arrow_upward

Triple choco mousse - Jumbo - 70 g

Triple choco mousse - Jumbo - 70 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 87346558

Quantity: 70 g

Packaging: Plastic

Brands: Jumbo

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: Sustainable farming, UTZ Certified

Traceability code: IT 03-271 CE

Link to the product page on the official site of the producer: https://www.jumbo.com/jumbo-triple-choco...

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

66 ingredients

: melkchocolademousse 44,3% (water, glucosestroop, kokosolie, suiker, melk eiwit, cacaopoeder, melkchocolade 1,3% (suiker, cacaoboter, volle melk poeder, cacaomassa, emulgator: soja lecithine, natuurlijk aroma), magere melk poeder, alcohol, verdikkingsmiddelen: E401, E407 en E410, scharrel ei, gekarameliseerde suiker, tapiocazetmeel, emulgator: E472b [plantaardig]), cacaomousse 35,7% (water, glucosestroop, kokosolie, suiker, melk eiwit, magere melk poeder, cacaopoeder 1,1%, alcohol, verdikkingsmiddelen: E401, E407, en E410, scharrel ei, gekarameliseerde suiker, tapiocazetmeel, magere cacaopoeder, emulgator: E427b [plantaardig]), saus met vanillesmaak 11,4% (water, glucosestroop, alcohol, stabilisator: sorbitolen, zuurteregelaar: citroenzuur, natuurlijk aroma), cacaocake 8,6% (tarwe bloem, suiker, scharrel ei, water, aardappelzetmeel, emulgator: E471 [plantaardig], cacaopoeder 0,1%, rijsmiddelen E450 en E500, zout, tarwe zetmeel

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b, E471

Non-vegan
Non-vegan ingredients: Milk proteins, Milk chocolate, Whole milk, Skimmed milk, Barn eggs, Milk proteins, Skimmed milk, Barn eggs, Barn eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: nl:melkchocolademousse, nl:cacaomousse, nl:saus-met-vanillesmaak, nl:cacaocake
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: melkchocolademousse 44.3% (water, glucosestroop, kokosolie, suiker, _melk_ eiwit, cacaopoeder, melkchocolade 1.3% (suiker, cacaoboter, volle _melk_, cacaomassa, emulgator (_soja_ lecithine), natuurlijk aroma), magere _melk_, alcohol, verdikkingsmiddelen (e401), e407, e410, scharrel _ei_, gekarameliseerde suiker, tapiocazetmeel, emulgator (e472b)), cacaomousse 35.7% (water, glucosestroop, kokosolie, suiker, _melk_ eiwit, magere _melk_, cacaopoeder 1.1%, alcohol, verdikkingsmiddelen (e401), e407, e410, scharrel _ei_, gekarameliseerde suiker, tapiocazetmeel, magere cacaopoeder, emulgator (e427b)), saus met vanillesmaak 11.4% (water, glucosestroop, alcohol, stabilisator (sorbitolen), zuurteregelaar (citroenzuur), natuurlijk aroma), cacaocake 8.6%, _tarwe_ bloem, suiker, scharrel _ei_, water, aardappelzetmeel, emulgator (e471), cacaopoeder 0.1%, e500, zout, _tarwe_ zetmeel
melkchocolademousse -> nl:melkchocolademousse - percent: 44.3

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_melk_ eiwit -> en:milk-proteins - vegan: no - vegetarian: yes

cacaopoeder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

melkchocolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 1.3

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

volle _melk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulgator -> en:emulsifier

_soja_ lecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

magere _melk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

verdikkingsmiddelen -> en:thickener

e401 -> en:e401 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

scharrel _ei_ -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tapiocazetmeel -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emulgator -> en:emulsifier

e472b -> en:e472b - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe

cacaomousse -> nl:cacaomousse - percent: 35.7

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kokosolie -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_melk_ eiwit -> en:milk-proteins - vegan: no - vegetarian: yes

magere _melk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cacaopoeder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.1

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

verdikkingsmiddelen -> en:thickener

e401 -> en:e401 - vegan: yes - vegetarian: yes

e407 -> en:e407 - vegan: yes - vegetarian: yes

e410 -> en:e410 - vegan: yes - vegetarian: yes

scharrel _ei_ -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

gekarameliseerde suiker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tapiocazetmeel -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

emulgator -> en:emulsifier

e427b -> nl:e427b - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

saus met vanillesmaak -> nl:saus-met-vanillesmaak - percent: 11.4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

stabilisator -> en:stabiliser

sorbitolen -> en:e420 - vegan: yes - vegetarian: yes

zuurteregelaar -> en:acidity-regulator

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

cacaocake -> nl:cacaocake - percent: 8.6

_tarwe_ bloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

scharrel _ei_ -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emulgator -> en:emulsifier

e471 -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe

cacaopoeder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.1

e500 -> en:e500 - vegan: yes - vegetarian: yes

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_tarwe_ zetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 3 / 10 (value: 1156, rounded value: 1156)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Chocolate mousses
Energy	1,156 kj (276 kcal)	809 kj (193 kcal)	+2%
Fat	11.3 g	7.91 g	-32%
Saturated fat	9 g	6.3 g	-12%
Carbohydrates	37.1 g	26 g	+69%
Sugars	23 g	16.1 g	+19%
Fiber	1.4 g	0.98 g	-32%
Proteins	3.5 g	2.45 g	-41%
Salt	0.19 g	0.133 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Triple choco mousse - Jumbo - 70 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -10

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 11, 2019, 9:35:57 PM CET by robin-van-der-linde
Last edit of product page on February 11, 2022, 9:26:30 AM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Triple choco mousse - Jumbo - 70 g