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Jele Beautie Collagen 1,200 and Vitamin C - 240 g
Jele Beautie Collagen 1,200 and Vitamin C - 240 g
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Barcode: 8850157104807 (EAN / EAN-13)
Quantity: 240 g
Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Food additives, Seaweeds and their products, Seaweed products, Thickeners, Carrageenans
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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42 ingredients
Thai: ส่วนประกอบที่สำคัญโดยประมาณ น้ำผลไม้รวม (จากน้ำผลไม้เข้มข้น) (Mixed Fruit Juice From Concentrate Fruit Juice) 15% (น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน (White Grape Juice From Concentrate White Grape Juice) 10%, unu-unanunu:univuvu (Lime Juice From Concentrate Lime Juice) 5%), WSAmalŠU (Fructose Syrup) 3%, unna (Sugar) 2%, noaanivu (Fish Collagen) 0.55%, Janus (Vitamin C) 0.012%, ansAAAIUuns (Acidity regulator)(INS 332(ii), INS 296, INS 330), สารทำให้เกิดเจล (Gelling agent) (INS 407), สารทำให้คงตัว (Stabilizer) (INS425), วัตถุที่ให้ความหวานแทนน้ำตาล (Sweetener), ซูคราโลส (Sucralose), เอซีซัลเฟมเค (Acesulfame K), วัตถุกันเสีย (Preservative) (INS 211) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavour) “ข้อมูลสำหรับผู้แพ้อาหาร : มีผลิตภัณฑ์จากปลา (Allergen : Fish products)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E425 - Konjac
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E332 - Potassium citrates
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E332ii - Tripotassium citrate
Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-น้ำผลไม้รวม, th:จากน้ำผลไม้เข้มข้น, th:mixed-fruit-juice-from-concentrate-fruit-juice, th:น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน, th:white-grape-juice-from-concentrate-white-grape-juice, th:unu-unanunu, th:univuvu, th:lime-juice-from-concentrate-lime-juice, th:wsamalšu, th:fructose-syrup, th:unna, th:sugar, th:noaanivu, th:fish-collagen, th:janus, th:vitamin-c, th:ansaaaiuuns, th:acidity-regulator, th:สารทำให้เกิดเจล, th:gelling-agent, th:สารทำให้คงตัว, th:stabilizer, th:วัตถุที่ให้ความหวานแทนน้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:เอซีซัลเฟมเค, th:acesulfame-k, th:วัตถุกันเสีย, th:preservative, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavour, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากปลา, th:allergen, th:fish-productsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-น้ำผลไม้รวม, th:จากน้ำผลไม้เข้มข้น, th:mixed-fruit-juice-from-concentrate-fruit-juice, th:น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน, th:white-grape-juice-from-concentrate-white-grape-juice, th:unu-unanunu, th:univuvu, th:lime-juice-from-concentrate-lime-juice, th:wsamalšu, th:fructose-syrup, th:unna, th:sugar, th:noaanivu, th:fish-collagen, th:janus, th:vitamin-c, th:ansaaaiuuns, th:acidity-regulator, th:สารทำให้เกิดเจล, th:gelling-agent, th:สารทำให้คงตัว, th:stabilizer, th:วัตถุที่ให้ความหวานแทนน้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:เอซีซัลเฟมเค, th:acesulfame-k, th:วัตถุกันเสีย, th:preservative, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavour, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากปลา, th:allergen, th:fish-productsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ-น้ำผลไม้รวม, th:จากน้ำผลไม้เข้มข้น, th:mixed-fruit-juice-from-concentrate-fruit-juice, th:น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน, th:white-grape-juice-from-concentrate-white-grape-juice, th:unu-unanunu, th:univuvu, th:lime-juice-from-concentrate-lime-juice, th:wsamalšu, th:fructose-syrup, th:unna, th:sugar, th:noaanivu, th:fish-collagen, th:janus, th:vitamin-c, th:ansaaaiuuns, th:acidity-regulator, th:สารทำให้เกิดเจล, th:gelling-agent, th:สารทำให้คงตัว, th:stabilizer, th:วัตถุที่ให้ความหวานแทนน้ำตาล, th:sweetener, th:ซูคราโลส, th:sucralose, th:เอซีซัลเฟมเค, th:acesulfame-k, th:วัตถุกันเสีย, th:preservative, th:แต่งกลิ่นเลียนธรรมชาติ, th:nature-identical-flavour, th:ข้อมูลสำหรับผู้แพ้อาหาร, th:มีผลิตภัณฑ์จากปลา, th:allergen, th:fish-productsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
th: ส่วนประกอบที่สำคัญโดยประมาณ น้ำผลไม้รวม (จากน้ำผลไม้เข้มข้น, Mixed Fruit Juice From Concentrate Fruit Juice), น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน 10% (White Grape Juice From Concentrate White Grape Juice), unu-unanunu (univuvu 5% (Lime Juice From Concentrate Lime Juice)), WSAmalŠU 3% (Fructose Syrup), unna 2% (Sugar), noaanivu 0.55% (Fish Collagen), Janus 0.012% (Vitamin C), ansAAAIUuns (Acidity regulator, e332ii, e296, e330), สารทำให้เกิดเจล (Gelling agent, e407), สารทำให้คงตัว (Stabilizer, e425), วัตถุที่ให้ความหวานแทนน้ำตาล (Sweetener), ซูคราโลส (Sucralose), เอซีซัลเฟมเค (Acesulfame K), วัตถุกันเสีย (Preservative, e211), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavour), “ข้อมูลสำหรับผู้แพ้อาหาร (มีผลิตภัณฑ์จากปลา, Allergen), Fish products- ส่วนประกอบที่สำคัญโดยประมาณ น้ำผลไม้รวม -> th:ส่วนประกอบที่สำคัญโดยประมาณ-น้ำผลไม้รวม - percent_min: 79.318 - percent_max: 79.438
- จากน้ำผลไม้เข้มข้น -> th:จากน้ำผลไม้เข้มข้น - percent_min: 39.659 - percent_max: 79.438
- Mixed Fruit Juice From Concentrate Fruit Juice -> th:mixed-fruit-juice-from-concentrate-fruit-juice - percent_min: 0 - percent_max: 39.779
- น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน -> th:น้ำองุ่นขาวจากน้ำองุ่นขาวพัมพัน - percent_min: 10 - percent: 10 - percent_max: 10
- White Grape Juice From Concentrate White Grape Juice -> th:white-grape-juice-from-concentrate-white-grape-juice - percent_min: 10 - percent_max: 10
- unu-unanunu -> th:unu-unanunu - percent_min: 5 - percent_max: 5
- univuvu -> th:univuvu - percent_min: 5 - percent: 5 - percent_max: 5
- Lime Juice From Concentrate Lime Juice -> th:lime-juice-from-concentrate-lime-juice - percent_min: 5 - percent_max: 5
- univuvu -> th:univuvu - percent_min: 5 - percent: 5 - percent_max: 5
- WSAmalŠU -> th:wsamalšu - percent_min: 3 - percent: 3 - percent_max: 3
- Fructose Syrup -> th:fructose-syrup - percent_min: 3 - percent_max: 3
- unna -> th:unna - percent_min: 2 - percent: 2 - percent_max: 2
- Sugar -> th:sugar - percent_min: 2 - percent_max: 2
- noaanivu -> th:noaanivu - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
- Fish Collagen -> th:fish-collagen - percent_min: 0.55 - percent_max: 0.55
- Janus -> th:janus - percent_min: 0.012 - percent: 0.012 - percent_max: 0.012
- Vitamin C -> th:vitamin-c - percent_min: 0 - percent_max: 0.012
- ansAAAIUuns -> th:ansaaaiuuns - percent_min: 0 - percent_max: 0.012
- Acidity regulator -> th:acidity-regulator - percent_min: 0 - percent_max: 0.012
- e332ii -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- สารทำให้เกิดเจล -> th:สารทำให้เกิดเจล - percent_min: 0 - percent_max: 0.012
- Gelling agent -> th:gelling-agent - percent_min: 0 - percent_max: 0.012
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 0.012
- Stabilizer -> th:stabilizer - percent_min: 0 - percent_max: 0.012
- e425 -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- วัตถุที่ให้ความหวานแทนน้ำตาล -> th:วัตถุที่ให้ความหวานแทนน้ำตาล - percent_min: 0 - percent_max: 0.012
- Sweetener -> th:sweetener - percent_min: 0 - percent_max: 0.012
- ซูคราโลส -> th:ซูคราโลส - percent_min: 0 - percent_max: 0.012
- Sucralose -> th:sucralose - percent_min: 0 - percent_max: 0.012
- เอซีซัลเฟมเค -> th:เอซีซัลเฟมเค - percent_min: 0 - percent_max: 0.012
- Acesulfame K -> th:acesulfame-k - percent_min: 0 - percent_max: 0.012
- วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 0.012
- Preservative -> th:preservative - percent_min: 0 - percent_max: 0.012
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.012
- แต่งกลิ่นเลียนธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ - percent_min: 0 - percent_max: 0.012
- Nature Identical Flavour -> th:nature-identical-flavour - percent_min: 0 - percent_max: 0.012
- “ข้อมูลสำหรับผู้แพ้อาหาร -> th:ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 0.012
- มีผลิตภัณฑ์จากปลา -> th:มีผลิตภัณฑ์จากปลา - percent_min: 0 - percent_max: 0.012
- Allergen -> th:allergen - percent_min: 0 - percent_max: 0.012
- Fish products -> th:fish-products - percent_min: 0 - percent_max: 0.012
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 ml)Compared to: Seaweed products Energy 97.3 kj
(23 kcal)146 kj
(35 kcal)-90% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 5.33 g 8 g -72% Sugars 3.33 g 5 g +164% Fiber 0 g 0 g -100% Proteins 1.33 g 2 g -84% Salt 0.058 g 0.088 g -96% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin C (ascorbic acid) 12 mg 18 mg (30 % DV) -78% Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) Calcium 0 mg 0 mg (0 % DV) -100% Iron 0.48 mg 0.72 mg (4 % DV) -91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 26/100)
Category: Sea belt (Saccharina latissima), dried or dehydrated
Category: Sea belt (Saccharina latissima), dried or dehydrated
- PEF environmental score: 1.23 (the lower the score, the lower the impact)
- including impact on climate change: 6.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 6/100)
Product: Jele Beautie Collagen 1,200 and Vitamin C - 240 g
Life cycle analysis score: 26
Sum of bonuses and maluses: -20
Final score: 6/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
675 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sea belt (Saccharina latissima), dried or dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by bank-pc.