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Boemboe voor Rendang vlees - Conimex - 95 g

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Boemboe voor Rendang vlees - Conimex - 95 g

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Barcode: 8718114774251 (EAN / EAN-13)

Quantity: 95 g

Packaging: nl:Kartonnen wikkel, nl:Metalen afdekfilm, nl:Plastic bakje

Brands: Conimex, Unilever

Categories: Condiments, Sauces, Curry sauces, Groceries

Labels, certifications, awards: No artificial flavors, No artificial colors, No artificial colours or flavours, nl:Recycle

Origin of ingredients: Netherlands

Manufacturing or processing places: Netherlands

Stores: Holland at Home, The Dutch Shop LLC

Countries where sold: Netherlands, United States

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Health

Ingredients

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    33 ingredients

    dextrose, vegetable oils (rapeseed, sunflower), onion, water, sugar, sambal oelek 5.5% (red pepper, salt, acid e270, water), garlic, salt, modified corn starch, flavouring (contains wheat, barley, milk), vinegar, flavour enhancer e621, whole hardened palm fat, coriander, ginger, galangal root, lemongrass, tomato paste, maltodextrin, lemon juice, turmeric, emulsifier e322 (contains soya), roasted sugar, preservative e202,
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Dextrose, plantaardige oliën (raapzaad, zonnebloem), ui, water, suiker, sambal oelek 5.5% (rode peper, zout, voedingszuur (e270), water), knoflook, zout, gemodificeerd maïszetmeel, aroma (), azijn, smaakversterker e621, geheel gehard palmvet, koriander, gember, galangawortel, citroengras, tomatenpuree, maltodextrine, citroensap, kurkuma, emulgator (e322), gebrande suiker, conserveermiddel (e202)
    1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. plantaardige oliën -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes
    3. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sambal oelek -> en:sambal-oelek - vegan: maybe - vegetarian: maybe - percent: 5.5
      1. rode peper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. voedingszuur -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. smaakversterker e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. geheel gehard palmvet -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    14. koriander -> en:coriander - vegan: yes - vegetarian: yes
    15. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    16. galangawortel -> en:galangal - vegan: yes - vegetarian: yes
    17. citroengras -> en:lemongrass - vegan: yes - vegetarian: yes
    18. tomatenpuree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    20. citroensap -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    21. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    22. emulgator -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    23. gebrande suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. conserveermiddel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.5625, rounded value: 26.6)

    Negative points: 3

    • Energy: 1 / 10 (value: 558, rounded value: 558)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Curry sauces
    Energy 558 kj
    (133 kcal)     		-30%
    Fat 3.6 g -73%
    Saturated fat 1 g -67%
    Carbohydrates 17 g +39%
    Sugars 2 g -71%
    Fiber ?
    Proteins 8.2 g +369%
    Salt 0.48 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.562 %

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Data sources

Product added on by aleene
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, dwiering, inf.

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