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Steamed Chicken Breast for Salad - Original - Betagro - 120 g

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Steamed Chicken Breast for Salad - Original - Betagro - 120 g

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Barcode: 8852043599315 (EAN / EAN-13)

Quantity: 120 g

Packaging: Packaging

Brands: Betagro, Itoham

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken breasts

Countries where sold: Thailand

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Health

Ingredients

  • icon

    11 ingredients

    : เนื้อไก่ Chicken 77% น้ำเครื่องปรุงรส เครื่องเทศ 23% ใช้เกลือบริโภคเสริมไอโอดีน อิมัลซิไฟเออร์ : INS 1412, INS 451 (i) INS 450(i), INS 407a สารควบคุมความเป็นกรด : INS 262(i), INS 325, INS 500(i) INS 327 INS 331 (iii), INS 500(ii) สารป้องกันการเกิดออกซิเดชัน : INS 301
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1412 - Distarch phosphate
    • Additive: E325 - Sodium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:เนื้อไก่-chicken-77-น้ำเครื่องปรุงรส-เครื่องเทศ-23-ใช้เกลือบริโภคเสริมไอโอดีน-อิมัลซิไฟเออร์, th:e407a-สารควบคุมความเป็นกรด, th:e327-e331iii, th:e500ii-สารป้องกันการเกิดออกซิเดชัน

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:เนื้อไก่-chicken-77-น้ำเครื่องปรุงรส-เครื่องเทศ-23-ใช้เกลือบริโภคเสริมไอโอดีน-อิมัลซิไฟเออร์, th:e407a-สารควบคุมความเป็นกรด, th:e327-e331iii, th:e500ii-สารป้องกันการเกิดออกซิเดชัน

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:เนื้อไก่-chicken-77-น้ำเครื่องปรุงรส-เครื่องเทศ-23-ใช้เกลือบริโภคเสริมไอโอดีน-อิมัลซิไฟเออร์, th:e407a-สารควบคุมความเป็นกรด, th:e327-e331iii, th:e500ii-สารป้องกันการเกิดออกซิเดชัน

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : เนื้อไก่ Chicken 77% น้ำเครื่องปรุงรส เครื่องเทศ 23% ใช้เกลือบริโภคเสริมไอโอดีน อิมัลซิไฟเออร์ (e1412), e451i, e450i, e407a สารควบคุมความเป็นกรด (e262i), e325, e500i, e327 e331iii, e500ii สารป้องกันการเกิดออกซิเดชัน (e301)
    1. เนื้อไก่ Chicken 77% น้ำเครื่องปรุงรส เครื่องเทศ 23% ใช้เกลือบริโภคเสริมไอโอดีน อิมัลซิไฟเออร์ -> th:เนื้อไก่-chicken-77-น้ำเครื่องปรุงรส-เครื่องเทศ-23-ใช้เกลือบริโภคเสริมไอโอดีน-อิมัลซิไฟเออร์ - percent_min: 12.5 - percent_max: 100
      1. e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e407a สารควบคุมความเป็นกรด -> th:e407a-สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 25
      1. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e327 e331iii -> th:e327-e331iii - percent_min: 0 - percent_max: 14.2857142857143
    8. e500ii สารป้องกันการเกิดออกซิเดชัน -> th:e500ii-สารป้องกันการเกิดออกซิเดชัน - percent_min: 0 - percent_max: 12.5
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22.8, rounded value: 22.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 460, rounded value: 460)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.73, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 514, rounded value: 514)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Chicken breasts
    Energy 460 kj
    (110 kcal)     		460 kj
    (110 kcal)     		-8%
    Fat 1.26 g 1.26 g -54%
    Saturated fat 0.73 g 0.73 g -1%
    Cholesterol 54 mg 54 mg -4%
    Carbohydrates 1 g 1 g +107%
    Sugars 1 g 1 g +329%
    Fiber 0 g 0 g -100%
    Proteins 22.8 g 22.8 g +1%
    Salt 1.28 g 1.285 g +83%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin B1 (Thiamin) 0.024 mg 0.024 mg (2 % DV)
    Vitamin B2 (Riboflavin) 0.034 mg 0.034 mg (2 % DV)
    Calcium 20 mg 20 mg (2 % DV) +317%
    Iron 0.36 mg 0.36 mg (2 % DV) -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Product added on by bank-pc
Last edit of product page on by naruyoko.
Product page also edited by mosssck, roboto-app.

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