Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Red velvet love cookies - Hema

Red velvet love cookies - Hema

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8720354558041 (EAN / EAN-13)

Brands: Hema

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: FARINE DE BLÉ, Sucre, graisse de palme, POUDRE DE LAIT ENTIER, POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE BLÉ, Sucre inverti, hulle de colza, PROTÉINE DE LAIT, sirop de glucose, poudres à lever E336 E500, émulsifiant lécithine de colza, colorant E120, sel, arôme naturel, concentrés colorants (radis, citron, cassis), hulle de noix de coco, agent d'enrobage E901. Peut contenir: ORGE, AVOINE ÉPEAUTRE, CEUF, ARACHIDES, SOJA, FRUITS À COQUE.
    Allergens: Gluten, Milk
    Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Milk proteins, E120, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: FARINE DE BLÉ, Sucre, graisse de palme, POUDRE DE LAIT ENTIER, POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE BLÉ, Sucre inverti, hulle de colza, PROTÉINE DE LAIT, sirop de glucose, poudres à lever (e336), e500, émulsifiant lécithine de colza, colorant (e120), sel, arôme naturel, concentrés colorants (radis, citron, cassis), hulle de noix de coco, agent d'enrobage (e901), AVOINE ÉPEAUTRE, CEUF, ARACHIDES, SOJA, FRUITS À COQUE
    1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 30
    4. POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 25
    5. POUDRE DE LAIT ÉCRÉMÉ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. hulle de colza -> fr:hulle-de-colza - percent_min: 0 - percent_max: 12.5
    9. PROTÉINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiant lécithine de colza -> fr:emulsifiant-lecithine-de-colza - percent_min: 0 - percent_max: 7.69230769230769
    14. colorant -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    17. concentrés colorants -> de:färbende-konzentrate - percent_min: 0 - percent_max: 0.58
      1. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.58
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.29
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.193333333333333
    18. hulle de noix de coco -> fr:hulle-de-noix-de-coco - percent_min: 0 - percent_max: 0.58
    19. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.58
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    20. AVOINE ÉPEAUTRE -> fr:avoine-epeautre - percent_min: 0 - percent_max: 0.58
    21. CEUF -> fr:ceuf - percent_min: 0 - percent_max: 0.58
    22. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.58
    23. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    24. FRUITS À COQUE -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00114480654396942, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 2008, rounded value: 2008)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 12.9, rounded value: 12.9)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 2,008 kj
    (480 kcal)
    +3%
    Fat 22.5 g +12%
    Saturated fat 12.9 g +42%
    Carbohydrates 62.1 g -3%
    Sugars 30 g +4%
    Fiber 1.5 g -48%
    Proteins 6.5 g +5%
    Salt 0.58 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxjf_fykw2YMgb4g0qG-_ScN5bFT4xqwJfFA6s, yuka.sY2b0xO6T85zoF3NwEKvllNVD8GFvjn9NAbVqWeq19CSMIX0QvJuz7mkMKg, yuka.sY2b0xO6T85zoF3NwEKvlmpgedjZkDmfNTnjpR2L6c-AH5buWshe_7XZNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.