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Masita - 60g
Masita - 60g
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Barcode: 8936036029819 (EAN / EAN-13)
Quantity: 60g
Brands: Masita
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips
Manufacturing or processing places: Vietnam
Countries where sold: Vietnam
Matching with your preferences
Health
Ingredients
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34 ingredients
Vietnamese: HỖN HỢP BỘT BẮP 33,3% (BỘT BẮP, ĐƯỜNG, MUỐI), DẦU THỰC VẬT, BỞI BÁP 27,3%, BỘT GIA VỊ BẮP BỐ 8,2% (ĐƯỜNG, BỘT BẮP RANG 11,4%, BỘT BẮP NGỌT 8,4%, MUỐI, HƯƠNG LIỆU TỔNG HỢP (BÁP NGỌT, BẮP), CHẤT ĐIỀU VỊ (621, 635), CHẤT ĐIỀU CHỈNH ĐỘ ACID (330), VẢY RAU NGÒ TÂY, CHẤT TẠO MÀU TỔNG HỢP (1000), CHẤT TẠO NGỌT TỰ NHIÊN (960a), CHẤT TẠO NGỌT NHÂN TẠO (955), BỘT BƠ 0,1%), CHẤT TẠO XỐP (500)), MUỐI LỐT, BỘT SỮA NGUYÊN KEM, CHẤT CHỐNG OXY HÓA (307) ra aaan BẦU MẦMU Ti
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Vegan status unknown
Unrecognized ingredients: vi:hỗn-hợp-bột-bắp, vi:bột-bắp, vi:muối, vi:bởi-báp, vi:bột-gia-vị-bắp-bố, vi:bột-bắp-rang, vi:bột-bắp-ngọt, vi:muối, vi:hương-liệu-tổng-hợp, vi:báp-ngọt, vi:bắp, vi:chất-điều-vị, vi:621, vi:635, vi:chất-điều-chỉnh-độ-acid, vi:330, vi:vảy-rau-ngò-tây, vi:chất-tạo-màu-tổng-hợp, vi:1000, vi:chất-tạo-ngọt-tự-nhiên, vi:960a, vi:chất-tạo-ngọt-nhân-tạo, vi:955, vi:bột-bơ, vi:chất-tạo-xốp, vi:500, vi:muối-lốt, vi:bột-sữa-nguyên-kem, vi:chất-chống-oxy-hóa, vi:307, vi:ra-aaan-bầu-mầmu-tiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: vi:hỗn-hợp-bột-bắp, vi:bột-bắp, vi:muối, vi:bởi-báp, vi:bột-gia-vị-bắp-bố, vi:bột-bắp-rang, vi:bột-bắp-ngọt, vi:muối, vi:hương-liệu-tổng-hợp, vi:báp-ngọt, vi:bắp, vi:chất-điều-vị, vi:621, vi:635, vi:chất-điều-chỉnh-độ-acid, vi:330, vi:vảy-rau-ngò-tây, vi:chất-tạo-màu-tổng-hợp, vi:1000, vi:chất-tạo-ngọt-tự-nhiên, vi:960a, vi:chất-tạo-ngọt-nhân-tạo, vi:955, vi:bột-bơ, vi:chất-tạo-xốp, vi:500, vi:muối-lốt, vi:bột-sữa-nguyên-kem, vi:chất-chống-oxy-hóa, vi:307, vi:ra-aaan-bầu-mầmu-tiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
vi: HỖN HỢP BỘT BẮP 33.3% (BỘT BẮP, ĐƯỜNG, MUỐI), DẦU THỰC VẬT, BỞI BÁP 27.3%, BỘT GIA VỊ BẮP BỐ 8.2% (ĐƯỜNG, BỘT BẮP RANG 0.9348%, BỘT BẮP NGỌT 0.6888%, MUỐI, HƯƠNG LIỆU TỔNG HỢP (BÁP NGỌT, BẮP), CHẤT ĐIỀU VỊ (621, 635), CHẤT ĐIỀU CHỈNH ĐỘ ACID (330), VẢY RAU NGÒ TÂY, CHẤT TẠO MÀU TỔNG HỢP (1000), CHẤT TẠO NGỌT TỰ NHIÊN (960a), CHẤT TẠO NGỌT NHÂN TẠO (955), BỘT BƠ 0.0082%), CHẤT TẠO XỐP (500), MUỐI LỐT, BỘT SỮA NGUYÊN KEM, CHẤT CHỐNG OXY HÓA (307), ra aaan BẦU MẦMU Ti- HỖN HỢP BỘT BẮP -> vi:hỗn-hợp-bột-bắp - percent_min: 33.3 - percent: 33.3 - percent_max: 33.3
- BỘT BẮP -> vi:bột-bắp - percent_min: 19.96 - percent_max: 33.3
- ĐƯỜNG -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.67
- MUỐI -> vi:muối - percent_min: 0 - percent_max: 6.67
- DẦU THỰC VẬT -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 27.3 - percent_max: 31.2
- BỞI BÁP -> vi:bởi-báp - percent_min: 27.3 - percent: 27.3 - percent_max: 27.3
- BỘT GIA VỊ BẮP BỐ -> vi:bột-gia-vị-bắp-bố - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
- ĐƯỜNG -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.0578 - percent_max: 6.5026
- BỘT BẮP RANG -> vi:bột-bắp-rang - percent_min: 0.9348 - percent: 0.9348 - percent_max: 0.9348
- BỘT BẮP NGỌT -> vi:bột-bắp-ngọt - percent_min: 0.6888 - percent: 0.6888 - percent_max: 0.6888
- MUỐI -> vi:muối - percent_min: 0.0082 - percent_max: 0.6888
- HƯƠNG LIỆU TỔNG HỢP -> vi:hương-liệu-tổng-hợp - percent_min: 0.0082 - percent_max: 0.6888
- BÁP NGỌT -> vi:báp-ngọt - percent_min: 0 - percent_max: 0.6888
- BẮP -> vi:bắp - percent_min: 0 - percent_max: 0.3444
- CHẤT ĐIỀU VỊ -> vi:chất-điều-vị - percent_min: 0.0082 - percent_max: 0.6888
- 621 -> vi:621 - percent_min: 0 - percent_max: 0.6888
- 635 -> vi:635 - percent_min: 0 - percent_max: 0.3444
- CHẤT ĐIỀU CHỈNH ĐỘ ACID -> vi:chất-điều-chỉnh-độ-acid - percent_min: 0.0082 - percent_max: 0.6888
- 330 -> vi:330 - percent_min: 0 - percent_max: 0.6888
- VẢY RAU NGÒ TÂY -> vi:vảy-rau-ngò-tây - percent_min: 0.0082 - percent_max: 0.6888
- CHẤT TẠO MÀU TỔNG HỢP -> vi:chất-tạo-màu-tổng-hợp - percent_min: 0.0082 - percent_max: 0.6888
- 1000 -> vi:1000 - percent_min: 0 - percent_max: 0.6888
- CHẤT TẠO NGỌT TỰ NHIÊN -> vi:chất-tạo-ngọt-tự-nhiên - percent_min: 0.0082 - percent_max: 0.6888
- 960a -> vi:960a - percent_min: 0 - percent_max: 0.6888
- CHẤT TẠO NGỌT NHÂN TẠO -> vi:chất-tạo-ngọt-nhân-tạo - percent_min: 0.0082 - percent_max: 0.6888
- 955 -> vi:955 - percent_min: 0 - percent_max: 0.6888
- BỘT BƠ -> vi:bột-bơ - percent_min: 0.0082 - percent: 0.0082 - percent_max: 0.0082
- CHẤT TẠO XỐP -> vi:chất-tạo-xốp - percent_min: 0 - percent_max: 3.90000000000001
- 500 -> vi:500 - percent_min: 0 - percent_max: 3.90000000000001
- MUỐI LỐT -> vi:muối-lốt - percent_min: 0 - percent_max: 3.90000000000001
- BỘT SỮA NGUYÊN KEM -> vi:bột-sữa-nguyên-kem - percent_min: 0 - percent_max: 3.90000000000001
- CHẤT CHỐNG OXY HÓA -> vi:chất-chống-oxy-hóa - percent_min: 0 - percent_max: 3.90000000000001
- 307 -> vi:307 - percent_min: 0 - percent_max: 3.90000000000001
- ra aaan BẦU MẦMU Ti -> vi:ra-aaan-bầu-mầmu-ti - percent_min: 0 - percent_max: 3.90000000000001
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (36.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.67%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.42%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Corn chips Energy 2,370 kj
(567 kcal)711 kj
(170 kcal)+16% Fat 36.7 g 11 g +55% Saturated fat - - Carbohydrates 56.7 g 17 g -8% Sugars 6.67 g 2 g +307% Fiber - - Proteins 3.33 g 1 g -51% Salt 1.42 g 0.425 g +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Corn chips or tortilla chips
Category: Corn chips or tortilla chips
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Masita - 60g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.