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SHAPE KETO CHOCOLATE - AUSSIE BODIES - 50 g

SHAPE KETO CHOCOLATE - AUSSIE BODIES - 50 g

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Barcode: 9317296342426 (EAN / EAN-13)

Quantity: 50 g

Packaging: Paper

Brands: AUSSIE BODIES

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No added sugar

Origin of ingredients: New Zealand

Manufacturing or processing places: New zealand

Traceability code: FAO112426

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/50

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      Calories

      10/10 points (897kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/10 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.35g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 11/18

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      Proteins

      7/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      4/5 points (7.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 16 (27 - 11)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Protein shakes
    Energy 897 kj
    (214 kcal)
    449 kj
    (107 kcal)
    +40%
    Fat 16 g 8 g +564%
    Saturated fat 14.3 g 7.15 g +1,715%
    Carbohydrates 3.9 g 1.95 g -47%
    Sugars 2.6 g 1.3 g -32%
    Fiber 7.1 g 3.55 g +220%
    Proteins 10 g 5 g -54%
    Salt 0.345 g 0.173 g -13%
    Alcohol 0 % vol 0 % vol
    Vitamin A 170,000 µg 85,000 µg +172,840%
    Vitamin D 1,900 µg 950 µg +62,195%
    Vitamin E 2.2 mg 1.1 mg -37%
    Vitamin C (ascorbic acid) 9.3 mg 4.65 mg -64%
    Vitamin B1 (Thiamin) 0.3 mg 0.15 mg -25%
    Vitamin B2 (Riboflavin) 0.7 mg 0.35 mg +127%
    Vitamin B3/PP (Niacin) 6.6 mg 3.3 mg +21%
    Vitamin B6 (Pyridoxin) 0.4 mg 0.2 mg -40%
    Vitamin B9 (Folic acid) 112,000 µg 56,000 µg +173,813%
    Vitamin B12 (cobalamin) 900 µg 450 µg +74,900%
    Vitamin B5 (Pantothenic acid) 2.2 mg 1.1 mg +16%
    Potassium 432 mg 216 mg +79%
    Calcium 254 mg 127 mg +9%
    Phosphorus 265 mg 133 mg +11%
    Iron 12 mg 6 mg +458%
    Magnesium 139 mg 69.5 mg +87%
    Zinc 5.1 mg 2.55 mg +96%
    Iodine 29,800 µg 14,900 µg +127,797%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Ingredients

  • icon

    51 ingredients


    Aussie Bodies@ Keto Nutrition Fat Blend (37%) [Medium Chain Triglycerides (MCT), Coconut Oil, Vegetable Gum (Acacia Gum)], Aussie Bodies® Keto Nutrition Protein Blend (18%) [Whey Protein Concentrate (Milk), Pea Protein Isolate, Emulsifier (Sunflower Lecithin)], Cocoa Powder, Whole Milk Powder [With (1E Emulsifier (Soy Lecithin)], Sweeteners (Erythritol, Thaumatin, Steviol Glycosides), Vitamins and Minerals (Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, Vitamin B3, Vitamin A, lodine, Potassium, Vitamin D3, Vitamin B6, Vitamin B1, Folic Acid, Vitamin B2, Chromium, Vitamin B12, Vitamin B5), Natural Flavours, Vegetable Gums (Xanthan Gum, Guar Gum), Salt, L-Carnitine Tartrate, Green Coffee Bean Extract.
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E957 - Thaumatin
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Aussie-bodies-keto-nutrition-fat-blend, Medium-chain-triglycerides, Mct, Vegetable-gum, Aussie-bodies-keto-nutrition-protein-blend, With, 1e-emulsifier, Phosphorus, Lodine, Vegetable-gums, L-carnitine-tartrate, Green-coffee-bean-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Aussie-bodies-keto-nutrition-fat-blend, Medium-chain-triglycerides, Mct, Vegetable-gum, Aussie-bodies-keto-nutrition-protein-blend, With, 1e-emulsifier, Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, Lodine, Potassium, Thiamin, Folic acid, Chromium, Vitamin b12, Vegetable-gums, L-carnitine-tartrate, Green-coffee-bean-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aussie Bodies@ Keto Nutrition Fat Blend 37% (Medium Chain Triglycerides (MCT), Coconut Oil, Vegetable Gum (Acacia Gum)), Aussie Bodies® Keto Nutrition Protein Blend 18% (Whey Protein, Pea Protein Isolate, Emulsifier (Sunflower Lecithin)), Cocoa Powder, Whole Milk Powder (With, 1E Emulsifier (Soy Lecithin)), Sweeteners (Erythritol, Thaumatin, Steviol Glycosides), Vitamins, Minerals (Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, vitamins, vitamin B3, Vitamin A, lodine, Potassium, vitamins, vitamin D3, Vitamin B6, vitamins, vitamin B1, Folic Acid, Vitamin B2, Chromium, Vitamin B12, Vitamin B5), Natural Flavours, Vegetable Gums (Xanthan Gum, Guar Gum), Salt, L-Carnitine Tartrate, Green Coffee Bean Extract
    1. Aussie Bodies@ Keto Nutrition Fat Blend -> en:aussie-bodies-keto-nutrition-fat-blend - percent_min: 37 - percent: 37 - percent_max: 37
      1. Medium Chain Triglycerides -> en:medium-chain-triglycerides - percent_min: 12.3333333333333 - percent_max: 37
        1. MCT -> en:mct - percent_min: 12.3333333333333 - percent_max: 37
      2. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 18.5
      3. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 12.3333333333333
        1. Acacia Gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
    2. Aussie Bodies® Keto Nutrition Protein Blend -> en:aussie-bodies-keto-nutrition-protein-blend - percent_min: 18 - percent: 18 - percent_max: 18
      1. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 18
      2. Pea Protein Isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.5 - percent_max: 18
    4. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3 - percent_max: 18
      1. With -> en:with - percent_min: 1.5 - percent_max: 18
      2. 1E Emulsifier -> en:1e-emulsifier - percent_min: 0 - percent_max: 9
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9
    5. Sweeteners -> en:sweetener - percent_min: 1.125 - percent_max: 14
      1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 14
      2. Thaumatin -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    6. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.21875
    7. Minerals -> en:minerals - percent_min: 0 - percent_max: 8.175
      1. Calcium -> en:calcium - percent_min: 0 - percent_max: 8.175
      2. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 4.0875
      3. Phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 2.725
      4. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 2.04375
      5. Iron -> en:iron - percent_min: 0 - percent_max: 1.635
      6. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.3625
      7. Zinc -> en:zinc - percent_min: 0 - percent_max: 1.16785714285714
      8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.021875
      9. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.908333333333333
      10. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8175
      11. lodine -> en:lodine - percent_min: 0 - percent_max: 0.743181818181818
      12. Potassium -> en:potassium - percent_min: 0 - percent_max: 0.68125
      13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.628846153846154
      14. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583928571428571
      15. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583928571428571
      16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5109375
      17. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.480882352941177
      18. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.480882352941177
      19. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.480882352941177
      20. Chromium -> en:chromium - percent_min: 0 - percent_max: 0.40875
      21. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.389285714285714
      22. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.389285714285714
    8. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 5
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.34545
    11. L-Carnitine Tartrate -> en:l-carnitine-tartrate - percent_min: 0 - percent_max: 0.34545
    12. Green Coffee Bean Extract -> en:green-coffee-bean-extract - percent_min: 0 - percent_max: 0.34545

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Data sources

Product added on by acanthophis
Last edit of product page on by acanthophis.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.