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Manner Schoko Cremehenderl - 100g

Manner Schoko Cremehenderl - 100g

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Barcode: 9000331615394 (EAN / EAN-13)

Quantity: 100g

Packaging: de:Stück

Brands: Manner

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

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    49 ingredients


    : DO Fondant getunkt in Schokolade (20%) . Zutatem Zucker, Glukose-Fruktosesirup, Kakaomasse, Kakaobutter Erdbeermark, Palmfett, Säuerungsmittel: Citronensäure Emulgator: Lecithine (Soja), Aromen, Milchzucker, Farbstoff: Echtes Karmin, Weizenstärke. Kann Spuren von Nüssen enthalten. Fondant coated with plain chocolate (20%) Ingredients: sugar, glucose fructose syrup, cocoa mass, cocoa butter, strawberry pulp, palm fat, acid: citric acid, emulsifier: soya lecithin, flavourings, milk sugar, colour: carmine, wheat starch. May contain traces of nuts. GB D Fondant ricoperto di cioccolato fondente (20%) Ingredienti: zucchero, sciroppo di glucosio e fruttosio, pasta di cacao, burro di cacao, polpa di fragola, grasso di palma, acidificante: acido citrico, emulsionante: lecitine di soia, aromi lattosio, colorante: carminio, amido di frumento. Può contenere tracce di frutta a guscio.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DO Fondant getunkt in Schokolade 20%, Zutatem Zucker, Glukose-Fruktosesirup, Kakaomasse, Kakaobutter Erdbeermark, Palmfett, Säuerungsmittel (Citronensäure Emulgator), Lecithine, Aromen, Milchzucker, Farbstoff (Echtes Karmin), Weizenstärke, Kann Spuren von Nüssen enthalten, Fondant coated with plain chocolate 20%, Ingredients (sugar), glucose fructose syrup, cocoa mass, strawberry pulp, palm fat, acid (citric acid), emulsifier (soya lecithin), flavourings, milk sugar, colour (carmine), wheat starch, May contain traces of nuts, GB D Fondant ricoperto di cioccolato fondente 20%, Ingredienti (zucchero), sciroppo di glucosio e fruttosio, pasta di cacao, burro di cacao, polpa di fragola, grasso di palma, acidificante (acido citrico), emulsionante (lecitine di soia), aromi lattosio, colorante (carminio), amido di frumento, Può contenere tracce di frutta a guscio
    1. DO Fondant getunkt in Schokolade -> de:do-fondant-getunkt-in-schokolade - percent: 20
    2. Zutatem Zucker -> de:zutatem-zucker
    3. Glukose-Fruktosesirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. Kakaobutter Erdbeermark -> de:kakaobutter-erdbeermark
    6. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    7. Säuerungsmittel -> en:acid
      1. Citronensäure Emulgator -> de:citronensäure-emulgator
    8. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. Milchzucker -> en:lactose - vegan: no - vegetarian: yes
    11. Farbstoff -> en:colour
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no
    12. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. Kann Spuren von Nüssen enthalten -> de:kann-spuren-von-nüssen-enthalten
    14. Fondant coated with plain chocolate -> de:fondant-coated-with-plain-chocolate - percent: 20
    15. Ingredients -> de:ingredients
      1. sugar -> de:sugar
    16. glucose fructose syrup -> de:glucose-fructose-syrup
    17. cocoa mass -> de:cocoa-mass
    18. strawberry pulp -> de:strawberry-pulp
    19. palm fat -> de:palm-fat
    20. acid -> de:acid
      1. citric acid -> de:citric-acid
    21. emulsifier -> de:emulsifier
      1. soya lecithin -> de:soya-lecithin
    22. flavourings -> de:flavourings
    23. milk sugar -> de:milk-sugar
    24. colour -> de:colour
      1. carmine -> de:carmine
    25. wheat starch -> de:wheat-starch
    26. May contain traces of nuts -> de:may-contain-traces-of-nuts
    27. GB D Fondant ricoperto di cioccolato fondente -> de:gb-d-fondant-ricoperto-di-cioccolato-fondente - percent: 20
    28. Ingredienti -> de:ingredienti
      1. zucchero -> de:zucchero
    29. sciroppo di glucosio e fruttosio -> de:sciroppo-di-glucosio-e-fruttosio
    30. pasta di cacao -> de:pasta-di-cacao
    31. burro di cacao -> de:burro-di-cacao
    32. polpa di fragola -> de:polpa-di-fragola
    33. grasso di palma -> de:grasso-di-palma
    34. acidificante -> de:acidificante
      1. acido citrico -> de:acido-citrico
    35. emulsionante -> de:emulsionante
      1. lecitine di soia -> de:lecitine-di-soia
    36. aromi lattosio -> de:aromi-lattosio
    37. colorante -> de:colorante
      1. carminio -> de:carminio
    38. amido di frumento -> de:amido-di-frumento
    39. Può contenere tracce di frutta a guscio -> de:può-contenere-tracce-di-frutta-a-guscio

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by date-limite-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.