5 hoisin chicken kebabs – Woolworths

5 hoisin chicken kebabs – Woolworths

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Barcode:
9300633167318(EAN / EAN-13)

Brands: Woolworths, Woolworths Select

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  1/10 points (610kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.56g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.92g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (17.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (7 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (6.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 kebab (62.5 g))	Compared to: Chickens
Energy	610 kj (146 kcal)	381 kj (91 kcal)	-4%
Fat	6.08 g	3.8 g	-6%
Saturated fat	1.92 g	1.2 g	+16%
Carbohydrates	5.44 g	3.4 g	+92%
Sugars	2.56 g	1.6 g	+393%
Fiber	?	?
Proteins	17.3 g	10.8 g	-12%
Salt	1.12 g	0.702 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 kebab (62.5 g)

Ingredients

26 ingredients
rspca approved chicken (92%), hoisin glaze (6%) (sugar, maltodextrin (maize), soy sauce (contains soy, wheat), thickeners (1422, 415), fructose, salt, spices (including cayenne pepper), dehydrated vegetables (garlic, beetroot), natural colours (caramel i, paprika oleoresins), acidity regulator (262), yeast extract, vegetable gums (461, 412)), wheat flour. allergen advice contains: gluten and soybeans.

Allergens: Gluten, Soybeans
- Ingredient information
  - Rspca-approved-chicken: 92.0%
  - Hoisin-glaze: 6.0%
  - — Sugar: 3.5% (estimate)
  - — Maltodextrin: 2.2% (estimate)
  - —— Corn: 2.2% (estimate)
  - — Soy sauce: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— 1422: < 2% (estimate)
  - —— 415: < 2% (estimate)
  - — Fructose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - —— Cayenne pepper: < 2% (estimate)
  - — Vegetable: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - —— Beetroot: < 2% (estimate)
  - — Natural colours: < 2% (estimate)
  - —— Caramel-i: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— 262: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Vegetable-gums: < 2% (estimate)
  - —— 461: < 2% (estimate)
  - —— 412: < 2% (estimate)
  - Wheat flour: 2.0% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Rspca-approved-chicken, Hoisin-glaze, 1422, 415, Caramel-i, 262, Vegetable-gums, 461, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Rspca-approved-chicken, Hoisin-glaze, 1422, 415, Caramel-i, 262, Vegetable-gums, 461, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Rspca-approved-chicken, Hoisin-glaze, 1422, 415, Caramel-i, 262, Vegetable-gums, 461, 412
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: rspca approved chicken 92%, hoisin glaze 6% (sugar, maltodextrin (maize), soy sauce (), thickeners (1422, 415), fructose, salt, spices (including cayenne pepper), vegetables (garlic, beetroot), natural colours (caramel i, paprika oleoresins), acidity regulator (262), yeast extract, vegetable gums (461, 412)), wheat flour
rspca approved chicken -> en:rspca-approved-chicken – percent_min: 92 – percent: 92 – percent_max: 92

hoisin glaze -> en:hoisin-glaze – percent_min: 6 – percent: 6 – percent_max: 6

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 4

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 3

maize -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 2 – percent_max: 3

soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 0

thickeners -> en:thickener – percent_min: 0 – percent_max: 0

1422 -> en:1422 – percent_min: 0 – percent_max: 0

415 -> en:415 – percent_min: 0 – percent_max: 0

fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

including cayenne pepper -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_max: 0

vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0

beetroot -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 0

natural colours -> en:natural-colours – percent_min: 0 – percent_max: 0

caramel i -> en:caramel-i – percent_min: 0 – percent_max: 0

paprika oleoresins -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0

262 -> en:262 – percent_min: 0 – percent_max: 0

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0

vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_max: 0

461 -> en:461 – percent_min: 0 – percent_max: 0

412 -> en:412 – percent_min: 0 – percent_max: 0

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 2

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.7 %
Processing	10.5 %
Packaging	2.6 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 22/100)
Product: 5 hoisin chicken kebabs – Woolworths

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on July 8, 2016, 12:47:13 PM CEST by foodorigins
Last edit of product page on January 9, 2025, 6:41:10 PM CET by macrofactor.
Product page also edited by archanox, clockwerx, inf, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlklXSMD0iAjjbjDUtGjW1IqLNLzxQvd_voHbHKs.

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5 hoisin chicken kebabs – Woolworths

5 hoisin chicken kebabs – Woolworths

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.08%)

Saturated fat in moderate quantity (1.92%)

Sugars in low quantity (2.56%)

Salt in moderate quantity (1.12%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Rspca-approved-chicken: 92.0%

Hoisin-glaze: 6.0%

— Sugar: 3.5% (estimate)

— Maltodextrin: 2.2% (estimate)

—— Corn: 2.2% (estimate)

— Soy sauce: < 2% (estimate)

— Thickener: < 2% (estimate)

—— 1422: < 2% (estimate)

—— 415: < 2% (estimate)

— Fructose: < 2% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

—— Cayenne pepper: < 2% (estimate)

— Vegetable: < 2% (estimate)

—— Garlic: < 2% (estimate)

—— Beetroot: < 2% (estimate)

— Natural colours: < 2% (estimate)

—— Caramel-i: < 2% (estimate)

—— E160c: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— 262: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Vegetable-gums: < 2% (estimate)

—— 461: < 2% (estimate)

—— 412: < 2% (estimate)

Wheat flour: 2.0% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1422 - Acetylated distarch adipate

E160c - Paprika extract

E262 - Sodium acetates

E412 - Guar gum

E415 - Xanthan gum

E461 - Methyl cellulose

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Missing origins of ingredients information