Bio-Cracker Rote Rübe - Spar - 100 g

Barcode: 9100000726632(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
78% Weizenmehl*, 9,4% Rote Rüben-Pulver*, Rapsöl*, Krenpulver*, Salz unjodiert, Backtriebmittel: Natriumhydrogencarbonate
*aus biologischer Landwirtschaft

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

9.7 g Fat in moderate quantity
0.8 g Saturated fat in low quantity
2 g Sugars in low quantity
2.7 g Salt in high quantity

Comparison to average values of products in the same category:

(3264 products)
(11006 products)
(13656 products)
(141801 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Crackers Appetizers Salty snacks Snacks
Energy (kJ) ?
Energy (kcal) 364 kcal -21% -24% -23% -19%
Energy 1,523 kj
(364 kcal)
-21% -24% -23% -19%
Fat 9.7 g -49% -60% -60% -53%
- Saturated fat 0.8 g -84% -80% -81% -90%
Carbohydrates 57 g -7% +5% +10% -0%
- Sugars 2 g -47% -28% -32% -93%
Fibers 3.8 g +7% -6% -10% -3%
Proteins 9.5 g -2% +27% +17% +39%
Salt 2.7 g +38% +75% +73% +354%
Sodium 1.08 g +38% +75% +73% +354%
Nutrition score - France 10 -34% -22% -21% -40%
Nutri-Score C -34% -22% -21% -40%

Packaging

Recycling instructions and/or packaging information:

Product added on by jeanfred
Last edit of product page on by jeanfred.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.