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ขนมปังเปล่า (ทรงเต๋า) - All cafe - 25 g

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ขนมปังเปล่า (ทรงเต๋า) - All cafe - 25 g

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Barcode: 8851351611177 (EAN / EAN-13)

Quantity: 25 g

Brands: All cafe, ออล คาเฟ่

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    44 ingredients

    Thai: แป้งสาลี (Wheat Flour) 56.50% น้ำตาล (Sugar) 4.00% ไขมันพืช(Vegetable Fat) 4.00% เนยผสม(Butter Blends) 1.00% เกลือเสริมไอโอดีน (lodized Salt) 0.80% ยีสต์ (Yeast) 0.70% นมผง(Milk Powder) 0.20% ใช้วัตถุกันเสีย(Preservative Added) (INS 202, INS 211, INS 282) สีธรรมชาติ(Natural Color Added) (INS 160a(ii)) สีสังเคราะห์(Artificial Color Added) (INS 102, INS 110) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร(Food Additives) (INS 170(i), INS 260, INS 263, INS 300, INS 321, INS 322(i), INS 330, INS 414, INS 471, INS 472e, INS 475, INS 491, INS 928, INS 1100(i))
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:wheat-flour, th:sugar, th:ไขมันพืช, th:vegetable-fat, th:เนยผสม, th:butter-blends, th:lodized-salt, th:yeast, th:นมผง, th:milk-powder, th:ใช้วัตถุกันเสีย, th:preservative-added, th:สีธรรมชาติ, th:natural-color-added, th:สีสังเคราะห์, th:artificial-color-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:e1100i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:wheat-flour, th:sugar, th:ไขมันพืช, th:vegetable-fat, th:เนยผสม, th:butter-blends, th:lodized-salt, th:yeast, th:นมผง, th:milk-powder, th:ใช้วัตถุกันเสีย, th:preservative-added, th:สีธรรมชาติ, th:natural-color-added, th:สีสังเคราะห์, th:artificial-color-added, th:แต่งกลิ่นสังเคราะห์, th:artificial-flavor-added, th:วัตถุเจือปนอาหาร, th:food-additives, th:e1100i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: แป้งสาลี (Wheat Flour), น้ำตาล 56.5% (Sugar), ไขมันพืช 4% (Vegetable Fat), เนยผสม 4% (Butter Blends), เกลือเสริมไอโอดีน 1% (lodized Salt), ยีสต์ 0.8% (Yeast), นมผง 0.7% (Milk Powder), ใช้วัตถุกันเสีย 0.2% (Preservative Added, e202, e211, e282), สีธรรมชาติ (Natural Color Added, e160aii), สีสังเคราะห์ (Artificial Color Added, e102, e110), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives, e170i, e260, e263, e300, e321, e322i, e330, e414, e471, e472e, e475, e491, e928, e1100i)
    1. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat Flour -> th:wheat-flour
    2. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 56.5
      1. Sugar -> th:sugar
    3. ไขมันพืช -> th:ไขมันพืช - percent: 4
      1. Vegetable Fat -> th:vegetable-fat
    4. เนยผสม -> th:เนยผสม - percent: 4
      1. Butter Blends -> th:butter-blends
    5. เกลือเสริมไอโอดีน -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1
      1. lodized Salt -> th:lodized-salt
    6. ยีสต์ -> en:yeast - vegan: yes - vegetarian: yes - percent: 0.8
      1. Yeast -> th:yeast
    7. นมผง -> th:นมผง - percent: 0.7
      1. Milk Powder -> th:milk-powder
    8. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย - percent: 0.2
      1. Preservative Added -> th:preservative-added
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e211 -> en:e211 - vegan: yes - vegetarian: yes
      4. e282 -> en:e282 - vegan: yes - vegetarian: yes
    9. สีธรรมชาติ -> th:สีธรรมชาติ
      1. Natural Color Added -> th:natural-color-added
      2. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. Artificial Color Added -> th:artificial-color-added
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. e110 -> en:e110 - vegan: yes - vegetarian: yes
    11. แต่งกลิ่นสังเคราะห์ -> th:แต่งกลิ่นสังเคราะห์
      1. Artificial Flavor Added -> th:artificial-flavor-added
    12. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
      1. Food Additives -> th:food-additives
      2. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
      3. e260 -> en:e260 - vegan: yes - vegetarian: yes
      4. e263 -> en:e263 - vegan: yes - vegetarian: yes
      5. e300 -> en:e300 - vegan: yes - vegetarian: yes
      6. e321 -> en:e321 - vegan: yes - vegetarian: yes
      7. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
      8. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. e414 -> en:e414 - vegan: yes - vegetarian: yes
      10. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      13. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      14. e928 -> en:e928 - vegan: yes - vegetarian: yes
      15. e1100i -> th:e1100i

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1170, rounded value: 1170)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Breads
    Energy 1,170 kj
    (280 kcal)     		293 kj
    (70 kcal)     		-6%
    Fat 4 g 1 g -22%
    Saturated fat 2 g 0.5 g +130%
    Carbohydrates 48 g 12 g -6%
    Sugars 4 g 1 g +7%
    Fiber 4 g 1 g -5%
    Proteins 12 g 3 g +29%
    Salt 0.7 g 0.175 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

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Last edit of product page on by mosssck.

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