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ALLSORTS Raspberry - Darrell Lea - 220g

ALLSORTS Raspberry - Darrell Lea - 220g

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Barcode: 9310881915340 (EAN / EAN-13)

Common name: Raspberry liquorice allsorts

Quantity: 220g

Brands: Darrell Lea

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: No palm oil

Origin of the product and/or its ingredients: Made in Australia

Origin of ingredients: Australia

Manufacturing or processing places: Ingleburn, NSW, Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Sugar, Glucose Syrup, Wheat Flour, Water, Hydrogenated Coconut Oil, Glycerol E422, Desiccated Coconut, Tapioca Starch, Gelatine, Flavour, Sunflower Oil, Acidity Regulator E296, Acidity Regulator E330, Colour E163, Colour E120, Salt, Emulsifier E471
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Sugar, Glucose Syrup, _Wheat_ Flour, Water, Hydrogenated Coconut Oil, Glycerol e422, Desiccated Coconut, Tapioca Starch, Gelatine, Flavour, Sunflower Oil, Acidity Regulator (e296), Acidity Regulator (e330), Colour (e163), Colour (e120), Salt, Emulsifier (e471)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Hydrogenated Coconut Oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. Glycerol e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    12. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Colour -> en:colour - percent_min: 0 - percent_max: 5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. Colour -> en:colour - percent_min: 0 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    16. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.047
    17. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.047
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.047

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.735294117647058, rounded value: 0.7)

    Negative points: 17

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 10 / 10 (value: 58.9, rounded value: 58.9)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 18.8, rounded value: 18.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Candies
    Energy 1,610 kj
    (385 kcal)
    403 kj
    (96 kcal)
    +10%
    Fat 4.6 g 1.15 g +182%
    Saturated fat 4 g 1 g +327%
    Carbohydrates 82.2 g 20.6 g -1%
    Sugars 58.9 g 14.7 g +6%
    Fiber 0 g 0 g -100%
    Proteins 2.3 g 0.575 g +12%
    Salt 0.047 g 0.012 g -63%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.735 % 0.735 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by yoghurt
Last edit of product page on by yoghurt.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.