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Sambhar masala - 100 g

Sambhar masala - 100 g

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Barcode: 8902167000270 (EAN / EAN-13)

Quantity: 100 g

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix

Countries where sold: Germany

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Ingredients

125 ingredients

mdh sambar masala mixed masala powder 1919-celebrating-2019 years of affinity till infinity boil 750 ml of arhar dal in water, 200 grams of arhar dal in water. soak 20 grams of tamarind in 1/1/2 cup of hot water for 30 minutes and separate the pulp and filter it. heat 50 grams of ghee / oil in a separate vessel and fry one amt of black mustard and some curry leaves. fry two chopped onions until brown. add 250 chopped vegetables like eggplant, drum stick, ghee, peas, carrots etc. to it and cook it by adding 4 teaspoons of sambhar saala, salt according to taste. mix boiled lentils with water in vegetables. add the pulp of the gardener and cook on a low flame until the vegetables are soft. essure cook 200g arhar dal in 750ml water, soak 20g tamarind in 1/2 cup of warm ater for 30 min, and extract pulp, sieve, in a pan heat 50g ghee/cooking oil , fry 1 on, mustard seeds and curry leaves, 2 chopped onions till golden, add 250g sorted, vegetable pieces like, brinjals, drum sticks, marrow, peas, carots etc, 4 tspn, mbhar masala, salt to taste, fry, transfer cooked dal along with water to the getable, add tamarind extract, cover and simmer till the vegetable are tender, radiants : coriander seeds, turmeric, cumin, red chillies, iodised salt, nugreek seeds, rai, black pepper, mustard, cassia, dried ginger, fennel, - damom amomum, nutmeg, cloves, mace, asfoetida, star anise, green damom fice content: minimum 96% ) rgen: contain mustard, this product is manufactured in a machinery that also fesses soy , sesame seeds, , , mkt, by : mahashian di hatti pvt, ltd, contains preservatives ed, office : 9/44 kirti nagar indl, area, new delhi-110015 no artificial colours taste enhancers at net quantity : 100g 18011005811 other dress read the first two letters of lot no, , see addresses below: office : 9/44 kirti nagar indi, area, new delhi-110015 gn: 216, udyog vihar, i, gurgaon-122016 (hr,) lic, no, 10018064001614 fd: 31-32, crown indi, town, a, p,o, tigaon, faridabad - 121101 (hr,) lic, no, 10018064001558 sp khasra no, 3-74, piau maniyari, kundli, sonipat-131028 (hr,) lic, no, 10018064001564 rj 16-122, h2-123-134, riico industrial area, bikaner road, nagaur - 341001 (raj,) 10018013001696 consumer query / consumer query complaint, contact our consumer care cell executive at mdh pvt, ltd, area, new delhi-110015 ph, 011-41425108, email: mdhcare@mdhspices,in g

Allergens: Milk, Mustard, Sesame seeds

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Ghee, Oil

Non-vegan
Non-vegan ingredients: Ghee
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Vegetarian status unknown
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Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: mdh sambar masala mixed masala powder 1919-celebrating-2019 years of affinity till infinity boil 750 ml of arhar dal in water, arhar dal in water, soak 20 g of tamarind in 1, 1, 2 cup of hot water for 30 minutes and separate the pulp and filter it, heat 50 g of ghee, oil in a separate vessel and fry one amt of black mustard and some curry leaves, fry two chopped onions until brown, add 250 chopped vegetables like eggplant, drum stick, ghee, peas, carrots etc, to it and cook it by adding 4 teaspoons of sambhar saala, salt according to taste, mix boiled lentils with water in vegetables, add the pulp of the gardener and cook on a low flame until the vegetables are soft, essure cook 200g arhar dal in 750ml water, soak 20g tamarind in 1, 2 cup of warm ater for 30 min, and extract pulp, sieve, in a pan heat 50g ghee, cooking oil, fry 1 on, mustard seeds, curry, 2 chopped onions till golden, add 250g sorted, vegetable pieces like, brinjals, drum sticks, marrow, peas, carots etc, 4 tspn, mbhar masala, salt to taste, fry, transfer cooked dal along with water to the getable, add tamarind extract, cover and simmer till the vegetable are tender, radiants (coriander seeds), turmeric, cumin, red chillies, iodised salt, nugreek seeds, rai, black pepper, mustard, cassia, ginger, fennel, damom amomum, nutmeg, cloves, mace, asfoetida, star anise, green damom fice content (rgen), contain mustard, this product is manufactured in a machinery that also fesses soy, sesame seeds, mkt, by (mahashian di hatti pvt), ltd, contains preservatives ed, office (9, 44 kirti nagar indl), area, new delhi-110015 no artificial colours taste enhancers at net quantity (18011005811 other dress read the first two letters of lot no), see addresses below (office), 9, 44 kirti nagar indi, area, new delhi-110015 gn (216), udyog vihar, i, gurgaon-122016, lic, no, 10018064001614 fd (31-32), crown indi, town, a, p, o, tigaon, faridabad, 121101, lic, no, 10018064001558 sp khasra no, 3-74, piau maniyari, kundli, sonipat-131028, lic, no, 10018064001564 rj 16-122, h2-123-134, riico industrial area, bikaner road, nagaur, 341001 (raj), 10018013001696 consumer query, consumer query complaint, contact our consumer care cell executive at mdh pvt, ltd, area, new delhi-110015 ph, 011-41425108, email (mdhcare@mdhspices), in g
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Nutrition

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Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

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Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spice Mix
Energy	1,255 kj (300 kcal)	+27%
Fat	12.2 g	+135%
Saturated fat	0 g	-100%
Carbohydrates	33 g	+1%
Sugars	0 g	-100%
Fiber	?
Proteins	14.6 g	+94%
Salt	5 g	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %

Environment

Eco-Score E - Very high environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Mix of 4 spices

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.0 %
Processing	1.9 %
Packaging	5.7 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Croatia	0 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Sambhar masala - 100 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -20

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	81.4 %
Processing	4.5 %
Packaging	8.2 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Croatia	0 %	High

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Data sources

Product added on January 12, 2020, 7:38:39 PM CET by openfoodfacts-contributors
Last edit of product page on January 18, 2024, 7:54:21 PM CET by bartolomeu.
Product page also edited by foodless, inf, kiliweb, roboto-app, yuka.IqxBYPGiJOwnIcbg3Ilt2RKDLff7CM5VFn9Vow.

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Sambhar masala - 100 g