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Britannia 5050 Potazos - 29.0g

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Britannia 5050 Potazos - 29.0g

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Barcode: 8901063017559 (EAN / EAN-13)

Quantity: 29.0g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: India

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Health

Ingredients

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    47 ingredients

    REFINED WHEAT FLOUR (MAIDA), REFINED (PALMOLEIN & PALM) OIL, SUGAR, DEHYDRATED POTATO FLAKES (11.3%), IODISED SALT, SPICES & CONDIMENTS 1.7% (ONION, GARLIC, RIO CHILLI, CORIANDER AND CUMIN), RAISING AGENTS 503(a) 8 500(0), LIQUID GLUCOSE, MILK SOLIDS, INVERT SUGAR SYRUP, RICE FLOUR, VITAL GLUTEN, EMULSIFIERS 322(i) & 471), MAITODEXTRIN, DRY MANGO POWDER, ACIDITY REGULATORS (330 & 334), FLAVOUR ENHANCERS (627 & 631), WOKING AGENT (551), DOUGH CONDITIONER (223), IMPROVER 1101(1)) AND STABILIZER (1450). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (110) AND ADDED FLAVOURS NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, MILK SOYA AND SULPHITE
    Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, Onion

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E551 - Silicon dioxide
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Refined, Rio-chilli, Raising-agents-503, A, 8-500, 0, Vital-gluten, Emulsifiers-322, I, 471, Maitodextrin, 330-and-334, 627-and-631, Woking-agent, 551, 223, Improver-1101, 1, 1450, Contains-permitted-synthetic-food-colour, 110, Added-flavours-natural-flavouring, Numbers-in-brackets-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), REFINED (PALMOLEIN, PALM), OIL, SUGAR, DEHYDRATED POTATO FLAKES 11.3%, IODISED SALT, SPICES, CONDIMENTS 1.7% (_ONION_, GARLIC, RIO CHILLI, CORIANDER, CUMIN), RAISING AGENTS 503 (a), 8 500 (0), GLUCOSE, MILK SOLIDS, INVERT SUGAR SYRUP, RICE FLOUR, VITAL GLUTEN, EMULSIFIERS 322 (i), 471, MAITODEXTRIN, MANGO, ACIDITY REGULATORS (330 and 334), FLAVOUR ENHANCERS (627 and 631), WOKING AGENT (551), DOUGH CONDITIONER (223), IMPROVER 1101 (1), STABILIZER (1450), CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (110), ADDED FLAVOURS NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES (Numbers in brackets as per International Numbering System)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.3 - percent_max: 49.7
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.3 - percent_max: 49.7
    2. REFINED -> en:refined - percent_min: 11.3 - percent_max: 30.5
      1. PALMOLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.65 - percent_max: 30.5
      2. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.25
    3. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 11.3 - percent_max: 24.1
    4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.3 - percent_max: 20.9
    5. DEHYDRATED POTATO FLAKES -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3
    6. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent_max: 11.3
    7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 10.62
    8. CONDIMENTS -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      1. _ONION_ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.34 - percent_max: 1.7
      2. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.85
      3. RIO CHILLI -> en:rio-chilli - percent_min: 0 - percent_max: 0.566666666666667
      4. CORIANDER -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
      5. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34
    9. RAISING AGENTS 503 -> en:raising-agents-503 - percent_min: 0 - percent_max: 1.7
      1. a -> en:a - percent_min: 0 - percent_max: 1.7
    10. 8 500 -> en:8-500 - percent_min: 0 - percent_max: 1.7
      1. 0 -> en:0 - percent_min: 0 - percent_max: 1.7
    11. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    12. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7
    13. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.7
    15. VITAL GLUTEN -> en:vital-gluten - percent_min: 0 - percent_max: 1.7
    16. EMULSIFIERS 322 -> en:emulsifiers-322 - percent_min: 0 - percent_max: 1.7
      1. i -> en:i - percent_min: 0 - percent_max: 1.7
    17. 471 -> en:471 - percent_min: 0 - percent_max: 1.7
    18. MAITODEXTRIN -> en:maitodextrin - percent_min: 0 - percent_max: 1.7
    19. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.7
    20. ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7
      1. 330 and 334 -> en:330-and-334 - percent_min: 0 - percent_max: 1.7
    21. FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7
      1. 627 and 631 -> en:627-and-631 - percent_min: 0 - percent_max: 1.7
    22. WOKING AGENT -> en:woking-agent - percent_min: 0 - percent_max: 1.7
      1. 551 -> en:551 - percent_min: 0 - percent_max: 1.7
    23. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.7
      1. 223 -> en:223 - percent_min: 0 - percent_max: 1.7
    24. IMPROVER 1101 -> en:improver-1101 - percent_min: 0 - percent_max: 1.7
      1. 1 -> en:1 - percent_min: 0 - percent_max: 1.7
    25. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 1.7
      1. 1450 -> en:1450 - percent_min: 0 - percent_max: 1.7
    26. CONTAINS PERMITTED SYNTHETIC FOOD COLOUR -> en:contains-permitted-synthetic-food-colour - percent_min: 0 - percent_max: 1.7
      1. 110 -> en:110 - percent_min: 0 - percent_max: 1.7
    27. ADDED FLAVOURS NATURAL FLAVOURING -> en:added-flavours-natural-flavouring - percent_min: 0 - percent_max: 1.7
    28. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      1. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) -0.215 %

Environment

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Data sources

Product added on by foodless
Last edit of product page on by akadummyuser.
Product page also edited by raturibot.

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