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Tteobokki Hot Cup - K-Quick - 145g

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Tteobokki Hot Cup - K-Quick - 145g

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Barcode: 8809803870054 (EAN / EAN-13)

Quantity: 145g

Packaging: 2 plastic bags, Ldpe film, Pap 21 cup, Pp 5 lid

Brands: K-Quick

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried products to be rehydrated

Labels, certifications, awards: Low or no sugar, Low sugar

Countries where sold: Singapore, United States

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Health

Ingredients

  • icon

    86 ingredients

    Rice, Salt, Ethyl Alcohol, Citric Acid, White Sugar, Crystalline Glucose, Com Starch, Red Pepper Powder, Anchovy Dashi (Refined Salt, Anchovy Extract Powder (Anchovy Extract Concentrate, Low Sugar, Refined Salt, Glycine, Monosodium L-Glutamate, 5'-Disodium Inosinate, 5'-Disodium Guanylate), Monosodium L-Glutamate, White Sugar, Corn Grits, Soy Sauce Powder (Amino Soy Sauce (Soybean), Maltodextrin, Refined Salt), Soy Sauce Powder (Soy Sauce (Soybean, Salt, Ethanol), Dextrin, Tuna Concentrate Refined Salt, Soybean Oil), Onion Powder, Caramel, Silicon Dioxide, Citric Acid, Sodium Succinate, Black Pepper Powder, Glycine), Topokki Seasonig (Red Pepper Paste Powder (Red Pepper Paste, Dextrin, Refined Salt, Rice Flour, Corn Strach), White Sugar, Refined Salt, Garlic Powder, Yeast Extract Powder, Glycine, Habanero Style Hot Pepper Oleoresin, Jalapeno Oleoresin, Mixed Formulation (Yeast Extract, Maltodextrin), Capsicum Powder, Silicon Dioxide, Paprika Oleoresin, Citric Acid, Sucralose), Roasted Soy Flour, Soy Sauce Powder NM (Amino Soy Sauce (Amino Soy Sauce (Soybean, Salt, Ethanol), Aminocon Ehancer, Sugar, Yeast Extract Powder Mixed Formulation (Yeast Extract, Maltodextrin), Maltodextrin, Refined Salt)), Garlic Powder, Monosodium L-Glutamate, Corn Grits, Onion Powder Acetylateddistarch Adipate, Glycine, Black Pepper Powder, Disodium Succinate, Guar Gum, 5'-Disodium Ribonucleotide, Capsacin Powder
    Allergens: Fish, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E955 - Sucralose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crystalline-glucose, Com-starch, Anchovy-dashi, 5-disodium-inosinate, 5-disodium-guanylate, Amino-soy-sauce, Tuna-concentrate-refined-salt, Sodium-succinate, Topokki-seasonig, Red-pepper-paste-powder, Red-pepper-paste, Corn-strach, Habanero-style-hot-pepper-oleoresin, Jalapeno-oleoresin, Mixed-formulation, Capsicum-powder, Soy-sauce-powder-nm, Amino-soy-sauce, Amino-soy-sauce, Aminocon-ehancer, Yeast-extract-powder-mixed-formulation, Onion-powder-acetylateddistarch-adipate, Disodium-succinate, 5-disodium-ribonucleotide, Capsacin-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rice, Salt, Ethyl Alcohol, Citric Acid, White Sugar, Crystalline Glucose, Com Starch, Red Pepper, Anchovy Dashi, Refined Salt, Anchovy (Anchovy, Refined Salt, Glycine, Monosodium L-Glutamate, 5'-Disodium Inosinate, 5'-Disodium Guanylate), Monosodium L-Glutamate, White Sugar, Corn Grits, Soy Sauce (Amino Soy Sauce (Soybean), Maltodextrin, Refined Salt), Soy Sauce (Soy Sauce (Soybean, Salt, Ethanol), Dextrin, Tuna Concentrate Refined Salt, Soybean Oil), Onion, Caramel, Silicon Dioxide, Citric Acid, Sodium Succinate, Black Pepper, Glycine, Topokki Seasonig (Red Pepper Paste Powder (Red Pepper Paste, Dextrin, Refined Salt, Rice Flour, Corn Strach), White Sugar, Refined Salt, Garlic, Yeast Extract Powder, Glycine, Habanero Style Hot Pepper Oleoresin, Jalapeno Oleoresin, Mixed Formulation (Yeast Extract, Maltodextrin), Capsicum Powder, Silicon Dioxide, Paprika Oleoresin, Citric Acid, Sucralose), Soy Flour, Soy Sauce Powder NM, Amino Soy Sauce (Amino Soy Sauce (Soybean, Salt, Ethanol), Aminocon Ehancer, Sugar, Yeast Extract Powder Mixed Formulation (Yeast Extract, Maltodextrin), Maltodextrin, Refined Salt), Garlic, Monosodium L-Glutamate, Corn Grits, Onion Powder Acetylateddistarch Adipate, Glycine, Black Pepper, Disodium Succinate, Guar Gum, 5'-Disodium Ribonucleotide, Capsacin Powder
    1. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 62.137931034484 - percent_max: 100
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.051724137931
    3. Ethyl Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    4. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    5. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 1.051724137931
    6. Crystalline Glucose -> en:crystalline-glucose - percent_min: 0 - percent_max: 1.051724137931
    7. Com Starch -> en:com-starch - percent_min: 0 - percent_max: 1.051724137931
    8. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.051724137931
    9. Anchovy Dashi -> en:anchovy-dashi - percent_min: 0 - percent_max: 1.051724137931
    10. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.051724137931
    11. Anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.051724137931
      1. Anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.051724137931
      2. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5258620689655
      3. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.350574712643667
      4. Monosodium L-Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26293103448275
      5. 5'-Disodium Inosinate -> en:5-disodium-inosinate - percent_min: 0 - percent_max: 0.2103448275862
      6. 5'-Disodium Guanylate -> en:5-disodium-guanylate - percent_min: 0 - percent_max: 0.175287356321833
    12. Monosodium L-Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    13. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 1.051724137931
    14. Corn Grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.051724137931
    15. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.051724137931
      1. Amino Soy Sauce -> en:amino-soy-sauce - percent_min: 0 - percent_max: 1.051724137931
        1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.051724137931
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5258620689655
      3. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.350574712643667
    16. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.051724137931
      1. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.051724137931
        1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.051724137931
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5258620689655
        3. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.350574712643667
      2. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5258620689655
      3. Tuna Concentrate Refined Salt -> en:tuna-concentrate-refined-salt - percent_min: 0 - percent_max: 0.350574712643667
      4. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.26293103448275
    17. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.051724137931
    18. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    19. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    20. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    21. Sodium Succinate -> en:sodium-succinate - percent_min: 0 - percent_max: 1.051724137931
    22. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.051724137931
    23. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.051724137931
    24. Topokki Seasonig -> en:topokki-seasonig - percent_min: 0 - percent_max: 1.051724137931
      1. Red Pepper Paste Powder -> en:red-pepper-paste-powder - percent_min: 0 - percent_max: 1.051724137931
        1. Red Pepper Paste -> en:red-pepper-paste - percent_min: 0 - percent_max: 1.051724137931
        2. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5258620689655
        3. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.350574712643667
        4. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.26293103448275
        5. Corn Strach -> en:corn-strach - percent_min: 0 - percent_max: 0.2103448275862
      2. White Sugar -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 0.5258620689655
      3. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.350574712643667
      4. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.26293103448275
      5. Yeast Extract Powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2103448275862
      6. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175287356321833
      7. Habanero Style Hot Pepper Oleoresin -> en:habanero-style-hot-pepper-oleoresin - percent_min: 0 - percent_max: 0.175287356321833
      8. Jalapeno Oleoresin -> en:jalapeno-oleoresin - percent_min: 0 - percent_max: 0.175287356321833
      9. Mixed Formulation -> en:mixed-formulation - percent_min: 0 - percent_max: 0.175287356321833
        1. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175287356321833
        2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1051724137931
      10. Capsicum Powder -> en:capsicum-powder - percent_min: 0 - percent_max: 0.1051724137931
      11. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0956112852664546
      12. Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0956112852664546
      13. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0956112852664546
      14. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0956112852664546
    25. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.051724137931
    26. Soy Sauce Powder NM -> en:soy-sauce-powder-nm - percent_min: 0 - percent_max: 1.051724137931
    27. Amino Soy Sauce -> en:amino-soy-sauce - percent_min: 0 - percent_max: 1.051724137931
      1. Amino Soy Sauce -> en:amino-soy-sauce - percent_min: 0 - percent_max: 1.051724137931
        1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.051724137931
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5258620689655
        3. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.350574712643667
      2. Aminocon Ehancer -> en:aminocon-ehancer - percent_min: 0 - percent_max: 0.5258620689655
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.350574712643667
      4. Yeast Extract Powder Mixed Formulation -> en:yeast-extract-powder-mixed-formulation - percent_min: 0 - percent_max: 0.26293103448275
        1. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26293103448275
        2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.131465517241375
      5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2103448275862
      6. Refined Salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175287356321833
    28. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.051724137931
    29. Monosodium L-Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    30. Corn Grits -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.051724137931
    31. Onion Powder Acetylateddistarch Adipate -> en:onion-powder-acetylateddistarch-adipate - percent_min: 0 - percent_max: 1.051724137931
    32. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.051724137931
    33. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.051724137931
    34. Disodium Succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 1.051724137931
    35. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.051724137931
    36. 5'-Disodium Ribonucleotide -> en:5-disodium-ribonucleotide - percent_min: 0 - percent_max: 1.051724137931
    37. Capsacin Powder -> en:capsacin-powder - percent_min: 0 - percent_max: 1.051724137931

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dried products to be rehydrated
    Energy 1,068 kj
    (255 kcal)     		-4%
    Fat 2.759 g -53%
    Saturated fat 0 g -100%
    Carbohydrates 54.483 g +32%
    Sugars 4.828 g -64%
    Fiber 3.448 g +59%
    Proteins 4.138 g -16%
    Salt 1.052 g -71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.526 %

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Product added on by kiliweb
Last edit of product page on by ibwocoruytrc.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmBWUdffpDT9Bjb4lWavmvyxH6DIXPBC-IjUEKs.

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