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โมจิชูครีม - 7เฟรช - 64 g

โมจิชูครีม - 7เฟรช - 64 g

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Barcode: 8858867803126 (EAN / EAN-13)

Quantity: 64 g

Packaging: Bag

Brands: 7เฟรช, 7fresh, 7-11, Cp, ซีพี, Cpram

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff, Chou pastry filled with custard

Countries where sold: Thailand

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Health

Ingredients

34 ingredients

: ส่วนประกอบที่สำคัญโดยประมาณ : uม 23.21%, แป้ง lปัuสาลี, แป้มข้าวโพด, แป้งพันสำปะหลัง) 950% thma 8.18%, Ti 6.90%, lug 4.35%, uuau 1.00%, unuuwa 0.98% แล่งกลิ่นสังเคราะห์ essudn Ins 160alii) aajunsNS 102, INS 110 tainnutau (INS 202, INS 234, INS 282) Siennc aeNS 319, INS 321, INS 322i), INS 330, INS 341i), INS 412, !INS A 5 INS 450(i), INS 471, INS 472e, INS 477, INS 500lii), INS 575, INS 1412, INS 1422, INS 4 - uinANS น้หนัาสุาร. C on 64 nSu "1อบุลสำหรับผู้เพอาหาร : มีเปัมสาลี, ไช่, uu, uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด "วินที่uลิดและวันหมดอายุดูบuUssจุภัณท์ด้านหน้า

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E1422 - Acetylated distarch adipate

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E234 - Nisin

Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E472e

Vegan status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:uม, th:แป้ง-lปัuสาลี, th:แป้มข้าวโพด, th:แป้งพันสำปะหลัง-950-thma, th:ti, th:lug, th:uuau, th:unuuwa-0-98-แล่งกลิ่นสังเคราะห์-essudn-e160alii-aajunsns-102, th:e110-tainnutau, th:siennc-aens-319, th:ins-a-5-e450i, th:e500lii, th:ins-4, th:uinans-น้หนัาสุาร, th:c-on-64-nsu-1อบุลสำหรับผู้เพอาหาร, th:มีเปัมสาลี, th:ไช่, th:uu, th:uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด-วินที่uลิดและวันหมดอายุดูบuussจุภัณท์ด้านหน้า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: th:ส่วนประกอบที่สำคัญโดยประมาณ, th:uม, th:แป้ง-lปัuสาลี, th:แป้มข้าวโพด, th:แป้งพันสำปะหลัง-950-thma, th:ti, th:lug, th:uuau, th:unuuwa-0-98-แล่งกลิ่นสังเคราะห์-essudn-e160alii-aajunsns-102, th:e110-tainnutau, th:siennc-aens-319, th:ins-a-5-e450i, th:e500lii, th:ins-4, th:uinans-น้หนัาสุาร, th:c-on-64-nsu-1อบุลสำหรับผู้เพอาหาร, th:มีเปัมสาลี, th:ไช่, th:uu, th:uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด-วินที่uลิดและวันหมดอายุดูบuussจุภัณท์ด้านหน้า
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ส่วนประกอบที่สำคัญโดยประมาณ (uม 23.21%), แป้ง lปัuสาลี, แป้มข้าวโพด, แป้งพันสำปะหลัง) 950% thma 8.18%, Ti 6.9%, lug 4.35%, uuau 1%, unuuwa 0.98% แล่งกลิ่นสังเคราะห์ essudn E160alii) aajunsNS 102, e110 tainnutau (e202, e234, e282), Siennc aeNS 319, e321, e322i, e330, e341i, e412, !INS A 5 e450i, e471, e472e, e477, E500lii, e575, e1412, e1422, INS 4, uinANS น้หนัาสุาร, C on 64 nSu "1อบุลสำหรับผู้เพอาหาร (มีเปัมสาลี), ไช่, uu, uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด "วินที่uลิดและวันหมดอายุดูบuUssจุภัณท์ด้านหน้า
ส่วนประกอบที่สำคัญโดยประมาณ -> th:ส่วนประกอบที่สำคัญโดยประมาณ - percent_min: 23.21 - percent_max: 23.21

uม -> th:uม - percent_min: 23.21 - percent: 23.21 - percent_max: 23.21

แป้ง lปัuสาลี -> th:แป้ง-lปัuสาลี - percent_min: 11.15 - percent_max: 23.21

แป้มข้าวโพด -> th:แป้มข้าวโพด - percent_min: 11.15 - percent_max: 23.21

แป้งพันสำปะหลัง) 950% thma -> th:แป้งพันสำปะหลัง-950-thma - percent_min: 8.18 - percent: 8.18 - percent_max: 8.18

Ti -> th:ti - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

lug -> th:lug - percent_min: 4.35 - percent: 4.35 - percent_max: 4.35

uuau -> th:uuau - percent_min: 1 - percent: 1 - percent_max: 1

unuuwa 0.98% แล่งกลิ่นสังเคราะห์ essudn E160alii) aajunsNS 102 -> th:unuuwa-0-98-แล่งกลิ่นสังเคราะห์-essudn-e160alii-aajunsns-102 - percent_min: 0.451818181818182 - percent_max: 1

e110 tainnutau -> th:e110-tainnutau - percent_min: 0.425714285714286 - percent_max: 1

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.141904761904762 - percent_max: 1

e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

Siennc aeNS 319 -> th:siennc-aens-319 - percent_min: 0.397 - percent_max: 1

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0.365263157894737 - percent_max: 1

e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0.33 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.290588235294118 - percent_max: 1

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0.24625 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.196 - percent_max: 1

!INS A 5 e450i -> th:ins-a-5-e450i - percent_min: 0.138571428571428 - percent_max: 1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

E500lii -> th:e500lii - percent_min: 0 - percent_max: 1

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

INS 4 -> th:ins-4 - percent_min: 0 - percent_max: 1

uinANS น้หนัาสุาร -> th:uinans-น้หนัาสุาร - percent_min: 0 - percent_max: 1

C on 64 nSu "1อบุลสำหรับผู้เพอาหาร -> th:c-on-64-nsu-1อบุลสำหรับผู้เพอาหาร - percent_min: 0 - percent_max: 1

มีเปัมสาลี -> th:มีเปัมสาลี - percent_min: 0 - percent_max: 1

ไช่ -> th:ไช่ - percent_min: 0 - percent_max: 1

uu -> th:uu - percent_min: 0 - percent_max: 1

uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด "วินที่uลิดและวันหมดอายุดูบuUssจุภัณท์ด้านหน้า -> th:uลิตภัณฑ่ากถั่วเหลืองและช้ลไฟด-วินที่uลิดและวันหมดอายุดูบuussจุภัณท์ด้านหน้า - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.12, rounded value: 3.12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 3 / 10 (value: 1050, rounded value: 1050)

Sugars: 3 / 10 (value: 15.6, rounded value: 15.6)

Saturated fat: 6 / 10 (value: 6.25, rounded value: 6.3)

Sodium: 2 / 10 (value: 222, rounded value: 222)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.556%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (64g)	Compared to: Cream puff
Energy	1,050 kj (250 kcal)	669 kj (160 kcal)	-17%
Fat	12.5 g	8 g	-29%
Saturated fat	6.25 g	4 g	-46%
Carbohydrates	31.2 g	20 g	+6%
Sugars	15.6 g	10 g	-13%
Fiber	0 g	0 g	-100%
Proteins	3.12 g	2 g	-35%
Salt	0.556 g	0.356 g	+117%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 64g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 85/100)

Category: Chou pastry filled with custard

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.2 %
Processing	14.8 %
Packaging	7.8 %
Transportation	4.2 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: โมจิชูครีม - 7เฟรช - 64 g

Life cycle analysis score: 85
Sum of bonuses and maluses: -15

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

202 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chou pastry filled with custard (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.2 %
Processing	9.3 %
Packaging	14.2 %
Transportation	6.3 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 24, 2019, 8:09:22 AM CEST by bank-pc
Last edit of product page on February 11, 2022, 12:46:44 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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โมจิชูครีม - 7เฟรช - 64 g