomm orange -> fr:tomm-orange - percent_min: 0 - percent_max: 3.44827586206897
    30. cola -> fr:cola - percent_min: 0 - percent_max: 3.33333333333333
    31. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.2258064516129
    32. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
    33. purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.03030303030303
      2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.51515151515152
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.01010101010101
      4. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      5. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.606060606060606
      6. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.505050505050505
      7. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.432900432900433
      8. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
      9. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.336700336700337
      10. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.336700336700337
      11. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.275482093663912
      12. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.252525252525253
      13. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.252525252525253
      14. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 0.252525252525253
      15. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.252525252525253
    34. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.94117647058824
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.980392156862745
    35. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    36. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. concentrés-couleurs de fruits et plantes -> fr:concentres-couleurs-de-fruits-et-plantes - percent_min: 0 - percent_max: 2.77777777777778
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 2.77777777777778
      2. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39097744360902
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.927318295739348
      4. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.695488721804511
    38. extrait-couleur d'huile de paprika -> fr:extrait-couleur-d-huile-de-paprika - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.27718511194823, rounded value: 6.3)

    Negative points: 21

    • Energy: 5 / 10 (value: 1691, rounded value: 1691)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Lollipops
    Energy 1,691 kj
    (400 kcal)     		+3%
    Fat 6.8 g +39%
    Saturated fat 6.3 g +110%
    Carbohydrates 83 g -2%
    Sugars 54 g -20%
    Fiber ?
    Proteins 0.8 g -34%
    Salt 0.03 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.277 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by g123k.
Product page also edited by kalepom, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmd3DeiOmSjBagXQxVCF-vqeLoL6T9sr7Nj3L6g.

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