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Milk Plus Bread - Modern - 450g

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Milk Plus Bread - Modern - 450g

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Barcode:
8904043553054(EAN / EAN-13)

Quantity: 450g

Packaging: Plastic

Brands: Modern

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Vegetarian, Green Dot India
Green Dot India

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy 1,138 kj
    (272 kcal)     		-8%
    Fat 2.05 g -60%
    Saturated fat 1.4 g +57%
    Monounsaturated fat 0.6 g +49%
    Polyunsaturated fat 0.05 g -95%
    Carbohydrates 56 g +10%
    Sugars ?
    Added sugars 12.4 g +255%
    Fiber ?
    Proteins 7.4 g -20%
    Salt ?
    Calcium 200 mg +165%
    Iron 1.8 mg -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    30 ingredients

    Refined Wheat Flour (Maida). Sugar, Milk Solids (34%), Yeast, lodized Salt. Edible Vegetable Fat (Interestenfied), Gluten, Soya Flour,preservatives (282, 200), Flour Treatment Agents (341(iIi)) 510, 1100 1100(i)), Stabilizer (170(0)), Emulsifier (481(i)) Acidity Regulator (260) and Antioxidant (300). (Numbers referred above are as per International Numbering System) Contains Wheat, Milk and Soya.
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Refined wheat flour: 50.0% (estimate)

      • — Refined wheat flour: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Milk solids: 34.0%

      • Yeast: < 2% (estimate)

      • Lodized-salt: < 2% (estimate)

      • Vegetable fat: < 2% (estimate)

      • — Interestenfied: < 2% (estimate)

      • Gluten: < 2% (estimate)

      • Soya flour: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 282: < 2% (estimate)

      • — 200: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — 341: < 2% (estimate)

      • —— Iii: < 2% (estimate)

      • 510: < 2% (estimate)

      • 1100-1100: < 2% (estimate)

      • — I: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — 170: < 2% (estimate)

      • —— 0: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — 481: < 2% (estimate)

      • —— I: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 260: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — 300: < 2% (estimate)

      • — Numbers-referred-above-are-as-per-international-numbering-system: < 2% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E510 - Ammonium chloride

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Lodized-salt, Interestenfied, 282, 200, 341, Iii, 510, 1100-1100, I, 170, 0, 481, I, 260, 300, Numbers-referred-above-are-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Lodized-salt, Interestenfied, 282, 200, 341, Iii, 510, 1100-1100, I, 170, 0, 481, I, 260, 300, Numbers-referred-above-are-as-per-international-numbering-system

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Refined Wheat Flour (Maida), Sugar, Milk Solids 34%, Yeast, lodized Salt, Edible Vegetable Fat (Interestenfied), Gluten, Soya Flour, preservatives (282, 200), Flour Treatment Agents (341 (iIi)), 510, 1100 1100 (i), Stabilizer (170 (0)), Emulsifier (481 (i)), Acidity Regulator (260), Antioxidant (300, Numbers referred above are as per International Numbering System)
    1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 34
    4. Yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    5. lodized Salt -> en:lodized-salt
    6. Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Interestenfied -> en:interestenfied
    7. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    8. Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    9. preservatives -> en:preservative
      1. 282 -> en:282
      2. 200 -> en:200
    10. Flour Treatment Agents -> en:flour-treatment-agent
      1. 341 -> en:341
        1. iIi -> en:iii
    11. 510 -> en:510
    12. 1100 1100 -> en:1100-1100
      1. i -> en:i
    13. Stabilizer -> en:stabiliser
      1. 170 -> en:170
        1. 0 -> en:0
    14. Emulsifier -> en:emulsifier
      1. 481 -> en:481
        1. i -> en:i
    15. Acidity Regulator -> en:acidity-regulator
      1. 260 -> en:260
    16. Antioxidant -> en:antioxidant
      1. 300 -> en:300
      2. Numbers referred above are as per International Numbering System -> en:numbers-referred-above-are-as-per-international-numbering-system

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Data sources

Product added on by krishanti
Last edit of product page on by foodless.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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