arrow_upward

Creme Bakes - Lavian Exotique - 21g

Creme Bakes - Lavian Exotique - 21g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8906071887743 (EAN / EAN-13)

Quantity: 21g

Brands: Lavian Exotique

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: India

Matching with your preferences

Health

Ingredients

89 ingredients

SOFT CAKE(REFINED WHEAT FLOUR (MAIDA), SUGAR, LIQUID GLUCOSE, HUMECTANTS (INS 422, INS 420(i)), EDIBLE VEGETABLE OIL(REFINED PALMOLIEN OIL, INS 319, INS 330, INS 900(a)), CAKE GEL(INS 471, INS 477, INS 472(b), INS 470(i),INS 422), MILK SOLIDS, COCOA SOLIDS, BAKING POWDER, EMULSIFIER(INS 322), EDIBLE VEGETABLE FAT(REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), EDIBLE COMMON SALT, PRESERVATIVES (INS 202, INS 223), RAISING AGENTS (INS 503(ii), INS 500(ii)), STABILIZER(INS 415). CONTAINS PERMITTED NATURAL FOOD COLOUR (INS 150(d)) and ADDED FLAVOURS - ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))SYRUP(HUMECTANTS (INS 420(ii), INS 422), PRESERVATIVE (INS 202). CENTRE CREAM (18%)(SUGAR, EDIBLE VEGETABLE FAT (REFINED PALM OIL, REFINED PALM STEARIN, Indian sesame oil), MILK SOLIDS, COCOA SOLIDS, DEXTROSE MONOHYDRATE, EMULSIFIER(INS 322), HUMECTANT (INS 420(i)), PRESERVATIVE (INS 202), EDIBLE COMMON SALT. CONTAINS ADDED FLAVOUR-NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (COCOA)), ENROBED COMPOUND (35%) (SUGAR, EDIBLE VEGETABLE FATS (HYDROGENATED VEGETABLE OILS - REFINED PALM KERNEL OIL,Indian sesame oil, INS 322), MILK SOLIDS, COCOA SOLIDS, EMULSIFIERS (INS 322, INS 476, INS 492), ANTIOXIDANT (INS 321),CONTAINS ADDED FLAVOUR(ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN))), CONTAINS _WHEAT, MILK, SOYA AND SULPHITE. MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS.

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Additive: E492 - Sorbitan tristearate

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472 - Acid esters of mono- and diglycerides of fatty acids

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E477 - Propane-1‚2-diol esters of fatty acids

E492 - Sorbitan tristearate

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil, Palm stearin, Refined palm oil, Palm stearin, Palm kernel oil

Non-vegan
Non-vegan ingredients: Milk solids, Milk solids, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Soft-cake, Refined-palmolien-oil, A, Cake-gel, B, E470i, Indian-sesame-oil, Contains-permitted-natural-food-colour, Vitamin D, Ethyl-vanillin, Centre-cream, Indian-sesame-oil, Contains-added-flavour-natural-flavouring, Enrobed-compound, Indian-sesame-oil, Ethyl-vanillin, May-contains-traces-of-nuts-hydrogenated-vegetable-fats-used-contains-trans-fats
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SOFT CAKE, REFINED WHEAT FLOUR (MAIDA), SUGAR, GLUCOSE, HUMECTANTS (e422, e420i), EDIBLE VEGETABLE OIL (REFINED PALMOLIEN OIL, e319, e330, e900 (a)), CAKE GEL (e471, e477, e472 (b), e470i, e422), MILK SOLIDS, COCOA SOLIDS, BAKING POWDER, EMULSIFIER (e322), EDIBLE VEGETABLE FAT (REFINED PALM OIL, PALM STEARIN, Indian sesame oil), EDIBLE COMMON SALT, PRESERVATIVES (e202, e223), RAISING AGENTS (e503ii, e500ii), STABILIZER (e415), CONTAINS PERMITTED NATURAL FOOD COLOUR (e150 (d)), ADDED FLAVOURS, ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN), SYRUP, HUMECTANTS (e420ii, e422), PRESERVATIVE (e202), CENTRE CREAM 18% (SUGAR, EDIBLE VEGETABLE FAT (REFINED PALM OIL, PALM STEARIN, Indian sesame oil), MILK SOLIDS, COCOA SOLIDS, DEXTROSE MONOHYDRATE, EMULSIFIER (e322), HUMECTANT (e420i), PRESERVATIVE (e202), EDIBLE COMMON SALT, CONTAINS ADDED FLAVOUR-NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES (COCOA)), ENROBED COMPOUND 35%, SUGAR, EDIBLE VEGETABLE FATS (HYDROGENATED VEGETABLE OILS, PALM KERNEL OIL, Indian sesame oil, e322), MILK SOLIDS, COCOA SOLIDS, EMULSIFIERS (e322, e476, e492), ANTIOXIDANT (e321), CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES (ETHYL VANILLIN)), MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS
SOFT CAKE -> en:soft-cake

REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

HUMECTANTS -> en:humectant

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

e420i -> en:e420i - vegan: yes - vegetarian: yes

EDIBLE VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

REFINED PALMOLIEN OIL -> en:refined-palmolien-oil

e319 -> en:e319 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e900 -> en:e900 - vegan: yes - vegetarian: yes

a -> en:a

CAKE GEL -> en:cake-gel

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e477 -> en:e477 - vegan: maybe - vegetarian: maybe

e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

b -> en:b

e470i -> en:e470i

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

EMULSIFIER -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

EDIBLE VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150

PALM STEARIN -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Indian sesame oil -> en:indian-sesame-oil

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

PRESERVATIVES -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e223 -> en:e223 - vegan: yes - vegetarian: yes

RAISING AGENTS -> en:raising-agent

e503ii -> en:e503ii - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

STABILIZER -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

CONTAINS PERMITTED NATURAL FOOD COLOUR -> en:contains-permitted-natural-food-colour

e150 -> en:e150 - vegan: yes - vegetarian: yes

d -> en:vitamin-d

ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe

ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

ETHYL VANILLIN -> en:ethyl-vanillin

SYRUP -> en:syrup - vegan: yes - vegetarian: yes

HUMECTANTS -> en:humectant

e420ii -> en:e420ii - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

PRESERVATIVE -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

CENTRE CREAM -> en:centre-cream - percent: 18

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

EDIBLE VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150

PALM STEARIN -> en:palm-stearin - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Indian sesame oil -> en:indian-sesame-oil

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

EMULSIFIER -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

HUMECTANT -> en:humectant

e420i -> en:e420i - vegan: yes - vegetarian: yes

PRESERVATIVE -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

CONTAINS ADDED FLAVOUR-NATURAL FLAVOURING -> en:contains-added-flavour-natural-flavouring

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

ENROBED COMPOUND -> en:enrobed-compound - percent: 35

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

EDIBLE VEGETABLE FATS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

HYDROGENATED VEGETABLE OILS -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM KERNEL OIL -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

Indian sesame oil -> en:indian-sesame-oil

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

EMULSIFIERS -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

ANTIOXIDANT -> en:antioxidant

e321 -> en:e321 - vegan: yes - vegetarian: yes

CONTAINS ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe

ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

ETHYL VANILLIN -> en:ethyl-vanillin

MAY CONTAINS TRACES OF NUTS_HYDROGENATED VEGETABLE FATS USED-CONTAINS TRANS FATS -> en:may-contains-traces-of-nuts-hydrogenated-vegetable-fats-used-contains-trans-fats

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.23, rounded value: 7.23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1864, rounded value: 1864)

Sugars: 10 / 10 (value: 65.07, rounded value: 65.1)

Saturated fat: 10 / 10 (value: 11.25, rounded value: 11.3)

Sodium: 1 / 10 (value: 122.92, rounded value: 122.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (65.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.307%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	1,864 kj (445 kcal)	+14%
Fat	17.03 g	-3%
Saturated fat	11.25 g	+69%
Trans fat	0.1 g	+5,364%
Cholesterol	1.96 mg	-92%
Carbohydrates	68.57 g	+30%
Sugars	65.07 g	+122%
Fiber	0 g	-100%
Proteins	7.23 g	+42%
Salt	0.307 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Creme Bakes - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 17, 2023, 12:02:48 PM CET by krishanti
Last edit of product page on December 19, 2023, 6:44:17 AM CET by rihaal.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Creme Bakes - Lavian Exotique - 21g