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Fruity - modern - 200g

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Fruity - modern - 200g

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Barcode: 8904043551494 (EAN / EAN-13)

Quantity: 200g

Brands: Modern

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    35 ingredients

    Refined Wheat Flour (Maida), Glazed Fruit (17%) (Papaya), Sugar, Acidity Regulator (330), modern Preservative (211), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102), (110), (129)), Sugar, Edible Vegetable Fat Onteresterified), Yeast, Gluten, lodized Salt, Soya Flour, Preservative (282), Emulsifier (481 (0), Flour Treatment Agents (510, 1100 001, Acidity Regulator (260) Antioxidant (300), Spices and Condiments. CONTAINS ADDED FLAVOUR MATURE-IDENTICAL FLAVOURING CES (VANILLA)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Glazed-fruit, 330, Modern-preservative, 211, Contains-permitted-synthetic-food-colours, 102, 110, 129, Edible-vegetable-fat-onteresterified, Lodized-salt, 282, 481, 0, 510, 1100-001, 260, 300, Contains-added-flavour-mature-identical-flavouring-ces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Glazed-fruit, 330, Modern-preservative, 211, Contains-permitted-synthetic-food-colours, 102, 110, 129, Edible-vegetable-fat-onteresterified, Lodized-salt, 282, 481, 0, 510, 1100-001, 260, 300, Contains-added-flavour-mature-identical-flavouring-ces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Glazed-fruit, 330, Modern-preservative, 211, Contains-permitted-synthetic-food-colours, 102, 110, 129, Edible-vegetable-fat-onteresterified, Lodized-salt, 282, 481, 0, 510, 1100-001, 260, 300, Contains-added-flavour-mature-identical-flavouring-ces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Refined Wheat Flour (Maida), Glazed Fruit 17% (Papaya), Sugar, Acidity Regulator (330), modern Preservative (211), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102, 110, 129), Sugar, Edible Vegetable Fat Onteresterified, Yeast, Gluten, lodized Salt, Soya Flour, Preservative (282), Emulsifier, 481 (0), Flour Treatment Agents, 510, 1100 001, Acidity Regulator (260), Antioxidant (300), Spices, Condiments, CONTAINS ADDED FLAVOUR MATURE-IDENTICAL FLAVOURING CES (VANILLA)
    1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 83
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 83
    2. Glazed Fruit -> en:glazed-fruit - percent_min: 17 - percent: 17 - percent_max: 17
      1. Papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 17
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 17
      1. 330 -> en:330 - percent_min: 0 - percent_max: 17
    5. modern Preservative -> en:modern-preservative - percent_min: 0 - percent_max: 17
      1. 211 -> en:211 - percent_min: 0 - percent_max: 17
    6. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS -> en:contains-permitted-synthetic-food-colours - percent_min: 0 - percent_max: 16.5
      1. 102 -> en:102 - percent_min: 0 - percent_max: 16.5
      2. 110 -> en:110 - percent_min: 0 - percent_max: 8.33333333333333
      3. 129 -> en:129 - percent_min: 0 - percent_max: 5.55555555555556
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    8. Edible Vegetable Fat Onteresterified -> en:edible-vegetable-fat-onteresterified - percent_min: 0 - percent_max: 11
    9. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.42857142857143
    10. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25
    11. lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 7.33333333333333
    12. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    13. Preservative -> en:preservative - percent_min: 0 - percent_max: 6
      1. 282 -> en:282 - percent_min: 0 - percent_max: 6
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.5
    15. 481 -> en:481 - percent_min: 0 - percent_max: 5.07692307692308
      1. 0 -> en:0 - percent_min: 0 - percent_max: 5.07692307692308
    16. Flour Treatment Agents -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.71428571428571
    17. 510 -> en:510 - percent_min: 0 - percent_max: 4.4
    18. 1100 001 -> en:1100-001 - percent_min: 0 - percent_max: 4.125
    19. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.88235294117647
      1. 260 -> en:260 - percent_min: 0 - percent_max: 3.88235294117647
    20. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.66666666666667
      1. 300 -> en:300 - percent_min: 0 - percent_max: 3.66666666666667
    21. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47368421052632
    22. Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.3
    23. CONTAINS ADDED FLAVOUR MATURE-IDENTICAL FLAVOURING CES -> en:contains-added-flavour-mature-identical-flavouring-ces - percent_min: 0 - percent_max: 3.14285714285714
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 10

    • Energy: 3 / 10 (value: 1192, rounded value: 1192)
    • Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 307, rounded value: 307)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (10 - 4)

    Nutri-Score: C

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    Sugars in moderate quantity (10.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.768%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,192 kj
    (285 kcal)     		-4%
    Fat 3.6 g -30%
    Saturated fat 2.3 g +168%
    Carbohydrates 57 g +11%
    Sugars 10.2 g +170%
    Fiber 0 g -100%
    Proteins 6.8 g -27%
    Salt 0.768 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 %

Environment

Packaging

Transportation

Data sources

Product added on by krishanti
Last edit of product page on by krishanti.
Product page also edited by arc2.

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