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Noodlws - Ching's Secret

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Noodlws - Ching's Secret

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Barcode: 8901595963362 (EAN / EAN-13)

Brands: Ching's Secret

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles

Countries where sold: United States

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Health

Ingredients

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    48 ingredients

    Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride (Gelling Agent 508)), Sodium Polyphosphate (Emulsifying Agent (452(i))), Potassium Carbonate (Acidity Regulator (501 Sodium Hydrogen Carbonate (Raising Agent (500(ii))). Tertiary Butylhydroquinone (Antioxidant (319)). Dehydrated Garlic (39%), Salt, Mixed Spices 10% (Chilli, Onion, Turmeric, Ginger, Pepper), Corn Flour, Tomato Powder, Sugar, Dehydrated Vegetables 2.4% (Carrots, Parsley), Disodium 5-Ribonucleotides (Flavour Enhancer (635)), Soy Sauce Powder (Soybean, Wheat, Salt), Silicon Dioxide (Anticaking Agent (551), Sunflower Oil, Citric Acid (Acidity Regulator (330)). Yeast Extract.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil
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    Vegan status unknown

    Unrecognized ingredients: Gelling-agent-508, 452, I, 501-sodium-hydrogen-carbonate, 500, Ii, 319, 635, 551, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Gelling-agent-508, 452, I, 501-sodium-hydrogen-carbonate, 500, Ii, 319, 635, 551, 330

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride (Gelling Agent 508), Sodium Polyphosphate, Emulsifying Agent (452 (i)), Potassium Carbonate, Acidity Regulator, 501 Sodium Hydrogen Carbonate, Raising Agent (500 (ii)), Tertiary Butylhydroquinone (Antioxidant (319)), Garlic 39%, Salt, Mixed Spices 10% (Chilli, Onion, Turmeric, Ginger, Pepper), Corn Flour, Tomato, Sugar, Vegetables 2.4% (Carrots, Parsley), Disodium 5-Ribonucleotides (Flavour Enhancer (635)), Soy Sauce (Soybean, Wheat, Salt), Silicon Dioxide, Anticaking Agent (551), Sunflower Oil, Citric Acid (Acidity Regulator (330)), Yeast Extract
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes
      1. Gelling Agent 508 -> en:gelling-agent-508
    6. Sodium Polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
    7. Emulsifying Agent -> en:emulsifier
      1. 452 -> en:452
        1. i -> en:i
    8. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes
    9. Acidity Regulator -> en:acidity-regulator
    10. 501 Sodium Hydrogen Carbonate -> en:501-sodium-hydrogen-carbonate
    11. Raising Agent -> en:raising-agent
      1. 500 -> en:500
        1. ii -> en:ii
    12. Tertiary Butylhydroquinone -> en:e319 - vegan: yes - vegetarian: yes
      1. Antioxidant -> en:antioxidant
        1. 319 -> en:319
    13. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 39
    14. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 10
      1. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      4. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      5. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    16. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    17. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    18. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent: 2.4
      1. Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    20. Disodium 5-Ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe
      1. Flavour Enhancer -> en:flavour-enhancer
        1. 635 -> en:635
    21. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes
    23. Anticaking Agent -> en:anti-caking-agent
      1. 551 -> en:551
    24. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    25. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    26. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 1 / 5 (value: 2.8333333333333, rounded value: 2.83)
    • Fiber: 5 / 5 (value: 5.3333333333333, rounded value: 5.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.4, rounded value: 41.4)

    Negative points: 6

    • Energy: 1 / 10 (value: 418, rounded value: 418)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.8333333333333, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Noodles
    Energy 418 kj
    (100 kcal)     		-68%
    Fat 3.833 g -37%
    Saturated fat 1.833 g -22%
    Carbohydrates 15.333 g -71%
    Sugars 0 g -100%
    Fiber 5.333 g +104%
    Proteins 2.833 g -67%
    Salt 0.975 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.4 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by isshan.
Product page also edited by eatshalal, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlldXCsTjmRPqHCL4pGqO__qPIZzBRIxp2KalIqg, yuka.sY2b0xO6T85zoF3NwEKvlnFmYevfv2jnCjXftESa34yJFJfnfsl12ZijaKo.

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