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multgrain bread – modern – 400g

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multgrain bread – modern – 400g

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Barcode:
8904043551579(EAN / EAN-13)

Quantity: 400g

Brands: modern

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1114 kJ
    (266 kcal)     		1,252.09 kj (295 kcal) (-11%)
    Fat 4.75 g 5.157 g (-8%)
    Saturated fat 0.7 g 0.887 g (-21%)
    Monounsaturated fat 0.8 g 0.431 g (+86%)
    Polyunsaturated fat 0.2 g 1.079 g (-81%)
    Carbohydrates 45.73 g 50.922 g (-10%)
    Sugars 3.35 g 3.61 g (-7%)
    Fiber 9.3 g 4.353 g (+114%)
    Proteins 10.3 g 9.274 g (+11%)
    Salt ? 1.241 g
    Calcium 0.119 g 55.543 mg (+114%)
    Fruits‚ vegetables‚ legumes ? 0.346 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (100 g) (packaging)
      Energy 1114 kJ
      (266 kcal)       		1114 kJ
      (266 kcal)
      Fat 4.75 g 4.75 g
      Saturated fat 0.7 g 0.7 g
      Monounsaturated fat 0.8 g 0.8 g
      Polyunsaturated fat 0.2 g 0.2 g
      Carbohydrates 45.73 g 45.73 g
      Sugars 3.35 g 3.35 g
      Fiber 9.3 g 9.3 g
      Proteins 10.3 g 10.3 g
      Salt ? ?
      Calcium 0.119 g 0.119 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 3.2 slice (100 g)

Ingredients

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    41 ingredients

    Refined Wheat Flour (Maida), Whole Wheat Flour (Atta). Grains and Seeds Mix (Flax Seeds, Rolled Oats, Oat Flour, Maize Flour, Pumpkin Seeds, Bengal Gram Flour, Rice Flour, Barley Flour, White Sesame Seeds, Bajra, Sorghum), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Palmoléin Oil), lodized Salt, Malt Product. Soya Flour, Preservatives (282, 200), Wheat Bran, Emulsifier (471), Acidity Regulator (260), Flour Treatment Agents (1100, 1102, 1104, 510) and Antioxidant (300). 'Other Grains Flour Mix - 10.7%
    Allergens: Gluten, Sesame seeds, Soybeans

    • Ingredient information

      • Refined wheat flour: 50.0% (estimate)

      • — Refined wheat flour: 50.0% (estimate)

      • Whole wheat flour: 25.0% (estimate)

      • — Whole wheat flour: 25.0% (estimate)

      • Grains: 12.5% (estimate)

      • Seed: 6.2% (estimate)

      • — Flax seed: 3.1% (estimate)

      • — Oat flakes: < 2% (estimate)

      • — Oat flour: < 2% (estimate)

      • — Corn flour: < 2% (estimate)

      • — Pumpkin seed: < 2% (estimate)

      • — Bengal-gram-flour: < 2% (estimate)

      • — Rice flour: < 2% (estimate)

      • — Barley flour: < 2% (estimate)

      • — White sesame seeds: < 2% (estimate)

      • — Bajra: < 2% (estimate)

      • — Sorghum: < 2% (estimate)

      • Sugar: 3.1% (estimate)

      • Gluten: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Refined palmolein oil: < 2% (estimate)

      • Lodized-salt: < 2% (estimate)

      • Malt-product: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 282: < 2% (estimate)

      • — 200: < 2% (estimate)

      • Wheat bran: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 471: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 260: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — 1100: < 2% (estimate)

      • — 1102: < 2% (estimate)

      • — 1104: < 2% (estimate)

      • — 510: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — 300: < 2% (estimate)

      • Other-grains-flour-mix: 10.7%

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    Contains added sugars (~ 3%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 3%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1102 - Glucose oxidase

    Glucose oxidase: The glucose oxidase enzyme -GOx- also known as notatin -EC number 1.1.3.4- is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase is widely used for the determination of free glucose in body fluids -diagnostics-, in vegetal raw material, and in the food industry. It also has many applications in biotechnologies, typically enzyme assays for biochemistry including biosensors in nanotechnologies. It was first isolated by Detlev Müller in 1928 from Aspergillus niger.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E510 - Ammonium chloride

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Vegan status unknown

    Unrecognized ingredients: Grains, Bengal-gram-flour, Bajra, Lodized-salt, Malt-product, 282, 200, 471, 260, 1100, 1102, 1104, 510, 300, Other-grains-flour-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Grains, Bengal-gram-flour, Bajra, Lodized-salt, Malt-product, 282, 200, 471, 260, 1100, 1102, 1104, 510, 300, Other-grains-flour-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Refined Wheat Flour (Maida), Whole Wheat Flour (Atta), Grains, Seeds Mix (Flax Seeds, Rolled Oats, Oat Flour, Maize Flour, Pumpkin Seeds, Bengal Gram Flour, Rice Flour, Barley Flour, White Sesame Seeds, Bajra, Sorghum), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Palmoléin Oil), lodized Salt, Malt Product, Soya Flour, Preservatives (282, 200), Wheat Bran, Emulsifier (471), Acidity Regulator (260), Flour Treatment Agents (1100, 1102, 1104, 510), Antioxidant (300), Other Grains Flour Mix 10.7%
    1. Refined Wheat Flour -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
      1. Maida -> en:refined-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
    2. Whole Wheat Flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 25
      1. Atta -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 25
    3. Grains -> en:grains – percent_estimate: 12.5
    4. Seeds Mix -> en:seed – vegan: yes – vegetarian: yes – percent_estimate: 6.25
      1. Flax Seeds -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_estimate: 3.125
      2. Rolled Oats -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_estimate: 1.5625
      3. Oat Flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_estimate: 0.78125
      4. Maize Flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_estimate: 0.390625
      5. Pumpkin Seeds -> en:pumpkin-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent_estimate: 0.1953125
      6. Bengal Gram Flour -> en:bengal-gram-flour – percent_estimate: 0.09765625
      7. Rice Flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_estimate: 0.048828125
      8. Barley Flour -> en:barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_estimate: 0.0244140625
      9. White Sesame Seeds -> en:white-sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_estimate: 0.01220703125
      10. Bajra -> en:bajra – percent_estimate: 0.006103515625
      11. Sorghum -> en:sorghum – vegan: yes – vegetarian: yes – ciqual_food_code: 9360 – percent_estimate: 0.006103515625
    5. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 3.125
    6. Gluten -> en:gluten – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
    7. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.78125
    8. Edible Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0.390625
      1. Refined Palmoléin Oil -> en:refined-palmolein-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 0.390625
    9. lodized Salt -> en:lodized-salt – percent_estimate: 0.1953125
    10. Malt Product -> en:malt-product – percent_estimate: 0.09765625
    11. Soya Flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_estimate: 0.048828125
    12. Preservatives -> en:preservative – percent_estimate: 0.0244140625
      1. 282 -> en:282 – percent_estimate: 0.01220703125
      2. 200 -> en:200 – percent_estimate: 0.01220703125
    13. Wheat Bran -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_estimate: 0.01220703125
    14. Emulsifier -> en:emulsifier – percent_estimate: 0.006103515625
      1. 471 -> en:471 – percent_estimate: 0.006103515625
    15. Acidity Regulator -> en:acidity-regulator – percent_estimate: 0.0030517578125
      1. 260 -> en:260 – percent_estimate: 0.0030517578125
    16. Flour Treatment Agents -> en:flour-treatment-agent – percent_estimate: 0.00152587890625
      1. 1100 -> en:1100 – percent_estimate: 0.000762939453125
      2. 1102 -> en:1102 – percent_estimate: 0.0003814697265625
      3. 1104 -> en:1104 – percent_estimate: 0.00019073486328125
      4. 510 -> en:510 – percent_estimate: 0.00019073486328125
    17. Antioxidant -> en:antioxidant – percent_estimate: 0.000762939453125
      1. 300 -> en:300 – percent_estimate: 0.000762939453125
    18. Other Grains Flour Mix -> en:other-grains-flour-mix – percent: 10.7

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Data sources

Product added on by krishanti
Last edit of product page on by vivekkdesale.
Product page also edited by macrofactor, pramod.

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