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Mini Swiss Roll - Winkies - 25g

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Mini Swiss Roll - Winkies - 25g

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Barcode: 8906005618634 (EAN / EAN-13)

Quantity: 25g

Brands: Winkies

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Swiss roll

Labels, certifications, awards: Contains Egg Only

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    77 ingredients

    CAKE (68%): REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, WATER, INVERT SYRUP, LIQUID GLUCOSE, DEXTROSE, CAKE GEL(INS 471, INS 477, INS 1520, INS 422), HUMECTANT (INS 422), PALMOLEIN, MILK SOLIDS, EMULSIFIERS (INS 477, INS 471, INS 322, INS 304 (ii)), RAISING AGENTS {INS 450 (i), INS 500 (ii)), PALM OIL, EDIBLE COMMON SALT, FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), ACIDITY REGULATOR (INS 260), PRESERVATIVES (INS 200, INS 282), STABILIZER(INS 412), CORN FLOUR. FILLING (32%): RED FRUIT PREPARATION (50%) [GLUCOSE-FRUCTOSE SYRUP, SUGAR, STRAWBERRY PUREE (16%), RASPBERRY PUREE (7%), RED CURRANT PUREE (7%), GELLING AGENT(INS 440(11)), ACIDITY REGULATOR(INS 330), CONCENTRATED BLACK CARROT JUICE], BAKERY SHORTENING, LIQUID GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT (INS 422), CAKE GEL(INS 471, INS 477, INS 1520, INS 422), EDIBLE COMMON SALT, PRESERVATIVE (INS 282, INS 200), ACIDITY REGULATOR(INS 296), FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), COLOUR (INS 150c). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304ii - Ascorbyl stearate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, Cake-gel, Red-fruit-preparation, 11, Bakery-shortening, Cake-gel, Numbers-in-brackets-as-per-international-numbering-system, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CAKE 68% (REFINED WHEAT FLOUR (MAIDA)), EGGS, SUGAR, WATER, INVERT SYRUP, GLUCOSE, DEXTROSE, CAKE GEL (e471, e477, e1520, e422), HUMECTANT (e422), PALMOLEIN, MILK SOLIDS, EMULSIFIERS (e477, e471, e322, e304ii), RAISING AGENTS (e450i), e500ii, PALM OIL, EDIBLE COMMON SALT, FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA), ACIDITY REGULATOR (e260), PRESERVATIVES (e200, e282), STABILIZER (e412), CORN FLOUR, FILLING 32% (RED FRUIT PREPARATION 50%, GLUCOSE-FRUCTOSE SYRUP), SUGAR, STRAWBERRY PUREE 16%, RASPBERRY PUREE 7%, RED CURRANT 7%, GELLING AGENT (e440 (11)), ACIDITY REGULATOR (e330), CONCENTRATED BLACK CARROT JUICE, BAKERY SHORTENING, GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT (e422), CAKE GEL (e471, e477, e1520, e422), EDIBLE COMMON SALT, PRESERVATIVE (e282, e200), ACIDITY REGULATOR (e296), FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES, VANILLA), COLOUR (e150c, Numbers in brackets as per International Numbering System), INGREDIENTS
    1. CAKE -> en:cake - percent: 68
      1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. CAKE GEL -> en:cake-gel
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      3. e1520 -> en:e490 - vegan: yes - vegetarian: yes
      4. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    9. HUMECTANT -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    10. PALMOLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. EMULSIFIERS -> en:emulsifier
      1. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      4. e304ii -> en:e304ii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    13. RAISING AGENTS -> en:raising-agent
      1. e450i -> en:e450i - vegan: yes - vegetarian: yes
    14. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    15. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
    18. ACIDITY REGULATOR -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    19. PRESERVATIVES -> en:preservative
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes
    20. STABILIZER -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    22. FILLING -> en:filling - vegan: maybe - vegetarian: maybe - percent: 32
      1. RED FRUIT PREPARATION -> en:red-fruit-preparation - percent: 50
      2. GLUCOSE-FRUCTOSE SYRUP -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. STRAWBERRY PUREE -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 16
    25. RASPBERRY PUREE -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 7
    26. RED CURRANT -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 7
    27. GELLING AGENT -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
        1. 11 -> en:11
    28. ACIDITY REGULATOR -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    29. CONCENTRATED BLACK CARROT JUICE -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    30. BAKERY SHORTENING -> en:bakery-shortening
    31. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    35. HUMECTANT -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    36. CAKE GEL -> en:cake-gel
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      3. e1520 -> en:e490 - vegan: yes - vegetarian: yes
      4. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    37. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. PRESERVATIVE -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
    39. ACIDITY REGULATOR -> en:acidity-regulator
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    40. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
    41. COLOUR -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      2. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system
    42. INGREDIENTS -> en:ingredients

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.78, rounded value: 4.78)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 16

    • Energy: 4 / 10 (value: 1555, rounded value: 1555)
    • Sugars: 9 / 10 (value: 43.15, rounded value: 43.15)
    • Saturated fat: 2 / 10 (value: 2.47, rounded value: 2.5)
    • Sodium: 1 / 10 (value: 122.97, rounded value: 123)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Cakes
    Energy 1,555 kj
    (371 kcal)     		389 kj
    (92 kcal)     		-5%
    Fat 9.58 g 2.4 g -46%
    Saturated fat 2.47 g 0.618 g -63%
    Trans fat 0.06 g 0.015 g +3,179%
    Cholesterol 39.45 mg 9.86 mg +69%
    Carbohydrates 66.45 g 16.6 g +26%
    Sugars 43.15 g 10.8 g +47%
    Fiber ? ?
    Proteins 4.78 g 1.2 g -6%
    Salt 0.307 g 0.077 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 25g

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Last edit of product page on by joysankar.

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