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TROPIFRUTTI - HARIBO - 350 g

TROPIFRUTTI - HARIBO - 350 g

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Barcode: 9002975367486 (EAN / EAN-13)

Quantity: 350 g

Brands: HARIBO

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Gummy bears

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

59 ingredients

French: lao 431-4001526056 1920A MHD: 06024 HARIBO Tropifrutt Ananas Jetzt eintauchen in den tropischen Genuss Geschmacksrichtung Granatapfel Melont Consumarsi preferibilmente entr al riparo da fonti di tracce di frumento, latte Mansol Mandarine Banane Passionsfrucht OBONBONS GELIFIÉS AU GOÛT DE FRUITS / Ingrédients: sucre rop de glucose; gélatine; acidifiant: acide citrique; concentrés de fruits et de végétaux: baies de sureau, aronia, raisin, cassis, orange, citron, mangue, maracuja, carotte, martille, pomme, kiwi, carthame, spiruline; arome; agents d'enrobage: cire d'abeilles blanche et jaune, cire de carnauba; sirop de sucre caramélisé; extrait de baies de sureau; sirop de sucre inverti. A consommer de préférence avant fin...(Voir impression sur le bord du paquet), Tenir à l'abri dela chaleur et de l'humidité. Fabriqué en UE. Peut contenir de races de blé, laft. Stria DO CARAMELLE GOMMOSE AL GUSTO FRUTTA/edienti zucchero oppo di glucosio; gelatina; acidificante: acido citrie oncentrati di frutta e te: bacca di sambuco, aronia, uvą, ribes nerncia, linone, mango, Maracuja, carota, mirtillo, mela, kiwi, cartamo, snina: arome agenti di fivestimento: cera d'api bianca e gialla di zuschero Caramellato; estratto di bacca di vertito. Da abus enere OOC Sauerung Holundebe Mango, Mara Aroma: Uber aramellisie

Allergens: Kiwi, Orange

Traces: Kiwi

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:lao-431-4001526056-1920a-mhd, fr:06024-haribo-tropifrutt-ananas-jetzt-eintauchen-in-den-tropischen-genuss-geschmacksrichtung-granatapfel-melont-consumarsi-preferibilmente-entr-al-riparo-da-fonti-di-tracce-di-frumento, fr:latte-mansol-mandarine-banane-passionsfrucht-obonbons-gelifies-au-gout-de-fruits, fr:ingredients, fr:sucre-rop-de-glucose, fr:martille, fr:cire-d-abeilles-blanche-et-jaune, fr:a-consommer-de-preference-avant-fin, fr:voir-impression-sur-le-bord-du-paquet, fr:tenir-a-l-abri-dela-chaleur-et-de-l-humidite, fr:fabrique-en-ue, fr:laft, fr:stria-do-caramelle-gommose-al-gusto-frutta, fr:edienti-zucchero-oppo-di-glucosio, fr:gelatina, fr:acidificante, fr:acido-citrie-oncentrati-di-frutta-e-te, fr:bacca-di-sambuco, fr:uvą, fr:ribes-nerncia, fr:linone, fr:mango, fr:carota, fr:mirtillo, fr:mela, fr:cartamo, fr:snina, fr:arome-agenti-di-fivestimento, fr:cera-d-api-bianca-e-gialla-di-zuschero-caramellato, fr:estratto-di-bacca-di-vertito, fr:da-abus-enere-ooc-sauerung-holundebe-mango, fr:mara-aroma, fr:uber-aramellisie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: lao 431-4001526056 1920A MHD (06024 HARIBO Tropifrutt Ananas Jetzt eintauchen in den tropischen Genuss Geschmacksrichtung Granatapfel Melont Consumarsi preferibilmente entr al riparo da fonti di tracce di frumento), latte Mansol Mandarine Banane Passionsfrucht OBONBONS GELIFIÉS AU GOÛT DE FRUITS, Ingrédients (sucre rop de glucose), gélatine, acidifiant (acide citrique), concentrés de fruits et (baies de sureau), aronia, raisin, cassis, orange, citron, mangue, maracuja, carotte, martille, pomme, kiwi, carthame, spiruline, arome, agents d'enrobage (cire d'abeilles blanche et jaune), cire de carnauba, sirop de sucre caramélisé, extrait de baies de sureau, sirop de sucre inverti, A consommer de préférence avant fin (Voir impression sur le bord du paquet), Tenir à l'abri dela chaleur et de l'humidité, Fabriqué en UE, laft, Stria DO CARAMELLE GOMMOSE AL GUSTO FRUTTA, edienti zucchero oppo di glucosio, gelatina, acidificante (acido citrie oncentrati di frutta e te), bacca di sambuco, aronia, uvą, ribes nerncia, linone, mango, Maracuja, carota, mirtillo, mela, kiwi, cartamo, snina (arome agenti di fivestimento), cera d'api bianca e gialla di zuschero Caramellato, estratto di bacca di vertito, Da abus enere OOC Sauerung Holundebe Mango, Mara Aroma (Uber aramellisie)
lao 431-4001526056 1920A MHD -> fr:lao-431-4001526056-1920a-mhd - percent_min: 2 - percent_max: 100

06024 HARIBO Tropifrutt Ananas Jetzt eintauchen in den tropischen Genuss Geschmacksrichtung Granatapfel Melont Consumarsi preferibilmente entr al riparo da fonti di tracce di frumento -> fr:06024-haribo-tropifrutt-ananas-jetzt-eintauchen-in-den-tropischen-genuss-geschmacksrichtung-granatapfel-melont-consumarsi-preferibilmente-entr-al-riparo-da-fonti-di-tracce-di-frumento - percent_min: 2 - percent_max: 100

latte Mansol Mandarine Banane Passionsfrucht OBONBONS GELIFIÉS AU GOÛT DE FRUITS -> fr:latte-mansol-mandarine-banane-passionsfrucht-obonbons-gelifies-au-gout-de-fruits - percent_min: 0 - percent_max: 50

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 33.3333333333333

sucre rop de glucose -> fr:sucre-rop-de-glucose - percent_min: 0 - percent_max: 33.3333333333333

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

acidifiant -> en:acid - percent_min: 0 - percent_max: 20

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 16.6666666666667

baies de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 16.6666666666667

aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 12.5

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 11.1111111111111

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 10

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 9.09090909090909

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 8.33333333333333

maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 7.69230769230769

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 7.14285714285714

martille -> fr:martille - percent_min: 0 - percent_max: 6.66666666666667

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.25

kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 5.88235294117647

carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.26315789473684

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4.76190476190476

cire d'abeilles blanche et jaune -> fr:cire-d-abeilles-blanche-et-jaune - percent_min: 0 - percent_max: 4.76190476190476

cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

extrait de baies de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.16666666666667

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

A consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 3.84615384615385

Voir impression sur le bord du paquet -> fr:voir-impression-sur-le-bord-du-paquet - percent_min: 0 - percent_max: 3.84615384615385

Tenir à l'abri dela chaleur et de l'humidité -> fr:tenir-a-l-abri-dela-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 3.7037037037037

Fabriqué en UE -> fr:fabrique-en-ue - percent_min: 0 - percent_max: 3.57142857142857

laft -> fr:laft - percent_min: 0 - percent_max: 3.44827586206897

Stria DO CARAMELLE GOMMOSE AL GUSTO FRUTTA -> fr:stria-do-caramelle-gommose-al-gusto-frutta - percent_min: 0 - percent_max: 3.33333333333333

edienti zucchero oppo di glucosio -> fr:edienti-zucchero-oppo-di-glucosio - percent_min: 0 - percent_max: 3.2258064516129

gelatina -> fr:gelatina - percent_min: 0 - percent_max: 3.125

acidificante -> fr:acidificante - percent_min: 0 - percent_max: 3.03030303030303

acido citrie oncentrati di frutta e te -> fr:acido-citrie-oncentrati-di-frutta-e-te - percent_min: 0 - percent_max: 3.03030303030303

bacca di sambuco -> fr:bacca-di-sambuco - percent_min: 0 - percent_max: 2.94117647058824

aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

uvą -> fr:uvą - percent_min: 0 - percent_max: 2.77777777777778

ribes nerncia -> fr:ribes-nerncia - percent_min: 0 - percent_max: 2.77777777777778

linone -> fr:linone - percent_min: 0 - percent_max: 2.63157894736842

mango -> fr:mango - percent_min: 0 - percent_max: 2.63157894736842

Maracuja -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2.5

carota -> fr:carota - percent_min: 0 - percent_max: 2.5

mirtillo -> fr:mirtillo - percent_min: 0 - percent_max: 2.38095238095238

mela -> fr:mela - percent_min: 0 - percent_max: 2.38095238095238

kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 2.27272727272727

cartamo -> fr:cartamo - percent_min: 0 - percent_max: 2.27272727272727

snina -> fr:snina - percent_min: 0 - percent_max: 2.17391304347826

arome agenti di fivestimento -> fr:arome-agenti-di-fivestimento - percent_min: 0 - percent_max: 2.17391304347826

cera d'api bianca e gialla di zuschero Caramellato -> fr:cera-d-api-bianca-e-gialla-di-zuschero-caramellato - percent_min: 0 - percent_max: 2.17391304347826

estratto di bacca di vertito -> fr:estratto-di-bacca-di-vertito - percent_min: 0 - percent_max: 2.17391304347826

Da abus enere OOC Sauerung Holundebe Mango -> fr:da-abus-enere-ooc-sauerung-holundebe-mango - percent_min: 0 - percent_max: 2.04081632653061

Mara Aroma -> fr:mara-aroma - percent_min: 0 - percent_max: 2.04081632653061

Uber aramellisie -> fr:uber-aramellisie - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.05895436104777, rounded value: 3.1)

Negative points: 17

Energy: 4 / 10 (value: 1393, rounded value: 1393)

Sugars: 10 / 10 (value: 58, rounded value: 58)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Gummy bears
Energy	1,393 kj (333 kcal)	348 kj (83 kcal)	+2%
Fat	0.5 g	0.125 g	+194%
Saturated fat	0.1 g	0.025 g	+80%
Carbohydrates	77 g	19.2 g	-
Sugars	58 g	14.5 g	+20%
Fiber	?	?
Proteins	4.9 g	1.23 g	+3%
Salt	0.7 g	0.175 g	+573%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.059 %	3.059 %

Serving size: 25 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: TROPIFRUTTI - HARIBO - 350 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 7, 2017, 8:16:24 PM CET by openfood-ch-import
Last edit of product page on February 5, 2024, 9:25:15 PM CET by el-ka-91.
Product page also edited by foodrepo, insectproductadd, kiliweb, openfoodfacts-contributors, yuka.YTdoYVRKNGJnTlV5dXRodTNDL2I2UEZ3em8zNEFFR1pDTEpNSUE9PQ.

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TROPIFRUTTI - HARIBO - 350 g