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ซอฟท์โรล กลิ่น วานิลลา - เลอแปง - 105g

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ซอฟท์โรล กลิ่น วานิลลา - เลอแปง - 105g

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Barcode: 8851351921320 (EAN / EAN-13)

Quantity: 105g

Brands: เลอแปง, 7 Eleven, Cpram

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Roulade Cake, Swiss roll

Manufacturing or processing places: Thailand

Stores: 7 Eleven

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    Thai: ไข่ไก่ (egg) 28.5 %, แป้งสาลี (Wheat Flour) 16.1%, น้ำตาล (Sugar) 15.3%, มาการีน (Margarine) 13%, น้ำเชื่อม (Syrup) 9.4%, ไขมันพืช (Vegetable Fat) 6%, น้ำมันพืช (Vegetable Oil) 3.9%, ครีมเทียมข้นหวาน (Sweetened Condensed Creamer) 0.7%, ครีมเทียมชนิดผง (Coffee Creamer) 0.7%, นมผง (milk powder)0.5%, ผงฟู (Baking Powder) 0.40% ใช้วัตถุกันเสีย (INS Z02. INS 282) สีธรรมชาติ (INS 150d. INS 160a(1), INS 160a(ii)) สีสังเคราะห์ (INS 171 ) แต่งกลิ่นเลียนธรรมชาติ แต่กลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (INS 170(i), INS 262(i), INS 322(i), INS 330, INS 340(ii), INS 341(1), INS 401, INS 422, INS 450(1), INS 451 (1), INS 460(1), INS 465, INS 471, INS 472a, INS 4726, INS 472e, INS 475, INS 477, INS 491, INS 494, INS 500(11),INS 540, INS 928, INS 1520)
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Additive: E465 - Ethyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Additive: E494 - Sorbitan monooleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E465 - Ethyl methyl cellulose

    Ethyl methyl cellulose: Ethyl methyl cellulose is a thickener, vegetable gum, foaming agent and emulsifier. Its E number is E465.Chemically, it is a derivative of cellulose with ethyl and methyl groups attached by ether linkages. It can be prepared by treatment of cellulose with dimethyl sulfate and ethyl chloride in the presence of an alkali.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: th:ไข่ไก่, th:egg, th:wheat-flour, th:sugar, th:มาการีน, th:margarine, th:น้ำเชื่อม, th:ไขมันพืช, th:vegetable-fat, th:vegetable-oil, th:ครีมเทียมข้นหวาน, th:sweetened-condensed-creamer, th:ครีมเทียมชนิดผง, th:coffee-creamer, th:นมผง, th:milk-powder, th:ผงฟู, th:baking-powder, th:ใช้วัตถุกันเสีย, th:ins-z02, th:สีธรรมชาติ, th:1, th:สีสังเคราะห์, th:แต่งกลิ่นเลียนธรรมชาติ-แต่กลิ่นสังเคราะห์-วัตถุเจือปนอาหาร, th:1, th:1, th:1, th:1, th:e4726, th:11

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ไข่ไก่, th:egg, th:wheat-flour, th:sugar, th:มาการีน, th:margarine, th:น้ำเชื่อม, th:ไขมันพืช, th:vegetable-fat, th:vegetable-oil, th:ครีมเทียมข้นหวาน, th:sweetened-condensed-creamer, th:ครีมเทียมชนิดผง, th:coffee-creamer, th:นมผง, th:milk-powder, th:ผงฟู, th:baking-powder, th:ใช้วัตถุกันเสีย, th:ins-z02, th:สีธรรมชาติ, th:1, th:สีสังเคราะห์, th:แต่งกลิ่นเลียนธรรมชาติ-แต่กลิ่นสังเคราะห์-วัตถุเจือปนอาหาร, th:1, th:1, th:1, th:1, th:e4726, th:11

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: ไข่ไก่ 28.5% (egg), แป้งสาลี 16.1% (Wheat Flour), น้ำตาล 15.3% (Sugar), มาการีน 13% (Margarine), น้ำเชื่อม 9.4%, ไขมันพืช 6% (Vegetable Fat), น้ำมันพืช 3.9% (Vegetable Oil), ครีมเทียมข้นหวาน 0.7% (Sweetened Condensed Creamer), ครีมเทียมชนิดผง 0.7% (Coffee Creamer), นมผง 0.5% (milk powder), ผงฟู (Baking Powder), ใช้วัตถุกันเสีย 0.4% (INS Z02, e282), สีธรรมชาติ (e150d, e160a (1), e160aii), สีสังเคราะห์ (e171), แต่งกลิ่นเลียนธรรมชาติ แต่กลิ่นสังเคราะห์ วัตถุเจือปนอาหาร (e170i, e262i, e322i, e330, e340ii, e341 (1), e401, e422, e450 (1), e451 (1), e460 (1), e465, e471, e472a, e4726, e472e, e475, e477, e491, e494, e500 (11), e540, e928, e1520)
    1. ไข่ไก่ -> th:ไข่ไก่ - percent: 28.5
      1. egg -> th:egg
    2. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 16.1
      1. Wheat Flour -> th:wheat-flour
    3. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 15.3
      1. Sugar -> th:sugar
    4. มาการีน -> th:มาการีน - percent: 13
      1. Margarine -> th:margarine
    5. น้ำเชื่อม -> th:น้ำเชื่อม - percent: 9.4
    6. ไขมันพืช -> th:ไขมันพืช - percent: 6
      1. Vegetable Fat -> th:vegetable-fat
    7. น้ำมันพืช -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 3.9
      1. Vegetable Oil -> th:vegetable-oil
    8. ครีมเทียมข้นหวาน -> th:ครีมเทียมข้นหวาน - percent: 0.7
      1. Sweetened Condensed Creamer -> th:sweetened-condensed-creamer
    9. ครีมเทียมชนิดผง -> th:ครีมเทียมชนิดผง - percent: 0.7
      1. Coffee Creamer -> th:coffee-creamer
    10. นมผง -> th:นมผง - percent: 0.5
      1. milk powder -> th:milk-powder
    11. ผงฟู -> th:ผงฟู
      1. Baking Powder -> th:baking-powder
    12. ใช้วัตถุกันเสีย -> th:ใช้วัตถุกันเสีย - percent: 0.4
      1. INS Z02 -> th:ins-z02
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    13. สีธรรมชาติ -> th:สีธรรมชาติ
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. 1 -> th:1
      3. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    14. สีสังเคราะห์ -> th:สีสังเคราะห์
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes
    15. แต่งกลิ่นเลียนธรรมชาติ แต่กลิ่นสังเคราะห์ วัตถุเจือปนอาหาร -> th:แต่งกลิ่นเลียนธรรมชาติ-แต่กลิ่นสังเคราะห์-วัตถุเจือปนอาหาร
      1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
      2. e262i -> en:e262i - vegan: yes - vegetarian: yes
      3. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. e340ii -> en:e340ii - vegan: yes - vegetarian: yes
      6. e341 -> en:e341 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      7. e401 -> en:e401 - vegan: yes - vegetarian: yes
      8. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      9. e450 -> en:e450 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      10. e451 -> en:e451 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      11. e460 -> en:e460 - vegan: yes - vegetarian: yes
        1. 1 -> th:1
      12. e465 -> en:e465 - vegan: yes - vegetarian: yes
      13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. e4726 -> th:e4726
      16. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      17. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      18. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      19. e491 -> en:e491 - vegan: maybe - vegetarian: maybe
      20. e494 -> en:e494 - vegan: maybe - vegetarian: maybe
      21. e500 -> en:e500 - vegan: yes - vegetarian: yes
        1. 11 -> th:11
      22. e540 -> en:e540 - vegan: yes - vegetarian: yes
      23. e928 -> en:e928 - vegan: yes - vegetarian: yes
      24. e1520 -> en:e490 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.77, rounded value: 5.77)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1850, rounded value: 1850)
    • Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)
    • Saturated fat: 10 / 10 (value: 13.5, rounded value: 13.5)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (52g)     		Compared to: Cakes
    Energy 1,850 kj
    (442 kcal)     		962 kj
    (230 kcal)     		+13%
    Fat 28.8 g 15 g +64%
    Saturated fat 13.5 g 7 g +102%
    Trans fat 0 g 0 g -100%
    Cholesterol 76.9 mg 40 mg +229%
    Carbohydrates 40.4 g 21 g -23%
    Sugars 26.9 g 14 g -8%
    Fiber 0 g 0 g -100%
    Proteins 5.77 g 3 g +14%
    Salt 0.769 g 0.4 g +11%
    Vitamin A 57.7 µg 30 µg (2 % DV) +73%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0.131 mg 0.068 mg (4 % DV) -56%
    Calcium 96.2 mg 50 mg (5 % DV) +97%
    Iron 0.692 mg 0.36 mg (2 % DV) -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 52g

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Product added on by odinh
Last edit of product page on by bank-pc.

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