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Masita - 60g

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Barcode: 8936036029819 (EAN / EAN-13)

Quantity: 60g

Brands: Masita

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Manufacturing or processing places: Vietnam

Countries where sold: Vietnam

Matching with your preferences

Health

Ingredients

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    34 ingredients


    Vietnamese: HỖN HỢP BỘT BẮP 33,3% (BỘT BẮP, ĐƯỜNG, MUỐI), DẦU THỰC VẬT, BỞI BÁP 27,3%, BỘT GIA VỊ BẮP BỐ 8,2% (ĐƯỜNG, BỘT BẮP RANG 11,4%, BỘT BẮP NGỌT 8,4%, MUỐI, HƯƠNG LIỆU TỔNG HỢP (BÁP NGỌT, BẮP), CHẤT ĐIỀU VỊ (621, 635), CHẤT ĐIỀU CHỈNH ĐỘ ACID (330), VẢY RAU NGÒ TÂY, CHẤT TẠO MÀU TỔNG HỢP (1000), CHẤT TẠO NGỌT TỰ NHIÊN (960a), CHẤT TẠO NGỌT NHÂN TẠO (955), BỘT BƠ 0,1%), CHẤT TẠO XỐP (500)), MUỐI LỐT, BỘT SỮA NGUYÊN KEM, CHẤT CHỐNG OXY HÓA (307) ra aaan BẦU MẦMU Ti

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: vi:hỗn-hợp-bột-bắp, vi:bột-bắp, vi:muối, vi:bởi-báp, vi:bột-gia-vị-bắp-bố, vi:bột-bắp-rang, vi:bột-bắp-ngọt, vi:muối, vi:hương-liệu-tổng-hợp, vi:báp-ngọt, vi:bắp, vi:chất-điều-vị, vi:621, vi:635, vi:chất-điều-chỉnh-độ-acid, vi:330, vi:vảy-rau-ngò-tây, vi:chất-tạo-màu-tổng-hợp, vi:1000, vi:chất-tạo-ngọt-tự-nhiên, vi:960a, vi:chất-tạo-ngọt-nhân-tạo, vi:955, vi:bột-bơ, vi:chất-tạo-xốp, vi:500, vi:muối-lốt, vi:bột-sữa-nguyên-kem, vi:chất-chống-oxy-hóa, vi:307, vi:ra-aaan-bầu-mầmu-ti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: vi:hỗn-hợp-bột-bắp, vi:bột-bắp, vi:muối, vi:bởi-báp, vi:bột-gia-vị-bắp-bố, vi:bột-bắp-rang, vi:bột-bắp-ngọt, vi:muối, vi:hương-liệu-tổng-hợp, vi:báp-ngọt, vi:bắp, vi:chất-điều-vị, vi:621, vi:635, vi:chất-điều-chỉnh-độ-acid, vi:330, vi:vảy-rau-ngò-tây, vi:chất-tạo-màu-tổng-hợp, vi:1000, vi:chất-tạo-ngọt-tự-nhiên, vi:960a, vi:chất-tạo-ngọt-nhân-tạo, vi:955, vi:bột-bơ, vi:chất-tạo-xốp, vi:500, vi:muối-lốt, vi:bột-sữa-nguyên-kem, vi:chất-chống-oxy-hóa, vi:307, vi:ra-aaan-bầu-mầmu-ti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    vi: HỖN HỢP BỘT BẮP 33.3% (BỘT BẮP, ĐƯỜNG, MUỐI), DẦU THỰC VẬT, BỞI BÁP 27.3%, BỘT GIA VỊ BẮP BỐ 8.2% (ĐƯỜNG, BỘT BẮP RANG 0.9348%, BỘT BẮP NGỌT 0.6888%, MUỐI, HƯƠNG LIỆU TỔNG HỢP (BÁP NGỌT, BẮP), CHẤT ĐIỀU VỊ (621, 635), CHẤT ĐIỀU CHỈNH ĐỘ ACID (330), VẢY RAU NGÒ TÂY, CHẤT TẠO MÀU TỔNG HỢP (1000), CHẤT TẠO NGỌT TỰ NHIÊN (960a), CHẤT TẠO NGỌT NHÂN TẠO (955), BỘT BƠ 0.0082%), CHẤT TẠO XỐP (500), MUỐI LỐT, BỘT SỮA NGUYÊN KEM, CHẤT CHỐNG OXY HÓA (307), ra aaan BẦU MẦMU Ti
    1. HỖN HỢP BỘT BẮP -> vi:hỗn-hợp-bột-bắp - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
      1. BỘT BẮP -> vi:bột-bắp - percent_min: 19.96 - percent_max: 33.3
      2. ĐƯỜNG -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.67
      3. MUỐI -> vi:muối - percent_min: 0 - percent_max: 6.67
    2. DẦU THỰC VẬT -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 27.3 - percent_max: 31.2
    3. BỞI BÁP -> vi:bởi-báp - percent_min: 27.3 - percent: 27.3 - percent_max: 27.3
    4. BỘT GIA VỊ BẮP BỐ -> vi:bột-gia-vị-bắp-bố - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      1. ĐƯỜNG -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.0578 - percent_max: 6.5026
      2. BỘT BẮP RANG -> vi:bột-bắp-rang - percent_min: 0.9348 - percent: 0.9348 - percent_max: 0.9348
      3. BỘT BẮP NGỌT -> vi:bột-bắp-ngọt - percent_min: 0.6888 - percent: 0.6888 - percent_max: 0.6888
      4. MUỐI -> vi:muối - percent_min: 0.0082 - percent_max: 0.6888
      5. HƯƠNG LIỆU TỔNG HỢP -> vi:hương-liệu-tổng-hợp - percent_min: 0.0082 - percent_max: 0.6888
        1. BÁP NGỌT -> vi:báp-ngọt - percent_min: 0 - percent_max: 0.6888
        2. BẮP -> vi:bắp - percent_min: 0 - percent_max: 0.3444
      6. CHẤT ĐIỀU VỊ -> vi:chất-điều-vị - percent_min: 0.0082 - percent_max: 0.6888
        1. 621 -> vi:621 - percent_min: 0 - percent_max: 0.6888
        2. 635 -> vi:635 - percent_min: 0 - percent_max: 0.3444
      7. CHẤT ĐIỀU CHỈNH ĐỘ ACID -> vi:chất-điều-chỉnh-độ-acid - percent_min: 0.0082 - percent_max: 0.6888
        1. 330 -> vi:330 - percent_min: 0 - percent_max: 0.6888
      8. VẢY RAU NGÒ TÂY -> vi:vảy-rau-ngò-tây - percent_min: 0.0082 - percent_max: 0.6888
      9. CHẤT TẠO MÀU TỔNG HỢP -> vi:chất-tạo-màu-tổng-hợp - percent_min: 0.0082 - percent_max: 0.6888
        1. 1000 -> vi:1000 - percent_min: 0 - percent_max: 0.6888
      10. CHẤT TẠO NGỌT TỰ NHIÊN -> vi:chất-tạo-ngọt-tự-nhiên - percent_min: 0.0082 - percent_max: 0.6888
        1. 960a -> vi:960a - percent_min: 0 - percent_max: 0.6888
      11. CHẤT TẠO NGỌT NHÂN TẠO -> vi:chất-tạo-ngọt-nhân-tạo - percent_min: 0.0082 - percent_max: 0.6888
        1. 955 -> vi:955 - percent_min: 0 - percent_max: 0.6888
      12. BỘT BƠ -> vi:bột-bơ - percent_min: 0.0082 - percent: 0.0082 - percent_max: 0.0082
    5. CHẤT TẠO XỐP -> vi:chất-tạo-xốp - percent_min: 0 - percent_max: 3.90000000000001
      1. 500 -> vi:500 - percent_min: 0 - percent_max: 3.90000000000001
    6. MUỐI LỐT -> vi:muối-lốt - percent_min: 0 - percent_max: 3.90000000000001
    7. BỘT SỮA NGUYÊN KEM -> vi:bột-sữa-nguyên-kem - percent_min: 0 - percent_max: 3.90000000000001
    8. CHẤT CHỐNG OXY HÓA -> vi:chất-chống-oxy-hóa - percent_min: 0 - percent_max: 3.90000000000001
      1. 307 -> vi:307 - percent_min: 0 - percent_max: 3.90000000000001
    9. ra aaan BẦU MẦMU Ti -> vi:ra-aaan-bầu-mầmu-ti - percent_min: 0 - percent_max: 3.90000000000001

Nutrition

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    Nutrient levels


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      Sugars in moderate quantity (6.67%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1.42%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Corn chips
    Energy 2,370 kj
    (567 kcal)
    711 kj
    (170 kcal)
    +16%
    Fat 36.7 g 11 g +55%
    Saturated fat - -
    Carbohydrates 56.7 g 17 g -8%
    Sugars 6.67 g 2 g +307%
    Fiber - -
    Proteins 3.33 g 1 g -51%
    Salt 1.42 g 0.425 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by odinh
Last edit of product page on by odinh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.