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Family MIX - Red Band - 450 g

Family MIX - Red Band - 450 g

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Barcode: 8713800137181 (EAN / EAN-13)

Quantity: 450 g

Brands: Red Band

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

32 ingredients

7013740 de bonbons mixture with liquorice - and (nutritional information glucose syrup, sugar, starch, wheat mehi, gelatin, per 100 g original dutch quality de candy mixture with liquorice and fruit flavor, lutater: (nutritional information clukose syrup, sugar, stàrke, wheat mehi, gelatin, glukcse-rucibyesru onutrition extract, acidifier invert sugar invert sugar inup, salmiaksala, flavors vegetable ole (coconut, rapeseed maltodetrin, dyes (e153, e120 et00, e14 energie/chrergy modified strong, uberzuesmitte benenwachs, camaubaiwachs, stabilizer 47 gelling agent gum arabic), kokostett, uk-candy mix with luquorice and fruit flavours, ingredients glucose xai

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E153 - Vegetable carbon

Additive: E428 - Gelatine

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E153 - Vegetable carbon

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:7013740-de-bonbons-mischung-mit-lakritz, de:und, de:nährwertangabel-glukosesirup, de:weizenmehi, de:per-100-g-original-holländische-qualität-de-bonbons-mischung-mit-lakritz, de:und-fruchtceschmack, de:lutater, de:nährwertangabel-clukosesirup, de:stàrke, de:weizenmehi, de:glukcse-rucibyesru-onutrition-extrakt, de:sauerungsmittel-citronensaure-invertzuckersinup, de:salmiaksala, de:aromen-pflanzliche-ole, de:raps-maltodetrin, de:e120-et00, de:e14-energie, de:chrergy-modifizierte-starke, de:uberzuesmitte-benenwachs, de:camaubaiwachs, de:stabilisator-47-geliermittel-gummi-arabicum, de:kokostett, de:uk-candy-mix-with-luquorice-and-fruit-flavours, de:ingredients-glucose-xai
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Non-vegan
Non-vegan ingredients: E428, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 7013740 DE-BONBONS-MISCHUNG MIT LAKRITZ, UND, Nährwertangabel Glukosesirup, Zucker, Stärke, Weizenmehi, Gelatine, Per 100 g Original holländische Qualität DE-BONBONS-MISCHUNG MIT LAKRITZ, und FRUCHTCESCHMACK, Lutater (Nährwertangabel Clukosesirup), Zucker, Stàrke, Weizenmehi, Gelatine, Glukcse-rucibyesru ONutrition extrakt, Sauerungsmittel Citronensaure invertzuckersinup, SalmiaKsala, Aromen pflanzliche Ole, Kokos, Raps Maltodetrin, Farbstoffe (e153, e120 ET00, E14 Energie, Chrergy modifizierte Starke, Uberzuesmitte Benenwachs, Camaubaiwachs, Stabilisator 47 Geliermittel Gummi arabicum), Kokostett, UK-CANDY MIX WITH LUQUORICE AND FRUIT FLAVOURS, ingredients glucose XAI
7013740 DE-BONBONS-MISCHUNG MIT LAKRITZ -> de:7013740-de-bonbons-mischung-mit-lakritz - percent_min: 4.16666666666667 - percent_max: 100

UND -> de:und - percent_min: 0 - percent_max: 50

Nährwertangabel Glukosesirup -> de:nährwertangabel-glukosesirup - percent_min: 0 - percent_max: 33.3333333333333

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

Weizenmehi -> de:weizenmehi - percent_min: 0 - percent_max: 16.6666666666667

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

Per 100 g Original holländische Qualität DE-BONBONS-MISCHUNG MIT LAKRITZ -> de:per-100-g-original-holländische-qualität-de-bonbons-mischung-mit-lakritz - percent_min: 0 - percent_max: 12.5

und FRUCHTCESCHMACK -> de:und-fruchtceschmack - percent_min: 0 - percent_max: 11.1111111111111

Lutater -> de:lutater - percent_min: 0 - percent_max: 10

Nährwertangabel Clukosesirup -> de:nährwertangabel-clukosesirup - percent_min: 0 - percent_max: 10

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909

Stàrke -> de:stàrke - percent_min: 0 - percent_max: 8.33333333333333

Weizenmehi -> de:weizenmehi - percent_min: 0 - percent_max: 7.69230769230769

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

Glukcse-rucibyesru ONutrition extrakt -> de:glukcse-rucibyesru-onutrition-extrakt - percent_min: 0 - percent_max: 6.66666666666667

Sauerungsmittel Citronensaure invertzuckersinup -> de:sauerungsmittel-citronensaure-invertzuckersinup - percent_min: 0 - percent_max: 6.25

SalmiaKsala -> de:salmiaksala - percent_min: 0 - percent_max: 5.88235294117647

Aromen pflanzliche Ole -> de:aromen-pflanzliche-ole - percent_min: 0 - percent_max: 5.55555555555556

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.26315789473684

Raps Maltodetrin -> de:raps-maltodetrin - percent_min: 0 - percent_max: 5

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 4.76190476190476

e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

e120 ET00 -> de:e120-et00 - percent_min: 0 - percent_max: 2.38095238095238

E14 Energie -> de:e14-energie - percent_min: 0 - percent_max: 1.58730158730159

Chrergy modifizierte Starke -> de:chrergy-modifizierte-starke - percent_min: 0 - percent_max: 1.19047619047619

Uberzuesmitte Benenwachs -> de:uberzuesmitte-benenwachs - percent_min: 0 - percent_max: 0.952380952380952

Camaubaiwachs -> de:camaubaiwachs - percent_min: 0 - percent_max: 0.793650793650794

Stabilisator 47 Geliermittel Gummi arabicum -> de:stabilisator-47-geliermittel-gummi-arabicum - percent_min: 0 - percent_max: 0.680272108843537

Kokostett -> de:kokostett - percent_min: 0 - percent_max: 4.54545454545455

UK-CANDY MIX WITH LUQUORICE AND FRUIT FLAVOURS -> de:uk-candy-mix-with-luquorice-and-fruit-flavours - percent_min: 0 - percent_max: 4.34782608695652

ingredients glucose XAI -> de:ingredients-glucose-xai - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (60%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,494 kj (357 kcal)	+2%
Fat	0.3 g	-82%
Saturated fat	0.2 g	-80%
Carbohydrates	84 g	+1%
Sugars	60 g	+8%
Fiber	?
Proteins	2.3 g	+11%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Family MIX - Red Band - 450 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 30, 2021, 11:30:58 PM CET by inf
Last edit of product page on August 2, 2023, 11:29:31 AM CEST by frank4711.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmNdVcHQgDfAaEDWvGGG-PaVf47Rb_wu8q-gKKg.

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Family MIX - Red Band - 450 g