Mini chocoladebollen - Albert Heijn - 9 stuks

Ingredients

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  37 ingredients

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  are important for a healthy spi fiber to adults) is to take 30-40 grams every day how much fiber is in my bread? low fiber less than 3 grams 100 fibers per gram, source of fiber 3-6 grams per 100 grams, zadn kernels goodbye fruit bites fiber, therefore kuner, white bulbs are also a source of fiber, mini soft white wheat balls with 14% chocolate chips 9 scoops albert he buys with respect for people, animals and nature and supports sustainable cultivation with rainforest alliance certified products, ah,nl/betereten o ra,org, ingredients wheat flour, water sugar, cocoa, dextrose, butter oil baker's yeast, skimmed milk powder, wheat gluten, cocoa butter, iodized out, emulsifier (e471, e472e, e322), preservative (e200), milk protein, flour improver (e300), glucose syrup, turmeric extract, natural flavouring, rapeseed oil, wheat malt flour, erwien protein, maltodextrin, rainforest alliance certified, for more information, see ra,org the nutritional value per 100 g: energy 1302 kj / 309 kcal, fats 7.5 g, of which saturated fatty acids 4.6 g, carbohydrates 50 g, of which sugars 12 g, fibre 2.2 g, proteins 9.2 g, salt 0.90 g, m rich aa more than e per 100 g kernels and g can also contain rich a allergi contains wheat glu can contain traces of nuts, pir at least i keep, smell and taste g 8718907 60 1887 , gt

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Dextrose
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Gluten
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  nl: BRON VAN VEZELS 3-6 g per, daarom kuner, ah, nl, org, water suiker, cacao, dextrose, boterolie bakkersgist, mageremelkpoeder, tarwegluten, cacaoboter, gejodeerd out, emulgator (e471, e472e, e322), conserveermiddel (e200), melkeiwit, meelverbeteraar (e300), glucosestroop, kurkuma-extract, natuurlijk aroma, raapolie, tarwemoutmeel, maltodextrine, Rainforest Alliance gecertificeerd, Zie voor meer informatie ra, org De aan Voedingswaarde per (309 kcal), waarvan suikers, vezels 2.2%, eiwitten 9.2%, zout 0.9%, gt

  1. BRON VAN VEZELS 3-6 g per -> nl:bron-van-vezels-3-6-g-per
  2. daarom kuner -> nl:daarom-kuner
  3. ah -> nl:ah
  4. nl -> nl:nl
  5. org -> nl:org
  6. water suiker -> nl:water-suiker
  7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
  8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  9. boterolie bakkersgist -> nl:boterolie-bakkersgist
  10. mageremelkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  11. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
  12. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  13. gejodeerd out -> nl:gejodeerd-out
  14. emulgator -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
  15. conserveermiddel -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
  16. melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes
  17. meelverbeteraar -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
  18. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  19. kurkuma-extract -> en:e100 - vegan: yes - vegetarian: yes
  20. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  21. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  22. tarwemoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  23. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  24. Rainforest Alliance gecertificeerd -> nl:rainforest-alliance-gecertificeerd
  25. Zie voor meer informatie ra -> nl:zie-voor-meer-informatie-ra
  26. org De aan Voedingswaarde per -> nl:org-de-aan-voedingswaarde-per
      1. 309 kcal -> nl:309-kcal
  27. waarvan suikers -> nl:waarvan-suikers
  28. vezels -> en:fiber - percent: 2.2
  29. eiwitten -> en:protein - vegan: maybe - vegetarian: maybe - percent: 9.2
  30. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.9
  31. gt -> nl:gt

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.76837158203125e-05, rounded value: 0)

  Negative points: 12

  • Energy: 3 / 10 (value: 1293, rounded value: 1293)
  • Sugars: 2 / 10 (value: 12, rounded value: 12)
  • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (12%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Buns
  Energy	1,293 kj (309 kcal)	517 kj (124 kcal)	+14%
  Fat	7.5 g	3 g	+75%
  Saturated fat	4.6 g	1.84 g	+361%
  Carbohydrates	50 g	20 g	+7%
  Sugars	12 g	4.8 g	+163%
  Fiber	?	?
  Proteins	9.2 g	3.68 g	+2%
  Salt	0.9 g	0.36 g	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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