Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

quattro cheese hot chicken flavor ramen - Buldak - 145g

edit Edit the page

quattro cheese hot chicken flavor ramen - Buldak - 145g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8801073115088 (EAN / EAN-13)

Quantity: 145g

Brands: Buldak

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Chinese noodles, Flavoured dehydrated Asian noodles

Labels, certifications, awards: Halal, HACCP, fr:Caution Hot Water, fr:Do not Microwave

Origin of ingredients: South Korea

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    84 ingredients

    French: NOODLE (70.0%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIERISOY LECITHIN (E322))], ACIDITY REGULATOR TASSIUM CARBONATE(E501 (1)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(i)), THICKENERIGUARGUM(E412)], MIXED TOCOPHEROL POWDER(E306), GREEN TEA 104 umere au) et ajouter la sauce www PANOR OIL, RIBOFLAVIN (E101 (iii)), CITRIC ACID(E330). SOUP(22.1%): WATER, CHEESE SAUCE(CHEESE, MILK, GARLIC), WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE (WHEAT), SOYBEAN OIL, ARTIFICIAL CHOKEN FLAVOUR POWDE SOY, WHEAT), CHILI PEPPER POWDER(SOY), MODIFIED POTATO STARCH, EDIBLE COMMON SALT, GARLIC, ONION, RED PEPPER POWDER(SOY), PAPRIKA EXTRACT, DECOLORIZED CHILI EXTRACE BLACK PEPPER POWDER, CURRY POWDER(CELERY, WHEAT, SOY). CHEESE POWDER(MILK), MIXED CHEESE POWDER(CHEDDAR CAMEMBERT, GOUDA), WHITE SUGAR, EDIBLE COMMON SALT, SOYBEAN OIL POWER(7.0%): MOZZARE CONTANS: CELERY, WHEAT GLUEEN, SOY, MILK. ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS. STORAGE: STORE IN A COOL DRY PLACE. AVOID DIRECT SUNLIGHT. BEST BEFORE: AS SHOWN ON A PACKAGE.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:noodle, fr:wheat-flour, fr:modified-tapioca-starch, fr:refined-palm-oil, fr:wheat-gluten, fr:edible-common-salt, fr:emulsifierisoy-lecithin, fr:acidity-regulator-tassium-carbonate, fr:1, fr:sodium-carbonate, fr:sodium-phosphate-dibasic, fr:thickeneriguargum, fr:mixed-tocopherol-powder, fr:green-tea-104-umere-au, fr:ajouter-la-sauce-www-panor-oil, fr:riboflavin, fr:e101iii, fr:soup, fr:water, fr:cheese-sauce, fr:cheese, fr:milk, fr:garlic, fr:white-sugar, fr:flavour-enhancerimonosodium-l-glutamate, fr:soy-sauce, fr:wheat, fr:soybean-oil, fr:artificial-choken-flavour-powde-soy, fr:wheat, fr:chili-pepper-powder, fr:soy, fr:modified-potato-starch, fr:edible-common-salt, fr:garlic, fr:onion, fr:red-pepper-powder, fr:soy, fr:paprika-extract, fr:decolorized-chili-extrace-black-pepper-powder, fr:curry-powder, fr:celery, fr:wheat, fr:soy, fr:cheese-powder, fr:milk, fr:mixed-cheese-powder, fr:cheddar-camembert, fr:white-sugar, fr:edible-common-salt, fr:soybean-oil-power, fr:mozzare-contans, fr:celery, fr:wheat-glueen, fr:soy, fr:milk, fr:allergens, fr:for-allergens-please-see-ingredients-in-bold, fr:manufactured-in-a-facility-that-also-processes-celeries, fr:cereals-containing-gluten, fr:crustaceans, fr:eggs, fr:fish, fr:milk-molluscs, fr:mustard, fr:nuts, fr:peanuts, fr:sesame-seeds-and-soy-products, fr:contains-permitted-natural-colour-and-added-flavours, fr:storage, fr:store-in-a-cool-dry-place, fr:avoid-direct-sunlight, fr:best-before, fr:as-shown-on-a-package

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Gouda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noodle, fr:wheat-flour, fr:modified-tapioca-starch, fr:refined-palm-oil, fr:wheat-gluten, fr:edible-common-salt, fr:emulsifierisoy-lecithin, fr:acidity-regulator-tassium-carbonate, fr:1, fr:sodium-carbonate, fr:sodium-phosphate-dibasic, fr:thickeneriguargum, fr:mixed-tocopherol-powder, fr:green-tea-104-umere-au, fr:ajouter-la-sauce-www-panor-oil, fr:riboflavin, fr:e101iii, fr:soup, fr:water, fr:cheese-sauce, fr:cheese, fr:milk, fr:garlic, fr:white-sugar, fr:flavour-enhancerimonosodium-l-glutamate, fr:soy-sauce, fr:wheat, fr:soybean-oil, fr:artificial-choken-flavour-powde-soy, fr:wheat, fr:chili-pepper-powder, fr:soy, fr:modified-potato-starch, fr:edible-common-salt, fr:garlic, fr:onion, fr:red-pepper-powder, fr:soy, fr:paprika-extract, fr:decolorized-chili-extrace-black-pepper-powder, fr:curry-powder, fr:celery, fr:wheat, fr:soy, fr:cheese-powder, fr:milk, fr:mixed-cheese-powder, fr:cheddar-camembert, fr:white-sugar, fr:edible-common-salt, fr:soybean-oil-power, fr:mozzare-contans, fr:celery, fr:wheat-glueen, fr:soy, fr:milk, fr:allergens, fr:for-allergens-please-see-ingredients-in-bold, fr:manufactured-in-a-facility-that-also-processes-celeries, fr:cereals-containing-gluten, fr:crustaceans, fr:eggs, fr:fish, fr:milk-molluscs, fr:mustard, fr:nuts, fr:peanuts, fr:sesame-seeds-and-soy-products, fr:contains-permitted-natural-colour-and-added-flavours, fr:storage, fr:store-in-a-cool-dry-place, fr:avoid-direct-sunlight, fr:best-before, fr:as-shown-on-a-package

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: NOODLE 70% (WHEAT FLOUR), MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIERISOY LECITHIN (e322), ACIDITY REGULATOR TASSIUM CARBONATE (e501 (1)), SODIUM CARBONATE (e500i), SODIUM PHOSPHATE DIBASIC (e339i), THICKENERIGUARGUM (e412), MIXED TOCOPHEROL POWDER (e306), GREEN TEA 104 umere au, ajouter la sauce www PANOR OIL, RIBOFLAVIN (e101iii), CITRIC ACID (e330), SOUP 22.1% (WATER), CHEESE SAUCE (CHEESE, MILK, GARLIC), WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE (e621), SOY SAUCE (WHEAT), SOYBEAN OIL, ARTIFICIAL CHOKEN FLAVOUR POWDE SOY, WHEAT, CHILI PEPPER POWDER (SOY), MODIFIED POTATO STARCH, EDIBLE COMMON SALT, GARLIC, ONION, RED PEPPER POWDER (SOY), PAPRIKA EXTRACT, DECOLORIZED CHILI EXTRACE BLACK PEPPER POWDER, CURRY POWDER (CELERY, WHEAT, SOY), CHEESE POWDER (MILK), MIXED CHEESE POWDER (CHEDDAR CAMEMBERT, GOUDA), WHITE SUGAR, EDIBLE COMMON SALT, SOYBEAN OIL POWER 7% (MOZZARE CONTANS), CELERY, WHEAT GLUEEN, SOY, MILK, ALLERGENS (FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD, MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES), CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS, CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS, STORAGE (STORE IN A COOL DRY PLACE, AVOID DIRECT SUNLIGHT, BEST BEFORE), AS SHOWN ON A PACKAGE
    1. NOODLE -> fr:noodle - percent: 70
      1. WHEAT FLOUR -> fr:wheat-flour
    2. MODIFIED TAPIOCA STARCH -> fr:modified-tapioca-starch
    3. REFINED PALM OIL -> fr:refined-palm-oil
    4. WHEAT GLUTEN -> fr:wheat-gluten
    5. EDIBLE COMMON SALT -> fr:edible-common-salt
    6. EMULSIFIERISOY LECITHIN -> fr:emulsifierisoy-lecithin
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    7. ACIDITY REGULATOR TASSIUM CARBONATE -> fr:acidity-regulator-tassium-carbonate
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
        1. 1 -> fr:1
    8. SODIUM CARBONATE -> fr:sodium-carbonate
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes
    9. SODIUM PHOSPHATE DIBASIC -> fr:sodium-phosphate-dibasic
      1. e339i -> en:e339i - vegan: yes - vegetarian: yes
    10. THICKENERIGUARGUM -> fr:thickeneriguargum
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    11. MIXED TOCOPHEROL POWDER -> fr:mixed-tocopherol-powder
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    12. GREEN TEA 104 umere au -> fr:green-tea-104-umere-au
    13. ajouter la sauce www PANOR OIL -> fr:ajouter-la-sauce-www-panor-oil
    14. RIBOFLAVIN -> fr:riboflavin
      1. e101iii -> fr:e101iii
    15. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. SOUP -> fr:soup - percent: 22.1
      1. WATER -> fr:water
    17. CHEESE SAUCE -> fr:cheese-sauce
      1. CHEESE -> fr:cheese
      2. MILK -> fr:milk
      3. GARLIC -> fr:garlic
    18. WHITE SUGAR -> fr:white-sugar
    19. FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE -> fr:flavour-enhancerimonosodium-l-glutamate
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    20. SOY SAUCE -> fr:soy-sauce
      1. WHEAT -> fr:wheat
    21. SOYBEAN OIL -> fr:soybean-oil
    22. ARTIFICIAL CHOKEN FLAVOUR POWDE SOY -> fr:artificial-choken-flavour-powde-soy
    23. WHEAT -> fr:wheat
    24. CHILI PEPPER POWDER -> fr:chili-pepper-powder
      1. SOY -> fr:soy
    25. MODIFIED POTATO STARCH -> fr:modified-potato-starch
    26. EDIBLE COMMON SALT -> fr:edible-common-salt
    27. GARLIC -> fr:garlic
    28. ONION -> fr:onion
    29. RED PEPPER POWDER -> fr:red-pepper-powder
      1. SOY -> fr:soy
    30. PAPRIKA EXTRACT -> fr:paprika-extract
    31. DECOLORIZED CHILI EXTRACE BLACK PEPPER POWDER -> fr:decolorized-chili-extrace-black-pepper-powder
    32. CURRY POWDER -> fr:curry-powder
      1. CELERY -> fr:celery
      2. WHEAT -> fr:wheat
      3. SOY -> fr:soy
    33. CHEESE POWDER -> fr:cheese-powder
      1. MILK -> fr:milk
    34. MIXED CHEESE POWDER -> fr:mixed-cheese-powder
      1. CHEDDAR CAMEMBERT -> fr:cheddar-camembert
      2. GOUDA -> en:gouda - vegan: no - vegetarian: maybe - ciqual_food_code: 12736
    35. WHITE SUGAR -> fr:white-sugar
    36. EDIBLE COMMON SALT -> fr:edible-common-salt
    37. SOYBEAN OIL POWER -> fr:soybean-oil-power - percent: 7
      1. MOZZARE CONTANS -> fr:mozzare-contans
    38. CELERY -> fr:celery
    39. WHEAT GLUEEN -> fr:wheat-glueen
    40. SOY -> fr:soy
    41. MILK -> fr:milk
    42. ALLERGENS -> fr:allergens
      1. FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD -> fr:for-allergens-please-see-ingredients-in-bold
      2. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES -> fr:manufactured-in-a-facility-that-also-processes-celeries
    43. CEREALS CONTAINING GLUTEN -> fr:cereals-containing-gluten
    44. CRUSTACEANS -> fr:crustaceans
    45. EGGS -> fr:eggs
    46. FISH -> fr:fish
    47. MILK MOLLUSCS -> fr:milk-molluscs
    48. MUSTARD -> fr:mustard
    49. NUTS -> fr:nuts
    50. PEANUTS -> fr:peanuts
    51. SESAME SEEDS AND SOY PRODUCTS -> fr:sesame-seeds-and-soy-products
    52. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS -> fr:contains-permitted-natural-colour-and-added-flavours
    53. STORAGE -> fr:storage
      1. STORE IN A COOL DRY PLACE -> fr:store-in-a-cool-dry-place
      2. AVOID DIRECT SUNLIGHT -> fr:avoid-direct-sunlight
      3. BEST BEFORE -> fr:best-before
    54. AS SHOWN ON A PACKAGE -> fr:as-shown-on-a-package

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11.034482758621, rounded value: 11.03)
    • Fiber: 1 / 5 (value: 1.3793103448276, rounded value: 1.38)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1702, rounded value: 1702)
    • Sugars: 1 / 10 (value: 7.5862068965517, rounded value: 7.59)
    • Saturated fat: 6 / 10 (value: 6.2068965517241, rounded value: 6.2)
    • Sodium: 10 / 10 (value: 1324.13793103452, rounded value: 1324.1)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flavoured dehydrated Asian noodles
    Energy 1,702 kj
    (406 kcal)     		+74%
    Fat 13.103 g +79%
    Saturated fat 6.207 g +108%
    Carbohydrates 60.69 g +74%
    Sugars 7.586 g +186%
    Fiber 1.379 g +4%
    Proteins 11.034 g +123%
    Salt 3.31 g +83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by dfilion.
Product page also edited by roboto-app, trapatony2000, yuka.sY2b0xO6T85zoF3NwEKvlklVdvnsszv2DzX5mW-I4-vRE4bkT9wi3Ymnbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page