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Ben & Jerry's Glace Wich Sandwich On The Dough 267ml - 237 g

Ben & Jerry's Glace Wich Sandwich On The Dough 267ml - Product - fr

Ben & Jerry's Glace Wich Sandwich On The Dough 267ml - 237 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100661192 (EAN / EAN-13)

Common name: Crème glacée caramel avec une sauce cookie chocolat (7%) et des morceaux de pâte à cookie au beurre de cacahuète (14%), recouverte d'un enrobage au cacao (20%) avec des éclats de cookie (2%).

Quantity: 237 g

Packaging: Plastic, fr:Cartonnage

Brands: Ben & Jerry's, Unilever

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Frozen desserts, fr:Glace Wich

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Kosher, Green Dot

Manufacturing or processing places: États-Unis

Traceability code: US 3002147105

Stores: Carrefour, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: sucre, CRÈME (15%), eau, LAIT concentré écrémé, huiles végétales (coco, colza, ARACHIDES), farine de BLÉ, pâte de cacao, LAIT en poudre écrémé, ARACHIDES, jaune d'ŒUF, sirop de glucose, BEURRE, cacao en poudre, sel, farine de tapioca, farine d'ARACHIDES, extrait d'ARACHIDES, BEURRE concentré, extrait de vanille, émulsifiant (lécithine de SOJA), sirop de sucre caramélisé, amidon de tapioca, stabilisants (gomme guar, farine de graines de caroube, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao, arôme naturel. Ingrédients conformes aux standards du commerce équitable Faitrade : sucre, cacao, vanille (24% du poids total)F.

Allergens: Eggs, Gluten, Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cream, Condensed skimmed milk, Skimmed milk powder, Egg yolk, Butter, Butterfat
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:faitrade, fr:f
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, CRÈME 15%, eau, LAIT concentré écrémé, huiles végétales de coco, huiles végétales de colza, huiles végétales d'ARACHIDES, farine de BLÉ, pâte de cacao, LAIT en poudre écrémé, ARACHIDES, jaune d'ŒUF, sirop de glucose, BEURRE, cacao en poudre, sel, farine de tapioca, farine d'ARACHIDES, ARACHIDES, BEURRE concentré, extrait de vanille, émulsifiant (lécithine de SOJA), sirop de sucre caramélisé, amidon de tapioca, stabilisants (gomme guar, farine de graines de caroube, carraghénanes), poudre à lever (carbonate acide de sodium), beurre de cacao, arôme naturel, Faitrade, cacao, vanille 24%, F
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

huiles végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huiles végétales d'ARACHIDES -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

LAIT en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine d'ARACHIDES -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

émulsifiant -> en:emulsifier

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Faitrade -> fr:faitrade - labels: en:fair-trade

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent: 24

F -> fr:f

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.25666046142578, rounded value: 2.3)

Negative points: 21

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 barre = 89 ml / 79 g)	Compared to: Frozen desserts
Energy	1,490 kj (356 kcal)	1,330 kj (317 kcal)	+69%
Fat	22 g	19.6 g	+133%
Saturated fat	13 g	11.6 g	+118%
Carbohydrates	37 g	32.9 g	+33%
Sugars	29 g	25.8 g	+31%
Fiber	?	?
Proteins	4.4 g	3.92 g	+49%
Salt	0.23 g	0.205 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.257 %	2.257 %

Serving size: 1 barre = 89 ml / 79 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre biscuit glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on April 12, 2019, 11:42:33 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 2:56:08 AM CET by packbot.
Product page also edited by cedagaesse, espessetgregoire, kiliweb, unilever-france, yuka.UTVGWkhwMFB2K0FIdHNJVXBVclY0NDFaLzc2alpWUG5jZW96SVE9PQ, yuka.ZjZNL0hwMHZ0cWRRcXZJbS94VHYvdkprbkoySWZrMnFMOUVLSWc9PQ.

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Ben & Jerry's Glace Wich Sandwich On The Dough 267ml - 237 g