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Meili panda - Meiji - 260 g

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Meili panda - Meiji - 260 g

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Barcode: 8888077800455 (EAN / EAN-13)

Quantity: 260 g

Brands: Meiji

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: French Polynesia

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Health

Ingredients

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    28 ingredients

    : Farine de blé (35%), Huile végétale (huile de palme), sucre, lactose, poudre de lait entier, lait écrémé en poudre, émulsifiants (lécithine de soja, esters de saccharose d'acides gras), fourrage : (malfodextrine, protéine végétale hydrolysée, yaourt en poudre (dextrine, lait écrémé en poudre), exhausteurs de goût (5-guanylate disodique, 5-inosinate disodique)), agents levants (bicarbonate d'ammonium, bicarbonate de sodium), extrait de malt (orge), levure en poudre, colorant naturel (caramel ordinaire), arômes artificiels de vanille et de sucre.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Lactose, Whole milk powder, Skimmed milk powder, Yogurt powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:malfodextrine, fr:5-guanylate-disodique, fr:5-inosinate-disodique, fr:aromes-artificiels-de-vanille-et-de-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 35%, Huile végétale (huile de palme), sucre, lactose, poudre de lait entier, lait écrémé en poudre, émulsifiants (lécithine de soja, esters de saccharose d'acides gras), fourrage (malfodextrine), protéine végétale hydrolysée, yaourt en poudre (dextrine, lait écrémé en poudre), exhausteurs de goût (5-guanylate disodique, 5-inosinate disodique), agents levants (bicarbonate d'ammonium, bicarbonate de sodium), extrait de malt (orge), levure en poudre, colorant naturel (caramel ordinaire), arômes artificiels de vanille et de sucre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
    2. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.33333333333333 - percent_max: 35
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 4.33333333333333 - percent_max: 35
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.14285714285714 - percent_max: 33.3333333333333
    4. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15.1666666666667
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 12.1333333333333
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.1333333333333
      2. esters de saccharose d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.06666666666667
    8. fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.1111111111111
      1. malfodextrine -> fr:malfodextrine - percent_min: 0 - percent_max: 10.1111111111111
    9. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    10. yaourt en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 7.58333333333333
      1. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.58333333333333
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.79166666666667
    11. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.74074074074074
      1. 5-guanylate disodique -> fr:5-guanylate-disodique - percent_min: 0 - percent_max: 6.74074074074074
      2. 5-inosinate disodique -> fr:5-inosinate-disodique - percent_min: 0 - percent_max: 3.37037037037037
    12. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 6.06666666666667
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06666666666667
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
    13. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51515151515151
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.51515151515151
    14. levure en poudre -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05555555555556
    15. colorant naturel -> en:natural-colours - percent_min: 0 - percent_max: 4.66666666666667
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    16. arômes artificiels de vanille et de sucre -> fr:aromes-artificiels-de-vanille-et-de-sucre - percent_min: 0 - percent_max: 4.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by marilyn.
Product page also edited by charlesnepote, roboto-app, yuka.YWE1Y00vd25oTWtieE1FVC9FN0l4ZnRLMk1LUGZXYnFHOVkxSVE9PQ.

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